双人优雅房间 Wi FI 空调

One arrives by ascending to the first floor of a charming period building, where both the terrace for the warmer months and a light-filled dining room housed in a winter garden are to be found. Here natural light, lush plants and the delicate floor tiles create an atmosphere that is at once refined and welcoming. From the kitchen come creative offerings with pairings that are at times surprising, yet never betray the gastronomic soul of Rome: the flavours of tradition are reinterpreted through new textures and presentations, always maintaining a full and assertive taste capable of satisfying t

An authentic neighbourhood trattoria, were it not for the fact that its quality has by now carried its reputation well beyond the streets of Ostiense: the restaurant is often full and booking – by telephone only – is essential. The setting is simple and informal, yet has an immediate charm, entirely in keeping with the popular soul of the district. The kitchen focuses on the great Roman classics: carbonara, cacio e pepe, amatriciana and gricia open the dance of true flavours, accompanied by a few more creative proposals that add verve without distorting the identity of the house. Efficient and

Far from the tourist crowds, this is an authentic neighborhood restaurant, beloved by Romans and regulars alike. The menu arrives verbally, as tradition dictates, and alongside a few fish offerings it is impossible to resist the most forthright repertoire of Roman cuisine: carciofi alla romana and alla giudia, eggplant polpette, tripe, sweetbreads, coratella. An irresistible parade of genuine flavors, served in small, simple, and welcoming dining rooms with a familial feel. Tables are few: reservations are strongly recommended.

A restaurant with an innovative concept, placing at the heart of the experience three chefs working on two distinct tasting menus: one entirely plant-based and one that also includes animal proteins. The guiding idea is clear and well expressed in the dishes: a single ingredient becomes the absolute protagonist, explored through different techniques and showcased in all its parts. For those seeking creative cooking with an excellent quality-price ratio, this is the right place. The setting is pleasant, refined and defined by pared-back design; the majority of tables overlook the open kitchen d

Two carefully designed spaces offer two distinct experiences, united by consistent quality. On one side is the Sushisen Experience, devoted to Japanese cuisine with a gourmet slant and the omakase tasting journey; on the other, Sushisen Kaitenzushi, where the same omakase – now also served here, exclusively for two guests and at dinner – is offered alongside counter seats facing the conveyor belt, animated by a convivial succession of small, inviting creations. The drinks list is extensive and well conceived, with numerous wines and sakes also available by the glass. The all-female service tea

In the district famous for its Porta Portese market, this restaurant run by two talented business partners is definitely worth a visit. Andrea oversees the minimalist-style dining room, while Luca demonstrates real passion in his creative cuisine made from locally sourced ingredients, as well as produce from further afield. Among the desserts, we highly recommended the Porter beer ice-cream with black garlic mousse, chocolate and tuber peelings.

A good selection of fresh and raw fish dishes served in a welcoming, vaguely bistro-style restaurant with young and competent staff. Parking can be difficult, but your patience is definitely rewarded!