NR89 公寓
NR89 Apartments, by ferry to Valletta in 10 minutes
·Apartments
空调电梯私人登记入住/退房灭火器急救包可用发票已提供全部设施 · 11 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
位置9.3
清洁9.3
房间9.2
性价比9.1
服务8.9
设施8.9
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房两卧室公寓
两卧室公寓
1 × Double bed90 ㎡最多 4 人
此公寓配备独立入口，设有空调，包含一个客厅、两个独立卧室以及两个配有淋浴和吹风机的浴室。设施齐全的厨房配备了炉灶、冰箱、洗碗机及厨房用具。宽敞的公寓内设有一个带平面电视的休息区、洗衣机及阳台，提供两张床位。
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两卧室公寓
1 × Double bed90 ㎡最多 4 人
这间空调公寓拥有独立入口，设有一个宽敞的客厅、两个独立的卧室和两个配备淋浴和吹风机的浴室。厨房设施齐全，配备炉灶、冰箱、洗碗机和厨具。公寓内设有一个配有平面电视的休息区、洗衣机以及阳台，非常适合放松和享受。该单位配备两张床。
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带阳台的两卧室公寓
1 × Double bed90 ㎡最多 4 人
这间宽敞的公寓设有1个客厅、2个独立卧室和2个带淋浴和吹风机的浴室。配备齐全的厨房设有炉灶、冰箱、洗碗机和厨房用具。公寓配有空调，设有带平面电视的休息区、洗衣机、餐区以及衣柜和电热水壶。该单元提供2张床位。
在 FlyerTrip 查价 / 预订 →客房带阳台的两卧室公寓
带阳台的两卧室公寓
1 × Double bed90 ㎡最多 4 人
这间空调公寓拥有独立的入口，设有一个宽敞的客厅、两个独立卧室和两个配备淋浴和吹风机的浴室。设备齐全的厨房内配有电炉、冰箱、洗碗机及厨具。公寓还设有一个配备平板电视的休息区、洗衣机和阳台，为您提供了充足的空间和舒适感。该单元配有两张床，满足您的各种需求。
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度假屋
1 × Double bed90 ㎡最多 2 人
这间度假屋设有独立的入口，配备空调，包括一个客厅、一个独立的卧室和一个带淋浴及吹风机的卫生间。客人可以在设备齐全的厨房内烹饪，厨房配备有炉灶、冰箱、洗碗机及厨房用具。这间度假屋还配有洗衣机、休息区、平面电视和阳台。整体设施可容纳一张床。
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顶层公寓
1 × Double bed90 ㎡最多 2 人
这间公寓拥有独立的入口，配备空调，内设一个舒适的客厅、一个独立的卧室和一个带淋浴和吹风机的浴室。设备齐全的厨房配有炉灶、冰箱、洗碗机及厨具。宽敞的公寓还设有洗衣机、休息区、餐饮区、平板电视，并可欣赏到城市美景。公寓内含有一张床。
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酒店设施 · 11
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯私人登记入住/退房灭火器急救包可用发票已提供烟雾报警器互联网接入免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Rosamì
Creative, Contemporary · ★ Michelin
€€€
Overlooking Balluta Bay, Rosamì occupies a beautiful Maltese-style villa, whose first floor, pleasantly sheltered from the street below, houses a classic, stylish restaurant, with a distinctly romantic edge. The cuisine, now helmed by a youthful yet highly experienced Italian chef, showcases dishes with an international twang presented in two surprise tasting menus: one six course and the other eight, both flanked by a selection of appetisers and local cheeses from small producers - a delightful way to experience Malta’s artisanal excellence. The service is highly professional, courtesy of sta
836m
2
Fernandõ Gastrotheque
Mediterranean Cuisine, Contemporary · ★ Michelin
€€€
Tucked away in one of Sliema’s quiet side streets, this small restaurant has become something of a beacon for fine dining in Malta. The kitchen is led by talented young chef Hiram Cassar, a former sous chef with valuable international experience under his belt. The menu is concise and well-structured, featuring creative dishes that aim for balance and elegance and composed around a small number of cherry-picked ingredients. Stand-out dishes include a house-made agnolotti pecorino with delica pumpkin, pine nuts and mostarda di Cremona, as well as seabass escalope with leeks, preserved lemon, ca
1.1km
3
Le GV
Modern Cuisine, Creative · ★ Michelin
€€€
The lavish rooftop restaurant on the eleventh floor of the 1926 Le Soleil Hotel draws inspiration from the carriages of the Orient Express, creating an atmosphere that is both glamorous and steeped in history. In the warmer months, guests can also enjoy a panoramic terrace overlooking the city. In the open kitchen, chefs Andrew Borg and David Tanti craft a concise yet compelling selection of dishes, blending creativity with an international flair. While the menu may appear limited, the quality is anything but. Among the most popular dishes are the cured scallops with kombu, fennel and fresh yu
