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瑞维酒店 - 凯尔森特拉尔 by Homebrickz

Riveria Suites, KL Sentral by Homebrickz

80.0/ 10顶级
·Apartments
写点评
05

周边与交通

餐厅景点
1
MTR 1924
indian · 必比登
$
This international chain, which began almost 100 years ago, now has branches all over the world. This outpost has been a popular dining spot among the locals since 2017. Idli is a soft, fluffy steamed cake made out of fermented rice batter, paired with green chutney and lentil sambar. Masala dosa, or crispy crepe with potato curry, packs a real kick. Uddin vada, or black lentil fritter, is also a good choice. Check out the daily specials and mini meals for combos.
579m
2
Anak Baba (Brickfields)
Malaysian, Peranakan · 必比登
$
Since 2018, this cosy little gem tucked inside the Little India has been serving authentic Southern Peranakan cuisine that melds Indo-Malay flavours with Chinese influences. The must-try nasi lemak with ayam goreng kunyit is the quintessential national comfort food – coconut milk lends a subtle sweetness to the rice, in stark contrast with the juicy fried chicken, fiery sambal and crisp water spinach.
860m
3
Nirwana
indian · 必比登
$$
Bangsar Village is home to numerous buzzy restaurants and shops. In this vibrant district, Nirwana attracts diners for its distinctive flavours – a selection of regional dishes for anyone seeking the authentic taste of India. Go for one of the set menus with rice and vegetable curry on banana leaves, which you can top up with your favourite sides (fish, chicken or lamb). The chicken biriyani boasts moist tender meat and balanced flavours.
1.5km
4
Nam Heong Chicken Rice (City Centre)
chinese · 必比登
$
Since 1938, this household name has been hugely popular among the locals for its famous Hainanese chicken rice. Two kinds of chicken are on offer – “veggie farm” chicken with leaner, firmer flesh and a free-range version with fattier, softer meat. Barbecue meats, such as roast pork belly that boasts crispy skin and alternate layers of fat and lean meat, are also bestsellers. Order crispy, juicy Ipoh bean sprouts to go with the rice.
2.4km
5
Sin Kiew Yee Shin Kee Beef Noodles
noodle · 必比登
$
What started as a humble food stall back in 1949 is now a household name, famous for its beef noodles in soup or dressed in an aromatic sauce. Choose between ribbon rice noodles, rice vermicelli and thin, bouncy Hakka noodles. In addition to the signature springy beef meatballs and sliced beef, the thickly sliced beef tripe is prized for its tender texture and rich flavours – all perfectly complemented by the home-made chilli sauce.
2.4km
6
Lai Foong Lala Noodles
noodle · 必比登
$
What began as a street stall 10 years ago that shot to local fame now occupies two shop floors on the street corner. Red lanterns adorn the ceilings, and large photos cover the walls like wallpaper. Chinese vintage gadgets, like an abacus, decorate the interior. Lala means “clams” in Malay, and a bowl of flavoursome lala bihun with prawns is a must. The broth, meanwhile, is aromatic with Chinese yellow wine and ginger. Portions are generous.
2.5km
7
Entier
French Contemporary
$$$
The airy, minimalist room atop a sky-scraping hotel tower commands breathtaking cityscapes and is the epitome of casual elegance. The Japanese chef honed his skills in prestigious European kitchens before taking the helm here. The deftly crafted French menu sports subtle Japanese twists. Order à la carte dishes or go for the Chef's Degustation menu for dinner. Though the menu changes quarterly, the must-try beef, dry-aged in house, is a firm fixture.
423m
8
Beta
Malaysian, Contemporary · ★ Michelin
$$$
The theatrical dining room is quite stunning, and the chef adds drama to local favourites with modern techniques and meticulous plating. His "Tour of Malaysia" menu celebrates the breadth and depth of the country's culinary heritage – even more enjoyable with cocktail and wine pairings. Consider ordering the add-on abalone Lawas rice – creamy Sarawakian heirloom rice topped with abalone cubes, briny caviar and a dash of kaffir lime oil.
4.0km
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