乔治·阿尔伯特别墅 350米远离海滩 科克西德
Villa in Koksijde Near Zeedijk
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花园露台免费无线网络附近钓鱼自助停车（额外收费）无烟物业
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
别墅
2 × Twin bed / 2 × Twin bed225 ㎡最多 6 人
两张大双人床和两张单人床 面积：2421平方英尺 布局 - 设有三个卧室 娱乐设施 - 配备32寸电视 餐饮设施 - 厨房配有冰箱、炉灶、微波炉及洗碗机 浴室 - 私人浴室，配有淋浴/浴缸组合 实用设施 - 洗衣机/烘干机，熨斗/熨衣板及儿童高椅 舒适度 - 提供暖气 注意事项 - 不提供床单 禁烟房间
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酒店设施 · 6
酒店提供的全部设施与服务(来自多源资料汇总)。
花园露台免费无线网络附近钓鱼自助停车（额外收费）无烟物业
周
周边与地图
餐厅景点
1
Carcasse
steak_house, international · ★ Michelin
€€€€
At Hendrik Dierendonck’s establishment, the meat comes straight from the butchers to the plate – in fact, Carcasse is literally the extension of his butcher’s shop in Saint Idesbald. The hip interior provides the perfect foil to this raw rugged vibe. Against a backdrop of gently strumming guitars, the star of the show is red meat. A glazed ageing cabinet takes pride of place in the centre, while runners on the ceiling bear witness to a bygone era when the carcasses were shunted overhead. A long communal table invites diners to share this experience. The exceptional cuts of meat of this renowne
2.3km
2
Nils
Modern Cuisine, Farm to table
€€€
Nils is the epitome of a modern restaurant. Tasteful, low - key interior, delightful staff and a talented chef, whose cooking is both creative and refined. The interplay of textures highlights the subtle varying flavours. A night at Carnac Hotel will round off the experience perfectly.
201m
3
De Huifkar
Traditional Cuisine
€€
Fish and lobster are the specialties of this vintage-modern restaurant. Admire the quality and freshness of the produce in the lobster tank at the entrance. The chef is keen on classical recipes and generous flavours, depicted by timeless dishes such as monkfish with shrimp, local-style poached cod, without forgetting Belgium’s family favourite, veal kidneys in mustard sauce. Affordable gastronomy!
394m
4
Subtiel
Classic Cuisine, Seafood · ★ Michelin
€€€€
Stéphane Buyens and Ellen Dulst have traded in their renowned Le Fox Hostelry for this enchanting seaside villa. The enthusiastic couple invites diners into a warm interior, whose welcoming portrait boasts a surfeit of refined details, among which parquet floors, a period fireplace and a terrace flanked by a lush green dune. Every day the couple demonstrates their impressive knowhow as Ellen supervises the seamless front of house operations and Stéphane crafts a suave classical score with a penchant for fish and seafood.Some of their must-try signature dishes include shrimp fritters, omelette
4.9km
5
Boîte
World Cuisine
€€
What a pity we don’t live down the road from this amusing "box"! “Taste the world, Share the food” is their baseline! The seasoned chef curates her own version of world cuisine, steeped in variety, harmony and exoticism… For example, deftly crafted spicy Lebanese toast, generous tajine, sweet and sour noodles, etc. Even better, diners can choose their own vegetable side dishes and are invited to share the main course with the rest of the table. Perfect for a casual dining experience!
2.2km
6
De Kokkel
Classic Cuisine, Belgian
€€€€
The charm of this old fisherman’s cottage with a red tiled floor, low raftered ceiling and a cheerful vibe never fails to weave its magic spell. It provides the perfect foil to sample pedigree Belgian fare in which fish and the seasons take the limelight. Iain Wittevrongel demonstrates that he knows how to source top-drawer ingredients and is a dab hand at mixing authenticity with innovative ideas. Pheasant à la brabançonne cooked whole or sole poached in hand-shelled shrimps with mashed potato and a butter and Riesling sauce to die for: the chef doesn’t take short cuts to ensure that you are
2.2km
7
Julia Fish & Oysterbar
seafood
€€€
A fishmonger (Mare Nostrum) at the head of a fish bistro, complete with a maritime interior, right down to the fish scales? It sounds so authentic that it just has to be true… Fish and oysters from the “sea to the fork” and the best shrimp fritters of the Belgian coast into the bargain. Julia’s simple, generous cooking is heaven for foodies.
2.3km
8
Mondieu
Belgian, French
€€€
OMG! Not only is the view over the polders from the terrace jaw-dropping, the bright interior of this former 17C cloister is equally exquisite. You can expect an appealing lineup of bistro staples, with the odd exotic touch, from which diners are invited to compose their own two- or three-course menu. Fresh shrimp fritters, a coq au vin in a heroically wondrous sauce or lemon sole that is subtly underscored by an emulsion of green herbs: such are some of the authentic dishes, blessedly free of superfluous fancy frills you may taste here.
3.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。