Logis Hôtels - Le Bellaroc - 酒店 2 星及餐厅
Logis Hôtels - Le Bellaroc - Hôtel 2 étoiles et Restaurant
入住 04:00 PM / 退房 11:00 AM
提供折扣的场外停车费空调游泳池家庭房传真/复印停车全部设施 · 27 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.4
设施8.4
清洁8.4
环境8.4
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去 FlyerTrip 预订 →房
客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
设
酒店设施 · 27
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调游泳池家庭房传真/复印停车允许携带宠物露台工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人互联网接入健身/游泳池外部停车场提供折扣费用自助停车（额外收费）附近游泳附近户外游泳池的使用权免费有线互联网无烟房间餐厅全馆禁烟
周
周边与地图
餐厅
1
Château de la Treyne
Modern Cuisine · ★ Michelin
€€€€
What a splendid spot! The River Dordogne meanders at the foot of this superb château set in a formal garden and grounds. The panoramic view from the terrace will take your breath away. The dining room is similarly stunning: marble floors, wall hangings, coffered ceiling and carved wooden fireplace. Stéphane Andrieux has been running the show for almost 25 years, rolling out a polished culinary lineup. Examples include roast Quercy lamb (fillet and rack), flanked with carrot tortellini and soy seasoning or a delicate shortbread of strawberry and meadowsweet, signed Marc Jean, house pastry chef
9.2km
2
Le Voyage d'Ernestine
Modern Cuisine · 必比登
€€
Between Rocamadour and Padirac, this fabulous family-run restaurant is a treat for foodies! A team of three (twins – a brother and sister – plus her partner) take their guests on a culinary journey showcasing local produce: lamb from Ferme Bouscarel (a family farm), vegetables from Tauriac, and trout from the small-scale fish farm, Le Gouffre du Blagour. A butcher and charcutier by trade, the brother is an expert when it comes to cuts of meat. As for this widely travelled couple, they punctuate their dishes with international touches: za'atar, black lemon and even a mayonnaise with spicy Korea
5.9km
3
Au fil de l'eau
Modern Cuisine
€€
On the shores of Lac de Miers, close to the Salmière spring, this restaurant boasts a bucolic setting with its terrace jutting out over the water. In the dining room with its floor-to-ceiling windows, warm tones and white timber rafters, guests are treated to seasonal, colourful and inventive cuisine. The chef subtly pays tribute to the terroir (Quercy lamb, Carennac green lentils) and introduces original combinations, such as mango piperade with the fish of the day or a strawberry-rhubarb floating island.
7.1km
4
Le Pont de l'Ouysse
Contemporary
€€€
On the banks of the Ouysse, a magnificent tributary of the Dordogne, this restaurant has been in the same family for five generations. Today, two brothers are at the helm: one front of house, one in the kitchen. Inspired by tradition, the dishes showcase fine ingredients – saddle of Quercy lamb roasted with thyme and garlic, served with purple artichoke barigoule. The patio shaded by linden trees adds a final irresistible flourish. Overnight stays are possible in the hotel.
7.2km
5
La Terrasse
Modern Cuisine
€€
The terrace under the vine-shaded pergola is the perfect spot in fine weather, while in winter you can take refuge inside, beneath the medieval vaults of this former 11C stronghold, done out with contemporary furnishings. On the menu: dishes with bold flavours, featuring regional producers: lamb from the Lot, farm-reared pork, and poultry from Mayrac etc. View of the cliffs and the Dordogne.
8.8km
6
Delicatessens
Modern Cuisine · 必比登
€€
From the terrace or through the restaurant's picture windows, the landscape mesmerises and fascinates, as you admire the jaw-dropping panoramic view over the grounds and the rooftops of historic Gourdon. Justine and Benoît Mouly showcase regional produce and tableware by local artisans. The food celebrates the region’s traditions, courtesy of creative notes and well-judged flavours: courgettes, strawberries and elderflower; Borrèze trout confit in olive oil, gazpacho of green peas; Salviac foie gras served like nougat with apricots and walnuts.
19.0km
7
La Mangeoire
Modern Cuisine
€€
In this picturesque Lot village, the traveller cannot fail but notice the handsome limestone edifice with a slate roof, flanked by a terrace and Belle Époque conservatory. The globe-trotting chef demonstrates a weakness for exotic combinations: velvety, humus-like aubergines, burnt rye bread, fried Camus artichoke and pork fillet dried in the hearthplace; lightly seared secreto pata negro pork with peanuts and ginger, roast fennel and whole wheat noodles. Bistronomic in style, internationally sourced and strewn with tributes to Asia and North African spices.
12.6km
8
Le Petit Moulin
Modern Cuisine
€€
In a quiet street in the medieval town of Martel, Adrien Castagné and his brother Romain are continuing the family tradition of growing walnuts and producing walnut oil. One of them manages the mill and orchards a few miles away (visits possible); the other runs this small bistro-style restaurant that serves good food but won't break the bank. The chef cooks up precise and playful bistronomy cuisine: faithful to the seasons, it makes the most of local produce, with dishes such as goat's cheese with apricot, fig leaf and hazelnut. The meal starts with the house walnut oil, served with bread, an
14.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。