布埃纳维斯塔酒店 - 圣路易斯-奥比斯波

Chef Ryan Fancher's modern steakhouse is on the grounds of Hotel San Luis Obispo, in a separate building connected by a walkway. The hotel's contemporary Southwest vibe lives on in the restaurant. Design details, like butterscotch leather banquettes, a stacked brick wall divider, and teal-blue tiles, enhance the X factor. Staff are well-informed, so let them steer you through the menu. Start with such comfort fare as savory goat cheese croquettes with sweet lavender honey before embarking on the main event—charred steaks and sides of creamed spinach topped with onion rings.On the same property