维托里奥·威尼托25 旅馆
Vittorio Veneto 25
·Guest houses
提供折扣的场外停车费电动自行车充电站客人对当地生态系统和文化的教育空调家庭房快速入住/退房全部设施 · 41 +
官方介绍
With a stay at VittorioVeneto25, you'll be centrally located in Modena, within a 10-minute walk of Modena Cathedral and University of Modena and Reggio Emilia. This townhouse accommodation is 1. 3 mi (2. 2 km) from Museo Enzo Ferrari and 2. 6 mi (4. 3 km) from PalaPanini. Make use of convenient amenities such as complimentary wireless Internet access, babysitting/childcare (surcharge), and tour/ticket assistance. Featured amenities include express check-in and a safe deposit box at the front desk. Make yourself at home in one of the 6 guestrooms featuring refrigerators and flat-screen televisions. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment. Private bathrooms with showers feature complimentary toiletries and bidets. Conveniences include safes and desks, and housekeeping is provided daily.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.5
房间9.3
清洁9.3
网络9.0
服务9.0
设施8.9
环境8.8
性价比8.6
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带阳台的豪华小套房
1 × Sofa bed30 ㎡最多 4 人
该优雅的空调初级套房位于一楼，设有私人露台。房间配备了平面电视、免费WiFi、一台咖啡机及咖啡胶囊，并设有带淋浴的独立浴室。
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豪华小套房
1 × Sofa bed30 ㎡最多 4 人
位于二楼，这间优雅且配有空调的迷你套房设有平面电视、免费无线网络、咖啡机（配有咖啡胶囊）以及带淋浴的独立卫浴。
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尊贵大床房
1 × Queen bed22 ㎡最多 3 人
位于二楼，这间优雅的空调客房配备了平面电视、免费WiFi、咖啡机及咖啡胶囊，同时设有带淋浴的独立浴室。
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豪华双人房
1 × Queen bed22 ㎡最多 2 人
此房间位于一楼，优雅且配备空调。房内设有平板电视、免费无线网络、咖啡机及咖啡荚，并配有带淋浴的套间浴室。
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豪华双人间
1 × Queen bed22 ㎡最多 3 人
位于一层的这间优雅且配有空调的客房，配备了平面电视、免费无线网络、咖啡机（附带咖啡胶囊），以及设有淋浴的独立浴室。
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酒店设施 · 41
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站客人对当地生态系统和文化的教育空调家庭房快速入住/退房保险箱隔音房间停车允许携带宠物水果工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。钥匙访问对客人健康进行检查的流程为客人提供面罩烹饪课程互联网接入快速入住电动自行车充电站音乐会/现场表演外部停车场提供折扣费用安全停车场监督儿童照护/活动公共区域内的电视葡萄酒发布活动免费有线互联网客人教育当地生态系统和文化应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Osteria Francescana
Creative, Italian Contemporary · ★★★ Michelin
€€€€
On arriving in Via Stella, one immediately senses how naturally this restaurant frees itself from frills and accolades, embracing instead a sober elegance, enhanced by major works of contemporary art that reflect Massimo Bottura’s personal passion. The same measured language returns in the kitchen, where greatness is expressed through control, balance and vision: a narrative that begins in Modena and Emilia before reaching towards the great international classics, reinterpreted by the chef with that playful lightness which reminds us that food should first and foremost be pleasure, memory and
140m
2
L'Erba del Re
Creative, Modern Cuisine · ★ Michelin
€€€€
Situated in a period palazzo near one of Modena’s oldest churches (the façade of Santa Maria della Pomposa dates from the medieval period and the church was rebuilt in 1717), this recently restored, modern and minimalist restaurant has just nine tables and is adorned with contemporary paintings on its walls. There are numerous options here: a tasting menu which focuses on historic Emilian recipes (tortellini in capon broth, tagliatelle in a Modena-style ragù etc); a second menu featuring the chef’s latest dishes; a vegetarian option; and an à la carte which includes many of the restaurant’s ho
451m
3
Al Gatto Verde
Contemporary, Creative · ★ Michelin
€€€€
Inside Maria Luigia, the welcoming country house envisioned by Massimo Bottura and Lara Gilmore to host a cosmopolitan clientele, the cuisine of Jessica Rosval revolves around fire, presenting dishes that are both visually striking and deeply appetizing. Her philosophy celebrates the finest local produce and the estate’s own farm, with cooking techniques that find their signature expression over live embers. Exemplary is the smoked meat selection, alternating various cuts and culminating in a wood-grilled beef rib, intense and succulent. Service is warm and attentive, while the knowledgeable a
6.2km
4
Trattoria Pomposa - Al Re gras
Emilian, Country cooking
€
It’s not just the competitive prices that will bring you back, but above all the fragrant authenticity of Emilian cooking. Among the first courses, the “golden” specialties stand out, namely the fresh egg pastas: tortellini with 24-month Parmigiano cream and traditional lasagne verdi. The main courses are dominated by the indulgent cotechino with stewed beans and an impeccable bollito misto, while the ideal finale is entrusted to the celebrated zuppa inglese. In warmer months, tables in the intimate Piazza della Pomposa lend an even more charming atmosphere.
486m
5
Patrizia
Creative, Contemporary
€€€
Creative dynamism in the very heart of the city: this is Patrizia, a restaurant named after the chef’s mother. Here the journey is singular — available in either a complete or abbreviated form — and evolves with the turning of the seasons; alongside it, the lighting, music and dining room details transform as well, following precisely the vision of young chef Tommaso Zoboli. A continuous movement of ideas and exploration, designed to satisfy himself whilst delighting his guests.The progression of dishes reveals an exuberant kitchen, rich with references to diverse thoughts and cultures, unfett
512m
6
Hosteria Giusti
Emilian, Regional Cuisine
€€€
Hidden away in the back room of the historic Giusti delicatessen, which has been famous for over four centuries, is a small dining room with just four tables. Simple and pleasantly retro, this is th perfct place to soak up the authentic spirit of Modena’s culinary tradition. The menu is a sincere tribute to Emilian cuisine: it begins with charcuterie, mostly from Mora Romagnola pigs reared in the wild, accompanied by the ever-present gnocco fritto and fragrant pasta fritters.This is followed by fresh pasta, the star of iconic dishes such as tortellini in capon broth and tagliolini with cheese
636m
7
Franceschetta 58
Emilian, Regional Cuisine
€€
Intimate and vibrant settings, where the smell of warm bread and the clinking of glasses convey the simple philosophy with which Massimo Bottura renews his love for Modena and Emilia. The menu, which includes both classic dishes and tasting menus, starts from the roots: the intense flavour of 36-month aged pancetta caressed by the sweetness of Campanina apple “mostarda”, or the velvety creaminess of “zuppa inglese”. Then the journey opens up to creativity, with unexpected touches such as grey mullet “alla cacciatora”, which releases aromas of herbs and the sea. The tortellini, made by the pati
1.2km
8
Magnagallo
Emilian, Classic Cuisine · 必比登
€€
Just a minute’s drive from the Campogalliano motorway exit, this ultra-classic restaurant has made a name for itself over the years thanks to its excellent price-quality ratio, which has remained surprisingly stable even at times when inflation has been high. The menu features numerous traditional Emilian dishes — gnocco fritto, tortellini, and Emilian-style “fritto misto” — alongside some of the great classics of Italian cuisine. The finale is left to the cake counter, situated right at the entrance to the restaurant: a riot of homemade desserts that invites you to choose whatever takes your
6.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。