泰尔博特酒店 by Talbot & Bons
Talbot House by Talbot & Bons
·Apartments
提供折扣的场外停车费空调停车露台户外家具工作人员按照当地当局的指示遵循所有安全协议全部设施 · 16 +
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华工作室
1 × Extra-large double bed (Super-king size)45 ㎡最多 2 人
这间阁楼式公寓配备了一个简易厨房，方便您烹饪和储存食品。公寓内设有独立浴室和空调，确保您享有舒适的居住体验。房间内配有一张床，适合单人或情侣入住。
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一卧室公寓
1 × Double bed35 ㎡最多 2 人
这间空调公寓设有一间卧室、一个浴室和一个小厨房。公寓中的小厨房方便您烹饪和存放食物。公寓配备液晶平板电视，提供舒适的娱乐体验。单位内设有一张床，满足您的休息需求。
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酒店设施 · 16
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调停车露台户外家具工作人员按照当地当局的指示遵循所有安全协议无现金支付可用急救包可用无接触登记入住/退房发票已提供互联网接入日本庭园外部停车场提供折扣费用免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
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ION Harbour by Simon Rogan
Contemporary, Mediterranean Cuisine · ★★ Michelin
€€€€
Located on the seafront, on the fourth floor of the exclusive Iniala Harbour House, ION Harbour offers warm, precise service led by a youthful team, breathtaking views and truly exceptional cuisine. Chef Simon Rogan, holder of three Michelin stars at his Lake District restaurant L’Enclume in the UK, is behind the concept, while resident chef Christian Cali executes a complex and creative menu. The cuisine follows Rogan’s celebrated farm-to-table philosophy, using produce grown, reared or caught in the Maltese Islands whenever possible. The restaurant offers one tasting menu available at both l
4.6km
2
Under Grain
Modern Cuisine, Creative · ★ Michelin
€€€
Housed within the stylish Rosselli Hotel, on one of Valletta’s most elegant streets, Under Grain welcomes guests into a setting as sophisticated as its cuisine. The restaurant occupies the building’s historic lower level, where diners pass by the kitchen before entering a dining room crowned by a vaulted stone ceiling. Inspired by the tailor shops that once lined Merchant Street, the concept is woven throughout, from sewing-pattern menus to displays of garments, and even the pincushion used to present the bill. The offering is fully à la carte, with the option for guests to create their own ta
4.9km
3
Rubino
Traditional Cuisine · 必比登
€€
Located in the heart of the historic centre, just steps from the iconic St. John’s Cathedral, this establishment is a genuine landmark of Valletta’s dining scene. Founded in the early 1900s as a Sicilian restaurant and pastry shop, it has preserved its period interior, along with a devotion to honest, generous cooking. Some dishes are long-standing favourites, like the highly recommended Fenek Moqli, rabbit braised in a red wine sauce with a delightful sweet-and-sour finish, while others change with the seasons and the availability of local ingredients. The menu is chalked up on a blackboard,
4.8km
4
Grain Street
Modern Cuisine, Mediterranean Cuisine · 必比登
€€
On Merchant Street, the main pedestrian thoroughfare in the city centre and home to a plethora of bars and eateries, Grain Street is a modern bistro with a lovely alfresco section and a cosy, pleasant interior. The accent is on simple, unfussy Mediterranean fare. Be sure to try the corn-fed chicken with a hazelnut crust, served with preserved lemons, courgettes and basil. The establishment, part of the Rosselli – AX Privilege hotel, is open in the mornings for breakfast.
4.9km
5
AYU
asian · 必比登
€
Located on Gzira’s seafront, the highlight of this lively venue with a youthful spirit is its cuisine which comes from all over the world. The three brothers at the helm have travelled extensively, and the menu reflects their globetrotting temperament. You’ll find delights from Morocco, Japan, Italy, Venezuela and so on. We enjoyed a starter of lamb-stuffed pitas flavoured with yoghurt and harissa sauces (from Lebanon), followed by eggplant stew with walnuts, paired with spiced rice and a raw vegetable tartare (from Iran). The simple dessert starred a patchwork of cultures: an enormous profite
4.9km
6
Terrone
mediterranean
€€
Tucked away at the tip of the small town of Vittoriosa and abutting the walls of Fort St. Angelo, Maltese-Australian chef-owner Adrian Hili has been at the helm here for over ten years. His cooking celebrates Mediterranean, Italian and Maltese traditions: the sole, for instance, is perfectly baked in a wood-fired oven and served with Castelluccio lentils from Italy, jazzed up with samphire, and paired with a small pan of homemade fries. Due to ongoing restoration work, the entrance is currently to the rear of the building (not particularly attractive), but once inside the elegant decor and alf
4.4km
7
The Harbour Club
Modern Cuisine, Mediterranean Cuisine
€€€
Housed in an 18C building near Gozo ferry terminal, this restaurant ranks among the island’s most atmospheric for many reasons. The indoor dining room occupies a historic former icehouse, while the alfresco terrace offers a breathtaking view of the Grand Harbour. The kitchen rises to the setting with a distinct Mediterranean spirit, expressed through modern and imaginative dishes. Each course is tied to a street in the city centre, and a small tile bearing its name, along with a brief historical anecdote, is brought to the table as the dish is served.
4.4km
8
Bistro Boca
French, French Contemporary
€€
With moorings just a few metres away, this bistro is of course popular with yachties, as well as to anyone seeking an authentic French dining experience with sea views. A Parisian-style décor sets the lively stage for a crisp, deftly crafted menu including moules frites, steak tartare, cassoulet de canard and the classic sole meunière in a festival of traditional flavours courtesy of premium ingredients. We recommend starting with a knockout cocktail - the bartender excels at timeless classics. Inspector’s tip: make the most of the small beach just below after lunch or before dinner.
4.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。