住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务9.6

清洁9.6

房间9.5

设施9.5

位置9.4

性价比9.3

本页不含价格与预订排序,佣金与广告不影响内容。

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房

客房房型 · 1

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

三卧室公寓

1 × Queen bed70 ㎡最多 6 人

客人将在这座度假屋中享受到独特的体验，因为这里配备了壁炉。此度假屋设有独立的入口，包括一个厨房、三个卧室以及一个配备淋浴和吹风机的浴室。厨房内配备了炉灶、冰箱、洗碗机以及厨具，方便客人自行烹饪。同时，度假屋还提供烧烤设施。室内配有咖啡机、儿童高脚椅、带有有线频道的电视和一个露台，为客人提供更为舒适的休闲空间。该单元共设有五张床位，能够满足家庭或团体的需求。

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设

酒店设施 · 16

酒店提供的全部设施与服务(来自多源资料汇总)。

提供折扣的场外停车费烧烤设施停车允许携带宠物乒乓球户外家具客房在客人入住之间进行消毒急救包可用互联网接入日本庭园外部停车场提供折扣费用现场游乐场台球或斯诺克桌免费有线互联网无烟房间全馆禁烟

周

周边与地图

餐厅

1

Restaurant 1950

Regional Cuisine, Modern Cuisine · ★ Michelin

€€€€

This fantastic restaurant is actually housed in what was once a piggery. The attractive modern dining area features high ceilings (the hanging herb boxes are an original detail) and an open kitchen. Here, the chefs whip up a vegetarian set menu, which can be extended to include a meat option if desired. Accompanying the dishes (eg "pumpkin & mirabelle" or "celery & beetroot"), small cards provide information about the ingredients, all of which (except for the salt) are sourced within a 25km radius. Far from run-of-the-mill, this is cuisine driven by original ideas, and consistently ecological

6.3km

2

ROSE

Organic, Country cooking · 必比登

€

For the Tress family, everything revolves around organic food, with a focus on vegetarian and vegan cuisine. The complex, carefully considered dishes win diners over with their depth of flavour and aroma – the pea and broad bean tartare, for instance, makes a lasting impression. Meat can be ordered as a side dish – here, they follow the principle of nose-to-tail eating. The portions are kept on the smaller side, so sharing is a good option if you would like to try a variety of dishes. All the wines to accompany this regional cooking are Demeter-certified. It's lovely to sit on the terrace in t

6.3km

3

Gestütsgasthof Offenhausen

Regional Cuisine, Seasonal Cuisine

€€

On the idyllic grounds of Marbach stud farm, which is steeped in history, the centuries-old steward's house has been turned into a tasteful and cosy restaurant. Here, chef-patron Marc Winter serves up his regional and seasonal dishes, to which he adds just the right dose of modernity. Game is hunted by the chef or his hunter friends to appear in tempting dishes such as roast venison shoulder in juniper cream or cordon bleu of wild boar loin with a hazelnut crumb topping. The menu also includes smaller bites. The lovely terrace commands a view of the surrounding historical buildings including t

16.2km

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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。