12人度假屋在索恩德奥梅

You can make a night of it by booking one of the sumptuously stylish bedrooms at this traditional-looking 18th-century thatched inn – a bonus when you consider the depth of the extraordinary wine list, which offers plenty of options by the glass. Original, well-balanced and technically accomplished dishes oscillate between Danish traditions and more international influences, with satisfying options including the likes of roast scallop with grapefruit and mussels or grilled pigeon with cime di rappa and truffle. Lunchtime sees a lighter menu.

This extraordinary building stands directly in the fjord and its unique interior is equally striking. Dinner is an engaging, multi-course affair that begins with snacks served at the gorgeous glass-topped bar. Then it’s through to the aptly named ‘Sail Room’ for the main event, though you may be taken to other areas of the building for some courses. The creative, sophisticated dishes showcase exceptional produce, including Limfjord mussels and wonderful local trout. The passionate service team help to make this a truly special destination.

This elegant wooden cabin with panoramic windows sits amongst the trees in the middle of Munkebjerg Forest. An open fire burns in one corner of the room and the well-spaced tables make for an intimate dining experience. Not only is the setting at one with nature but the menu is too, bringing the outside inside via the herbs, berries and flowers that grace the plates and the shelves. The chefs and the service team work together to tell their story – which is centred around honesty, nature and craftsmanship – through dishes such as grilled scallop with beurre blanc and creamed celeriac.