香蕉男孩之家 - 仅限男性
Banana Gay House - Only Men
·Guest houses
空调行李寄存露台共享休息室/电视区共享厨房无现金支付可用全部设施 · 15 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.7
服务9.2
房间9.1
清洁9.1
环境9.0
性价比8.8
设施8.8
网络8.1
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 9
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
基本三人间（共用浴室）
2 × Double bed20 ㎡最多 4 人
在设备齐全的厨房中，客人将发现炉灶、冰箱、厨房用具和烤箱。这间空调三人房配有共享浴室、一台茶和咖啡机、餐饮区以及户外就餐区。房间内提供两张床位。
在 FlyerTrip 查价 / 预订 →
四人间带私人浴室
2 × Double bed18 ㎡最多 4 人
设施齐全的厨房配备了炉灶、冰箱、厨具和烤箱，方便您自行准备美食。此空调四人间设有书桌、户外餐饮区域、内院景观和独立卫浴。房间内配备了两张床位。
在 FlyerTrip 查价 / 预订 →
带独立浴室的双人房
1 × Double bed18 ㎡最多 2 人
此双人间配备免费的洗漱用品，设有配有浴缸、坐厕和吹风机的私人浴室。客人可以在厨房中自行烹饪，厨房配备了炉灶、冰箱、厨具和烤箱。房间内的设施包括空调、茶水和咖啡机、用餐区以及室外用餐区，并且可以欣赏到内部院落的美丽景观。该房间配有一张床。
在 FlyerTrip 查价 / 预订 →
豪华双人间带淋浴
1 × Double bed18 ㎡最多 2 人
客人可以在厨房中准备美食，厨房配备了炉灶、冰箱、炊具和烤箱。双人房配有空调、茶水和咖啡机，还设有私人浴室，浴室内配有淋浴和吹风机。该房间配有1张床。
在 FlyerTrip 查价 / 预订 →
双人间（共用浴室）
1 × Double bed13 ㎡最多 2 人
客人可以在配备了灶台、冰箱、厨房用具及烤箱的厨房中自行烹饪。双人房提供空调、茶和咖啡机，并设有一处可俯瞰安静街道的阳台，此外，客房还配有共用浴室，内有吹风机。这间房间配有一张床。
在 FlyerTrip 查价 / 预订 →
大双人房
1 × Double bed13 ㎡最多 2 人
客人可以在配备了炉灶、冰箱、厨房用具和烤箱的厨房中自行烹饪。此间空调双人房设有书桌、户外用餐区、宁静的街景和共用浴室。房间配备了一张床。
在 FlyerTrip 查价 / 预订 →
标准双人间（共享浴室）
1 × Double bed13 ㎡最多 2 人
该客房配备齐全的厨房，包括炉灶、冰箱、厨具和烤箱。此空调双人房设有共享浴室、茶和咖啡机、用餐区以及户外用餐区。客房内有1张床。
在 FlyerTrip 查价 / 预订 →
经济双人间
1 × Double bed12 ㎡最多 2 人
在设备齐全的厨房中，客人将找到炉灶、冰箱、餐具和烤箱。这间带空调的双人房配有一个共用浴室、茶水和咖啡机、用餐区以及户外用餐区。此单元设有一张床。
在 FlyerTrip 查价 / 预订 →
Economy Single Room
1 × Twin bed9 ㎡最多 1 人
In the well-fitted kitchen, guests will find a stovetop, a refrigerator, kitchenware and a microwave. This air-conditioned single room features a private bathroom, a tea and coffee maker, a dining area as well as a patio. The unit offers 1 bed.