1.2km
4
AYU
asian · 必比登
€
Located on Gzira’s seafront, the highlight of this lively venue with a youthful spirit is its cuisine which comes from all over the world. The three brothers at the helm have travelled extensively, and the menu reflects their globetrotting temperament. You’ll find delights from Morocco, Japan, Italy, Venezuela and so on. We enjoyed a starter of lamb-stuffed pitas flavoured with yoghurt and harissa sauces (from Lebanon), followed by eggplant stew with walnuts, paired with spiced rice and a raw vegetable tartare (from Iran). The simple dessert starred a patchwork of cultures: an enormous profite
288m
5
ION Harbour by Simon Rogan
Contemporary, Mediterranean Cuisine · ★★ Michelin
€€€€
Located on the seafront, on the fourth floor of the exclusive Iniala Harbour House, ION Harbour offers warm, precise service led by a youthful team, breathtaking views and truly exceptional cuisine. Chef Simon Rogan, holder of three Michelin stars at his Lake District restaurant L’Enclume in the UK, is behind the concept, while resident chef Christian Cali executes a complex and creative menu. The cuisine follows Rogan’s celebrated farm-to-table philosophy, using produce grown, reared or caught in the Maltese Islands whenever possible. The restaurant offers one tasting menu available at both l
2.1km
6
Noni
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€€
In 2017, chef Jonathan Brincat transformed a centuries-old house into a restaurant, naming it after his own nickname: Noni. A small staircase takes you down to the main dining room, set beneath a stone barrel-vaulted ceiling. Guests can choose between a full tasting menu or a shorter version. Either way, the experience offers a vivid, personal journey through the flavours of Malta: seasonal, mostly local ingredients, flanked by a menu map that pinpoints the locations of their suppliers, and traditional dishes reworked with a creative, contemporary slant. A standout example is their modern take
2.0km
7
Under Grain
Modern Cuisine, Creative · ★ Michelin
€€€
Housed within the stylish Rosselli Hotel, on one of Valletta’s most elegant streets, Under Grain welcomes guests into a setting as sophisticated as its cuisine. The restaurant occupies the building’s historic lower level, where diners pass by the kitchen before entering a dining room crowned by a vaulted stone ceiling. Inspired by the tailor shops that once lined Merchant Street, the concept is woven throughout, from sewing-pattern menus to displays of garments, and even the pincushion used to present the bill. The offering is fully à la carte, with the option for guests to create their own ta
2.0km
8
Rubino
Traditional Cuisine · 必比登
€€
Located in the heart of the historic centre, just steps from the iconic St. John’s Cathedral, this establishment is a genuine landmark of Valletta’s dining scene. Founded in the early 1900s as a Sicilian restaurant and pastry shop, it has preserved its period interior, along with a devotion to honest, generous cooking. Some dishes are long-standing favourites, like the highly recommended Fenek Moqli, rabbit braised in a red wine sauce with a delightful sweet-and-sour finish, while others change with the seasons and the availability of local ingredients. The menu is chalked up on a blackboard,
1.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。