04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.7
网络9.4
房间8.6
清洁8.6
设施8.4
服务8.3
性价比8.2
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

两卧室公寓
1 × Queen bed106 ㎡最多 5 人
这间宽敞的公寓包含一个客厅、两个独立的卧室和两个浴室,配备浴缸或淋浴设施,并提供免费洗浴用品。设备齐全的厨房配有炉灶、冰箱、洗碗机和厨具。公寓的空调提供了平板电视、洗衣机、咖啡机和用餐区域。该单元可容纳三张床位。
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一卧室公寓
1 × Sofa bed55 ㎡最多 4 人
该公寓包括一个客厅、一个独立卧室以及一个配有浴缸或淋浴的浴室,提供免费的洗漱用品。厨房内配备了炉灶、冰箱、洗碗机及厨房用具,方便客人进行烹饪。公寓还配备了空调、洗衣机、咖啡机、就餐区及平面电视,确保您的住宿舒适便利。该单元内有两张床,适合家庭或朋友共享。
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酒店设施 · 4
酒店提供的全部设施与服务(来自多源资料汇总)。
空调互联网接入免费有线互联网全馆禁烟
周
周边与地图
餐厅景点
1
Seta by Antonio Guida
International, Contemporary · ★★ Michelin
€€€€
Within the Mandarin Oriental, a symbol of Milanese luxury hospitality, Antonio Guida’s kitchen elegantly interprets the city’s cosmopolitan taste. Three tasting menus are offered: one dedicated to the chef’s classics, one to seasonality, and one to a single featured ingredient. In winter, dishes of great finesse come to the fore, from game to veal sweetbreads with cinnamon, through to a raspberry risotto, with desserts of a distinctly contemporary character. The wine list is of a high standard, available by the glass as well as by the bottle, and enhanced by magnums of notable vintages, alongs
754m
2
Verso Capitaneo
Creative, Mediterranean Cuisine · ★★ Michelin
€€€€
From the entrance on Piazza Duomo, you take a lift to this restaurant on the second floor where three long tables are arranged in front of the open-view kitchen so that guests can watch the chefs at work (there are also more traditional tables away from the kitchen if you prefer something more conventional). The Capitaneo brothers from Puglia are at the helm here, serving creative cuisine with the occasional influence from their native region, as well as dishes that also embrace the gastronomic traditions of their adopted city of Milan.
1.1km
3
Sadler
Italian, Seafood · ★ Michelin
€€€€
Housed in the Casa Baglioni hotel, a beautiful Art Nouveau building dating from 1913, this restaurant has a contemporary feel with an elegant dining room featuring colourful armchairs. The cuisine is precise and distinctive, with a harmonious balance of traditional and innovative flavours thanks to the top-quality ingredients used. The wine list is also top-notch, featuring excellent Italian and international wines, including some rare and exclusive labels. An interesting business lunch is available at midday, while the Rooftop Bar on the seventh floor boasts 360° views of Milan and serves a s
726m
4
Horto
Modern Cuisine, Organic · ★ Michelin
€€€€
Norbert Niederkofler comes to Milan, bringing his commitment to sustainability with him. The kitchen offers three tasting menus - L'Ora Etica, Il Lago, Vegetali Mon Amour - Norbert Niederkofler comes to Milan, bringing his commitment to sustainability with him. The kitchen offers three tasting menus - L'Ora Etica, Il Lago, Vegetali Mon Amour - in which the search for local ingredients (no more than an hour from the regional capital) is a must. In summer, the terraces, with views stretching from the spires of the Duomo to the Castello Sforzesco, are an added bonus, making it the ideal place for
887m
5
Anima
Contemporary, Creative · ★ Michelin
€€€€
Housed inside the prestigious Milano Verticale | UNA Esperienze hotel in the Corso Como and Piazza Gae Aulenti district of the city, this restaurant is run by multi-Michelin-starred chef Enrico Bartolini. Minimalist elegance and design are the key words to describe the stylish decor here, inspired by Gio Ponti’s city of the second half of the 20C. Resident chef Michele Cobuzzi prepares dishes with a modern flavour, prepared using top-quality ingredients which are mostly sourced from his native region of Puglia. Given his origins, it’s no surprise that this chef is highly skilful in his prepara
936m
6
Cracco in Galleria
Modern Cuisine, Contemporary · ★ Michelin
€€€€
The Galleria Vittorio Emanuele II is one of the most iconic sights in Milan and as such it is apt that it is home to this star of Italian cuisine, whose professional career is one of the most impressive in Italy with influences that include the culinary master Alain Ducasse and wine expert Giorgio Pinchiorri. Together with owner Carlo, resident chef Luca Sacchi creates top-quality cuisine with impeccable technique. He showcases his dishes on a carefully composed tasting menu and an à la carte, with references to contemporary Italian cuisine in dishes such as the open ravioli and reinterpretati
1.1km
7
IYO Kaiseki
Japanese, Sushi · ★ Michelin
€€€
Kaiseki represents the most traditional and codified form of Japanese cuisine, structured as a succession of courses alternating raw preparations with cooked dishes, following techniques faithful to Japanese tradition and skillfully interpreted by the chef. In this modern structure at the foot of one of the Porta Nuova skyscrapers, a minimal, pared-back dining room, illuminated by natural light filtering through floor-to-ceiling windows, introduces guests to classic Japanese cuisine through a broad and distinctive menu. For a first encounter with Iyo Kaiseki, we suggest the chef’s menu: a sequ
1.2km
8
Andrea Aprea
Italian Contemporary, Creative · ★★ Michelin
€€€€
Located on the top floor, with lift, of the Luigi Rovati Foundation, in a magnificent historic building renovated according to certified sustainability criteria and which also houses a very refined Art Museum, chef patron Andrea Aprea crowns the dream of a restaurant of his own: a space of great scenic impact, totally projected towards the open kitchen, with the walls of the central room covered in bucchero (the characteristic black ceramic used by the Etruscans to make their vases). It is here that you can admire the chef and his brigade intent on preparing the dishes of the three tasting men
1.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。