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 15
酒店提供的全部设施与服务(来自多源资料汇总)。
空调行李寄存露台共享休息室/电视区共享厨房无现金支付可用灭火器急救包可用发票已提供烟雾报警器互联网接入公共区域内的电视免费有线互联网无烟房间旅游咨询台
周
周边与地图
餐厅景点
1
Abantal
Creative · ★ Michelin
€€€€
This elegant restaurant, the name of which is the linguistic predecessor of the Spanish word for apron ("delantal"), is enthusiastically run by a team that brings its full expertise, emotion, soul and intrinsic personality to the cuisine. Head chef Julio Fernández Quintero oversees everything that goes on here with the clear objective of transferring traditional Andalucian flavours to a more cutting-edge culinary approach, while maintaining the authenticity of local ingredients and produce and their seasonality. In the renovated dining room, the decor of which is more akin to that of a museum,
1.1km
2
Az-Zait
Contemporary · 必比登
€€
This restaurant, which takes its name from an Arabic word meaning "olive juice" (“aceite” is the Spanish word for “oil”), is constantly developing through its technical expertise and a strong conviction in all its dishes. It features two classic-style dining rooms in which to enjoy impeccable service, plus extra details such as its cheese and digestif trolleys (the latter is very extensive and unusual). Its concise à la carte of traditional and international dishes with modern touches is accompanied by two enticing tasting menus whose names highlight the different varieties of olive trees foun
782m
3
Lalola de Javi Abascal
Traditional Cuisine · 必比登
€€
Given its location in the 18C One Shot Palacio Conde de Torrejón hotel, this restaurant in Seville’s historic centre is easy to find. The restaurant, which has its own entrance to the side of the building and has its main dining room on an attractive covered patio, is run by a chef who prepares traditional cuisine with a contemporary touch. This is showcased on the à la carte and on an interesting tasting menu which is completely focused around Iberian pork (including the desserts!). Dishes you’ll find here include creamy rice with pig’s trotters and rice, “lagartito” of Iberian pork en papill
888m
4
Balbuena y Huertas
regional, andalusian · 必比登
€€
An attractive restaurant in the heart of the city’s Triana district, where it occupies a beautiful building in regional style that is nowadays the Cavalta Boutique Hotel, but with its own independent entrance and a name that pays tribute to the architect who designed it. The cuisine here provides an updated take on regional dishes that always showcase seasonal Andalucian ingredients and is highlighted via the à la carte (featuring half-plate options and a small selection of rice dishes with wild mushrooms or “carillera” with a whisky sauce) and a tasting menu entitled Alegría.
1.5km
5
Basque Eneko
Basque
€€€
Discover the contemporary Basque cuisine of award-winning chef Eneko Atxa, who has transported his creative cooking to Seville. Occupying the ground floor of the Radisson Collection Hotel, Magdalena Plaza Sevilla, this restaurant showcase the chef’s more conceptual style of cooking, which includes options for sharing and an array of grilled dishes (smoked Iberian pork, matured beef chop etc). The à la carte is complemented by two tasting menus (Labur and Luze), both with the option of adding a wine pairing.
184m
6
Chicarreros
European Contemporary
€€€
In the heart of Seville, on a pedestrian back street behind City Hall, this elegant bistro bears the same name as the street where it stands, a small tribute to the guild of children's shoe makers that once existed here (in times gone by, these shoes were called ‘chicarros’). Inside, with its sophisticated eclecticism, you will be offered a contemporary European-style menu with constant nods to Spanish produce (it features a section dedicated exclusively to caviar) and the option of a tasting menu. One of the most popular dishes is the matured beef steak tartare with marrow from the shank bone
233m
7
Yo, Cocina Contemporánea
Contemporary
€€
For elaborate cooking with a difference, we recommend heading to this restaurant in Seville that serves cuisine direct from the Sardinian capital, Cagliari, in Italy. Through this new venture, Chef Stefano Deidda, who had already enjoyed considerable gastronomic success on the island, is seeking to develop a much more relaxed and personal project in a city that he and his partner (Eva Urru) have fallen in love with. His creative and contemporary cuisine, which is only showcased on two tasting menus (Esencial and Esencia), is both delicate and teeming with Andalucian and Gallic nuances. One dis
364m
8
Tradevo Centro
Andalusian, Farm to table
€€
A modern, lively restaurant fronting one of the historic centre’s myriad small squares. The enticing display cabinet of different types of fresh fish, hake roe, prawns, squid etc (most of which is priced by weight) is a definite highlight here. The traditionally based cuisine with a contemporary touch is centred around ingredients sourced from the market and includes some superb daily specials. Many of the options on the menu can be ordered as half-portions. The tiramisú dessert is exquisite!
392m
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。