Casa 1800 Oaxaca 精品酒店 市中心
Casa 1800 Oaxaca Boutique Hotel
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入住 03:00 PM / 退房 12:00 PM
提供折扣的场外停车费客人对当地生态系统和文化的教育空调家庭房保险箱停车全部设施 · 31 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
清洁9.6
环境9.6
服务9.4
设施9.4
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客房房型 · 10
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带阳台的豪华小套房
1 × Sofa bed50 ㎡最多 4 人
该套房由一个客厅、一个独立卧室和一个配有步入式淋浴和免费洗浴用品的浴室组成。设备齐全的厨房内，客人将找到冰箱、厨具、微波炉和烤面包机。空调套房配有带流媒体服务的平板电视、隔音墙、茶和咖啡设施、休息区，以及城市美景。此单元设有两张床。
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豪华小套房
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed40 ㎡最多 3 人
这间空调套房设有1间卧室和1间配备步入式淋浴间及吹风机的浴室。在设施齐全的厨房中，客人将找到冰箱、厨具、微波炉以及茶和咖啡设备。套房配备阳台，可欣赏到城市美景，同时还提供隔音墙和配备流媒体服务的平面电视。单位内设有2张床位。
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大双人房
1 × Extra-large double bed (Super-king size)28 ㎡最多 2 人
本房型为双人间，配备免费洗浴用品，设有私人浴室，配有步入式淋浴和吹风机。宽敞的空调双人间配备平面电视，支持流媒体服务，同时提供咖啡和茶的冲泡设施、安全保险箱和取暖设备，窗外可以欣赏到安静的街道风光。此房间配备一张床。
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标准双人房
1 × Extra-large double bed (Super-king size)22 ㎡最多 2 人
此空调双人房配备平面电视，提供流媒体服务，设有私人浴室和一个露台。房间内配有一张床。
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豪华双人房
1 × Extra-large double bed (Super-king size)20 ㎡最多 2 人
此双人房提供免费洗浴用品，设有带淋浴间的私人浴室以及吹风机。经过空调调节的双人房内配备平面电视（含流媒体服务）、茶和咖啡设施、安全保险箱、暖气，并可欣赏到内部庭院的景观。房间内配有一张床。
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豪华双人间
1 × Extra-large double bed (Super-king size)20 ㎡最多 2 人
该双人间配备免费洗浴用品，设有带步入式淋浴和吹风机的私人浴室。客房配有空调，提供带流媒体服务的平面电视、茶水和咖啡设备、保险箱、暖气，以及内庭景观。房间内设有一张床。
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双人房
1 × Queen bed15 ㎡最多 2 人
这间带空调的双人房配备了平板电视，提供流媒体服务，设有独立卫生间以及一个可以欣赏宁静街景的露台。房间内提供一张床。
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带阳台的豪华双人房
1 × Queen bed15 ㎡最多 2 人
此双人房配备免费洗漱用品，设有带步入式淋浴和吹风机的私人浴室。客房经过空调调节，配有带流媒体服务的平板电视、茶咖啡机、安全保险箱以及暖气设施，窗外可以欣赏到内庭园景观。该房型配备一张床。
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单人间
1 × Twin bed11 ㎡最多 1 人
本单人房设有免费的洗漱用品，配备私人浴室，内含步入式淋浴和吹风机。空调单人房配备有平板电视，提供流媒体服务，另有茶和咖啡机、安全保险箱以及供暖设施，并可俯瞰内部庭院的景观。房间内配备一张床。
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酒店设施 · 31
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费客人对当地生态系统和文化的教育空调家庭房保险箱停车礼宾服务户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品无现金支付可用灭火器无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封物业由专业清洁公司进行清洁物业外的闭路电视客房服务移动应用程序互联网接入没有无障碍火车站班车外部停车场提供折扣费用机场运输 - 接送（附加费）公共区域内的电视机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士免费有线互联网客人教育当地生态系统和文化无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Levadura de Olla Restaurante
Mexican, Traditional Cuisine · ★ Michelin
$$
One could spend an entire afternoon or evening in the shaded, breezy courtyard of the young talent, Chef Thalía Barrios Garcia. Colorful and creative, she channels traditional Oaxacan recipes as well as memories from her hometown of San Mateo Yucutindoo. Local produce takes priority, evident in starters like grilled squash composed with a lush pipián blanco and spearmint. The tamales, which she learned from her grandmother, are peerless. A recent version was enriched with ricotta and enrobed in a duo of moles. Heartfelt, comforting cooking can further be found in delightful preparations like a
350m
2
Los Danzantes Oaxaca
mexican · ★ Michelin
$$$
This Oaxaca favorite can count 25 years of history to its name, but that’s not stopping them from forging ahead with their own ideas and sense of refinement. Set in a dazzling, open-air courtyard, the space buzzes as personable servers guide locals and visitors alike. Start with a terrine of vegetables dressed with avocado puree, featuring product from the operation's organic garden north of the city, before moving to the mole sampler, which is a masterclass in sauce work. Salsa borracha is another can’t-miss sauce that shines with tender pork ribs. The tortilla and cafe dessert is a clever pl
434m
3
Labo Fermento
