LEONARDA 8 旅馆, Emma Villas

This little bastion of traditional Monferrato cuisine is situated in a rustic building on the side of a road outside Masio. Most of the dishes here are local in flavour (as is the wine), including specialities such as Russian salad, veal tongue in green sauce, braised beef marinated in Barbera wine and semifreddo al torrone dessert. The classic, comfortable dining rooms have a welcoming feel.

At this family restaurant, the daughter is now at the helm in the kitchen, having taken over from her grandmother a few years ago, while her parents oversee the dining room where the rather old-fashioned 1960s decor is brightened by their attentive service. The menu continues to focus on traditional Piedmontese dishes (especially from Monferrato) cooked in a simple, almost homely style, including specialities such as veal with a tuna sauce (usually known as vitello tonnato), agnolotti monferrini (a type of ravioli), tajarin with porcini mushrooms, finanziera stew, and torroncino parfait. The w

The tradition of the Monferrato region has been told for generations through simple local cuisine. Indeed, there is an inviting list on the menu in which none of the great classics are missing: peppers with bagna cauda, vitello tonnato, tagliolini with Cervere leek sauce, stewed tripe, braised veal stew with Barbera d'Asti, the sweet "mattone monferrino" and so on. Straightforward flavours to pair easily with an endless wine list for true fans of Langhe, Asti, all of Italy and France. All "seasoned" with proper customer care and pleasant outdoor service for the warm weather. Basically, the res

Perched in a panoramic setting amid extraordinary rolling hills, this restaurant is housed in a seventeenth-century former monastery transformed into the refined Relais San Maurizio, one of the region’s most exclusive venues. Andrea Alciati and Monica Magnini preserve and reimagine the legacy of Guido and Lidia Alciati, legendary figures in Piedmontese gastronomy. In the kitchen, Cuneo-born chef Fabio Sgrò carries on the family tradition with respect and passion, interpreting it through a modern lens: his revisited menu also features freshwater fish and a selection of off-menu specials that en

Situated in the hills outside Asti, this modern inn with guestrooms is nestled in around 18 hectares of woodland and meadows. The interior decor here is contemporary and minimalist, while the cuisine is overseen by the famous three-Michelin-star chef Antonino Cannavacciuolo, with resident chef Gianluca Renzi, who has already earned his spurs at other top-quality restaurants, at the helm in the kitchen. Originally from Rome (his focaccia is excellent!) and having trained professionally in various locations, Renzi creates cuisine that combines personal imaginative touches with regional influence

Situated in a beautiful location in the Asti countryside overlooking rolling hills and the estate’s own vineyards, Ca' del Profeta lies just a few kilometres from the provincial capital. A modern dining room and panoramic terrace provide the backdrop for decidedly innovative Piedmontese cuisine, which is inspired by traditional recipes and seasonal ingredients and then transformed by the chef into personalised dishes. Ingredients from further afield, such as root vegetables (black salsify, celeriac and beetroot) also make an appearance in three creative recipes inspired by the Orient. The serv

Since 1869, five generations have reinterpreted Piedmontese tradition through a modern lens. In an elegant, intimate setting, the restaurant serves dishes that fuse history and innovation – don’t miss the potato-and-hazelnut gnocchi with robiola cream. In the warmer months, reserve a table on the panoramic terrace: the view of the town hall and the hills of Castelnuovo Belbo is pure poetry.