奥坦德帕涅别墅

Once you have crossed the plain and climbed up into the San Quintino hills, you come to this restored farmhouse surrounded by an attractive garden. The restaurant is divided into a brick - walled dining room and a winter garden, while the charming guestrooms make this a romantic place to stay. Creative dishes with a focus on local ingredients and a few fish specialities feature on the menu.

Named after Edoardo Salina, the chef to the House of Savoy, this villa from the mid-1800s features several rooms embellished with frescoed ceilings. The bold owner-chef here has completely restored the building, bringing it back to life and using it as a backdrop for his evolving culinary skills which started out in the family pasticceria. Nowadays, this “multi-tasking” modern restaurant offers a regionally inspired à la carte alongside fish dishes and a business menu option at lunchtime, while in the evening the menu includes a selection of high-quality pizzas. In summer, the dining room open

A traditional setting reflecting the style of the early 20th century, with photos and documents telling the restaurant’s story, and numerous small dining rooms characterised by wooden ceilings. The restaurant’s traditional-style cuisine features excellent home-made pastas and a typical boiled meat trolley (“carrello dei bolliti”). One of the signature dishes here is rabbit stew served with a generous portion of Carmagnola peppers. In the summer, guests can sit in a welcoming outdoor area adorned with green plants and flowers.

This tastefully decorated restaurant is housed in a late - 18C building, which is marked on an old map from the Napoleonic era. Here the best local ingredients are selected to create regional dishes with the occasional contemporary twist.