阿波托·阿马里略 - Casa el gaitero
Apto Amarillo - Casa el gaitero
·Country house
提供折扣的场外停车费烧烤设施停车允许携带宠物户外家具客房在客人入住之间进行消毒全部设施 · 13 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间7.5
性价比7.5
服务7.5
位置7.5
设施7.5
清洁7.5
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

一卧室房屋
1 × Double bed / 1 × Sofa bed40 ㎡最多 3 人
这间度假屋包括 1 个客厅、1 个独立卧室和 1 个配有浴缸及免费洗浴用品的浴室。厨房设施齐全,配有炉灶、冰箱、洗碗机以及厨房用具,方便您自行准备餐食。度假屋内配备有有线频道的电视、洗衣机、咖啡机和烧烤设施,并可欣赏到花园景观。该单元设有 2 张床。
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酒店设施 · 13
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费烧烤设施停车允许携带宠物户外家具客房在客人入住之间进行消毒灭火器急救包可用日本庭园外部停车场提供折扣费用自助停车(额外收费)沙滩玩具现场高尔夫
周
周边与地图
餐厅景点
1
Casa Gerardo
Modern Cuisine · ★ Michelin
€€€
When the word “prestigious” is mentioned, thoughts immediately turn to restaurants such as this one, which first opened in 1882 and has been run by five generations of the same family and continues to showcase authentic Asturian cuisine. Chef Marcos Morán now holds the reins here, in tandem with his father Pedro, with whom he has achieved a perfect symbiosis that is reflected in the balance between innovation and tradition. Choose between the modern-influenced à la carte, which includes a section dedicated to time-honoured recipes, and appetising tasting menus (Clásicos, Degustación 1882 and G
9.1km
2
Yume
Creative
€€€
A restaurant in a stunning location, 20m above ground level in the tower of the emblematic Centro Niemeyer, with its superb views of the town. Taking its name from the Japanese word for “dream”, Yume provides chef Adrián San Julián with a platform to showcase his philosophy of sustainability and zero waste, hence the desire to use just one ingredient (such as onion, cauliflower, spinach, celeriac, cat shark etc) presented in many different ways in the same dish, at the same time exploring its different stages of preparation and intensity of flavours based around strong technique. The cuisine h
8.7km
3
El Pandora
Farm to table
€€€
A family-run restaurant that will appeal to guests thanks to its contemporary decor with touches of Art Deco, and its cuisine, which is traditional but with a few enticing modern touches that clearly demonstrate that the son, Alejandro Villa, has taken over the reins in the kitchen. The à la carte, which features classic dishes such as sirloin steak tartare and tripe stew with chorizo and ham, is complemented by an impressive array of market-inspired suggestions (fish sourced from local auctions plays a prominent role here) and a tasting menu that changes almost daily. If the weather is fine,
9.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。