摩玛酒店健康与水疗

This country restaurant owes its welcoming atmosphere to the special attentions of the family management. The menus are based on traditional recipes that do full justice to the local produce.

An extraordinary representation of rural Apulia, here you will find one of the region's gastronomic excellences. The array of mainly vegetable starters, the fresh pastas combined with extraordinary ragùs, the fabulous meats (especially the capocollo and sausage) and the desserts (especially the “quasi cassata”) live up to the name the restaurant has built up since opening in 1993. Often sold out, we recommend making a reservation, even well in advance.

Run by the Fischetti family, this gastronomic oasis has been a stronghold for fine cuisine and regional flavours for 35 years now. The restaurant was opened in 1988, a year that is celebrated on the first page of the wine list with an extensive selection of fine labels from that year and also in the ricotta ravioli with walnut and seared garlic created by the restaurant’s founder – a dish still on the menu today. Now, as in the past, it is the women of the family who are at the helm in the kitchen: Michelina Fischetti and her granddaughter Serena Falco continue to conjure up delicious cuisine

Bramea, whose name is inspired by a rare butterfly native to the Vulture area, comes to life within a skilfully restored ancient ruin. The restaurant, characterised by a modern and contemporary style, presents a cuisine that expresses itself through several tasting menus, set alongside a concise and well-calibrated à la carte menu. Lucanian ingredients form the point of departure for every journey and make their impression from the very first amuse-bouches: the fried lampascione and the taste of gnummareddo both stand out as particularly accomplished, immediately arousing the curiosity of the

A corner of traditional Apulia to be experienced in a trattoria in the centre, in a typical and pleasantly homely atmosphere. The dishes are listed verbatim, not to be missed are the series of starters, but also the characteristic fresh pastas.

A characteristic and pleasant atmosphere reminiscent of an enoteca wine bar introduces one of the most intriguing culinary offerings in the area. If seeking the most typical Apulian products, this is your address!

Born as a delicatessen over sixty years ago, and now enhanced by an offering of aperitifs accompanied by small plates, the Di Donna family has created a solid and well-structured restaurant dedicated to the finest products of this generous region. Spanning land and sea, cured meats and cheeses, it is above all patron Rosario who guides guests through their choices, enhancing each proposal with a carefully curated wine selection.