穆勒酒店 咖啡馆与酒 . 蒙德霍尔兹酒店
Hotel Müller Café & Wein . Mondholzhotel
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会议室免费早餐行李寄存免费无线网络礼宾服务指定吸烟区全部设施 · 21 +
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

标准间
1 × Twin bed最多 1 人
1 张单人床 独特装饰的客房 互联网 - 免费WiFi,速度超过50 Mbps及有线网络连接 睡眠 - 遮光窗帘 便利设施 - 适合笔记本电脑的保险箱、免费报纸及笔记本电脑工作空间 舒适度 - 提供每日清洁服务 注意事项 - 不提供婴儿床或加床服务 禁烟客房 房间/床型根据入住时的可用性而定
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经典房
1 × Queen Bed最多 2 人
1 张大床 独特装饰的客房 网络 - 免费WiFi,速度超过50 Mbps,提供有线网络接入 睡眠 - 完全遮光的窗帘 实用设施 - 符合笔记本电脑的保险箱、免费报纸以及笔记本电脑工作区 舒适度 - 每日客房清洁服务 温馨提示 - 不提供婴儿床或加床 禁烟
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酒店设施 · 21
酒店提供的全部设施与服务(来自多源资料汇总)。
会议室免费早餐行李寄存免费无线网络礼宾服务指定吸烟区免费自助早餐免费早餐会议室多语种员工没有无障碍班车停车(有限的车位)现场购物旅游/票务协助无障碍接驳车免费有线互联网前台(有限时间)免费自助停车免费接待大堂免费报纸无障碍通道
周
周边与地图
餐厅景点
1
MiZAR
Creative, Seasonal Cuisine · ★ Michelin
€€€€
In April 2024, Konstantin Kuntzsch – formerly of the restaurant Speiseberg in Halle an der Saale – opened his own place here near the Main River and the old town. His business partner and co-founder Florian Mack is your sommelier and host, heading up the friendly front-of-house team. Ambitious chef Konstantin Kuntzsch conjures up a creative seasonal seven-course set menu. The perfectly pink roasted saddle of Bavarian fawn with a mild hazelnut crust, for example, makes an impression in terms of both technique and flavour. The meat pairs beautifully with the celery and apple flavours and the sil
5.7km
2
KUNO 1408
Creative, Modern Cuisine · ★ Michelin
€€€€
This really lovely restaurant in the centre of the Baroque city has a long tradition dating back to 1408. Kuno von Rebstock is said to have been one of the first owners of the Zum Rebstock estate at that time – hence the name. Today, diners can look forward to the ingredient-led cuisine of chef duo Robin Hofmann and Patrick Grieshaber. Creative modern dishes such as "pike-perch, tomato, spinach, black pearl caviar" or "carrot, cauliflower, ponzu, lion's mane mushroom" are served as part of a four- to six-course set menu by a professional yet friendly and relaxed front-of-house team, who give e
6.4km
3
Aifach Reisers
Seasonal Cuisine, Classic Cuisine
€€
On the site of the city's erstwhile covered market, Bernhard Reiser – inspired by that previous vocation – has brought to life a friendly, casual, seasonal restaurant concept. At lunchtime, a concise, reasonably priced menu including an enticing three-course set menu is served; in the evening, the cuisine is more ambitious and comes in à la carte or surprise menu form. Tables are laid out on the ground floor and in the gallery. From some seats you have a direct view of the action in the open kitchen on the lower level. In summer, head for the terrace overlooking the market square.
5.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。