卡尔尼利安大厦酒店在森林城4105，带WIFI

Serves porridge with chicken, fish or cuttlefish. Sets for one to three people are also available.

This stall carries two varieties of tu tu kueh – coconut and peanut. The steamed rice cake is chewy and springy on the outside; both fillings are nutty, sweet and aromatic. Best enjoyed piping hot!

This third-generation family business prides itself on its flavoursome fish soup made from scratch and served with sliced fish, deep-fried fish or fish head. Order noodles, rice or congee on the side for a complete meal.

Handmade Teochew kueh with various flavours. Steamed or pan-fried versions available.

The signature dish here is pepper-flavoured bak kut teh. The soft pork rib goes well with chilli soy sauce. Earlier closing hours on Sunday.

The fish head curry boasts velvety flesh loaded with umami and is hot and spicy, perfect with steamed rice. Besides its eponymous dish, other equally stunning fish dishes and stir-fries are also available.

Popular stall for roasted meat and dumplings. Duck leg with shrimp wonton noodles is recommended. Come early before the food runs out.