住房 2
Casa Rural La Jirola -Vivienda 2
·Country house
提供折扣的场外停车费空调游泳池烧烤设施残疾人士设施停车全部设施 · 21 +
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三卧室公寓
1 × Double bed80 ㎡最多 6 人
客人将享受到独特的体验，因为这间度假屋配备了壁炉。空调度假屋设有3间卧室和1间设有淋浴和吹风机的浴室。客人可在设施齐全的厨房中找到炉灶、冰箱、厨具及烤箱。此外，度假屋还配有烧烤设备。此度假屋设有一个可俯瞰山景的露台，还提供洗衣机和带流媒体服务的电视。单元内有3张床位。
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酒店设施 · 21
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调游泳池烧烤设施残疾人士设施停车允许携带宠物户外家具游泳池围栏客房在客人入住之间进行消毒灭火器急救包可用互联网接入日本庭园健身/游泳池外部停车场提供折扣费用附近游泳免费有线互联网无烟房间全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
La Costa
Contemporary, Mediterranean Cuisine · ★ Michelin
€€€€
The western part of Almería province is famous for its huge greenhouses, a key feature behind its identity and its superb fruit and vegetables. Chef José Álvarez has successfully transformed this family restaurant combining tradition and modernity, basing his cuisine on strong flavours and a constant desire to surprise. The stars of the show here are fish and seafood from the locally named Alborán Sea, as well as local vegetables, usually sourced from small-scale producers. The chef demonstrates his commitment to the local area through his “Verde Mar y Tierra Azul” (Green Sea and Blue Earth) t
40.0km
2
Barra de José Álvarez
Contemporary, Andalusian
€€
A restaurant with its own distinct personality despite sharing its kitchen and wine cellar with its older sibling (the one-Michelin-star La Costa). It features a bar area and several bare wood tables where you can choose from a varied array of contemporary dishes, some with a “media ración” option, all prepared with top-quality ingredients, including excellent fish, seafood and meat. One standout dish that we particularly enjoyed was the “super-creamy vanilla flan”.
39.9km
3
VIVO Gourmet
Meats and Grills, Traditional Cuisine
€€
Found next to the Plaza Vieja, where the Town Hall and the Monument to the Martyrs of Liberty (Pingurucho de Los Coloraos) are located. This contemporary restaurant offers simple but honest and well-prepared cuisine, with a good selection of starters in the form of pinchos (such as the foie gras, goat's cheese and caramelised apple bar), options for sharing and more substantial fish and meat dishes (among the latter, the 60-day matured Friesian steaks are particularly noteworthy).
43.6km
4
Ginés Peregrín
Contemporary
€€
Through the mantra ‘A love for cooking’, an expression that encapsulates Ginés Peregrín’s vocation since his childhood, this chef conjures up Mediterranean-based cuisine that showcases his personality by incorporating influences from other cultures (Japan, Mexico, Peru, as well as the Netherlands, where he worked for several years). Everything revolves around a surprise tasting menu, with the option of careful wine pairings to elevate the experience, where you will find novel dishes like the Risotto-style gurullos with wild mushrooms and red prawns from the coast of Almeria.
43.7km
5
Asador Marino Tinta Negra
Grills
€€
Somewhat tucked away in one of the narrow alleyways that dissect the heart of Almería’s old quarter, this restaurant has give a new lease of life to a former “asador”-style eatery. In spacious dining rooms that, despite being renovated, maintain the essence of Castille (one features a beautiful mural depicting a large black and white octopus!), the emphasis is on updated traditional cuisine that has moved away from a complete focus on meat to centre its menu on daily sourced fish and seafood that can be savoured fresh from the grill.
43.8km
6
Tony García Espacio Gastronómico
Contemporary
€€
This restaurant, on the ground floor of the Avenida Hotel, has a rather informal character, presenting itself as a gastrobar that attracts attention by being decorated, at the entrance, with colourful vegetables that remind guests of the excellent produce of Almeria. In its dining room, with a completely open kitchen, you can discover a fusion between the traditional and the modern, through the à la carte service or any of its set menus, one executive (Miniature Cuisine) and two tasting menus: Fortuny and Jara (the latter 100% plant-based).
44.2km
7
Travieso
Modern Cuisine
€€
Located in a residential district of the city where the chef at the helm, Dani Muñoz, conjures up contemporary cuisine with hints of creativity that is usually centred around seasonal and locally sourced ingredients. The à la carte, which starts with a section dedicated to informal tapas-style small plates, includes enticing options such as “Joselito” Iberian pork sashimi, red mullet, and glazed Iberian ribs.
45.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。