Asian · 必比登
$$
You won’t find another restaurant in Oaxaca quite like this one. Chef-owner Joseph Gilbert and his team are obsessed with fermentation and go to great lengths to make their own kimchi, shoyu, miso and more. Asian flavors course through the menu in the form of plucky pork wontons glossed in chili oil, Chinese barbecue pork buns and soothing dashi. One can’t-miss item is the fried chicken that’s marinated in shoyu, garlic and ginger and comes with a clever lemon aioli made with sardine stock. This is the kind of food best for sharing in a space that’s sunny, breezy and high-energy thanks to an o
428m
4
La Olla
mexican · 必比登
$$
For a restaurant with decades of history behind it, La Olla looks rather ordinary and would be easy to pass by on the street without a second thought. Alas, Chef Pilar Cabrera is a name to know. A champion of traditional Oaxacan dishes and an ambassador for the region, she has run this restaurant and her own cooking school, Casa de Los Sabores, for over 20 years. A comal by the front door is your signal to start with the maiz sampler featuring squash blossom quesadillas and crispy plantain tacos smeared in a finely spiced coloradito. No meal is complete without the mole negro, which is wonderf
468m
5
Las Quince Letras
mexican · 必比登
$$
Mole is everywhere at Chef Celia Florián’s restaurant, which opened in 1992. You can find it served with plantains, inside large empanadas, and on top of enchiladas. But from amarillo to coloradito to verde, the one that shines brightest is her mole negro. Black as night, smoky, and tantalizingly charred, it needs nothing more except for a tortilla or a bit of rice. This recipe and many others have deep roots: Florián grew up on a farm in La Ciénega and learned to cook from her mother and grandmother. Another highlight is the wonderful garnachas istmenas, crispy masa cakes topped with tender s
483m
6
Tierra del Sol
mexican · 必比登
$$
Chef Olga Cabrera is a force to know. A stone’s throw away from the famous church in Centro Histórico, Cabrera runs three different businesses within a single building. A bakery stocked with sweets perfumes the room, while her Atoleria pours cups of coffee and hot chocolate. The actual restaurant is further back, past the comals cooking tetelas, memelas, tacos and tlayudas, and up the stairs to the shaded rooftop. While serving dishes from her childhood and classics from today, she celebrates farmers and their products, and puts their stories front and center. Salsa made tableside is a welcome
500m
7
Xaok
Mexican · 必比登
$$
Right off a busy street, this restaurant looks like a stylish hotel from the outside. Further in, find a well-appointed dining room and a comfortable patio overseen by a friendly team that is equally happy to see you. Infused with global inspiration, the cooking here makes the most of local ingredients, prepares them with care, and presents them in style. Think roasted broccoli with hoja santa puree, gnocchi with oxtail stew, and a particularly good confit pork with mole negro and a banana and apple puree. A recent dessert of tiramisu made with Oaxacan coffee and mamey made for a perfectly swe
1.1km
8
Brio
Mexican, Mediterranean Cuisine
$$
With its terraced setting overlooking a church in the center of the city, Brio looks and feels very Oaxacan. It's fitting, then, that the menu echoes the tribute to the region with its focus on local dishes and ingredients given a hint of Mediterranean flair. The wood-fired grill is the centerpiece, with all proteins kissed by the flames. Begin with an appetizer such as the roasted beet salad set atop chile de agua cream sauce and chamomile honey alongside sliced tomatoes and apples. Then, bone-in pork chop benefits from the wood fire, but the peanut mole is the last word. Crème brûlée is give
178m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。