sHome公寓 格拉茨 - 自助入住 & 免费停车

The vibe here is pleasantly down to earth – and that goes for both the modern decor and the food at this place, which is run by a dedicated pair, chef Christian Bernhard and sommelier Michael Stafford, who also provides attentive service. In the evening, take your pick from an array of delicious à la carte dishes, such as "chestnut and Jerusalem artichoke foam soup, winter truffles, brioche croutons, chervil" or "miso cod, wok vegetables, pak choi, Everest basmati". At lunchtime, there is an affordable two-course set menu, plus a selection from the evening menu. In summer, there are also shelt