香气酒店 HN - by BAY LUXURY
Aroma Hotel HN - by BAY LUXURY
·Apartments
提供折扣的场外停车费空调停车互联网接入外部停车场提供折扣费用自助停车（额外收费）全部设施 · 9 +
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
尊贵大床房
1 × Extra-large double bed (Super-king size)25 ㎡最多 3 人
这间双人房配备私密浴室和空调。房内设有一台平板电视，并且配有一张床。
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酒店设施 · 9
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调停车互联网接入外部停车场提供折扣费用自助停车（额外收费）免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
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Gia
Vietnamese Contemporary · ★ Michelin
₫₫₫₫
Gia đình, meaning "family", is a reference to chef Sam Tran and partner Long Tran's longing for their homeland during their years working abroad. The restaurant decor draws inspiration from the Temple of Literature just across the road. A single tasting menu is offered, showcasing the finest seasonal ingredients and drawing inspiration from the rich heritage of traditional Vietnamese cuisine. Deceptively complex, the beautifully crafted dishes showcase well-judged combinations of subtle flavours, with acidity and texture playing prominent roles.
1.8km
2
Tầm Vị
Vietnamese · ★ Michelin
₫₫
Now with a two-storey expansion and lush courtyard, English-speaking staff and a photo menu, this vintage tea house is more tourist-friendly. It retains its North Vietnamese charm with antique decor, artwork and a rustic elegance, and continues to impart the essence of Vietnamese cuisine. Highlights include chả ốc (ham with periwinkle snails) served with herbs, vegetables, vermicelli and fish sauce, and the subtle crab soup with malabar spinach in a clear broth.
2.2km
3
Xới Cơm
Vietnamese · 必比登
₫
Experience authentic Northern Vietnamese home cooking in this cosy restaurant, whose vintage interior is reminiscent of Hanoi houses in the 1980s and 1990s. The menu options vary daily, with simple yet delicious dishes like stir-fried water spinach with garlic and deep-fried tofu with green onion. A comfortable venue at eater-friendly prices, while the helpful staff is on hand to explain the Vietnamese menu in simple English. The restaurant is often busy at mealtimes and seating is limited, so booking in advance is recommended.
1.2km
4
ONVIT
Korean Contemporary · ★ Michelin
₫₫₫
ONVIT means "warm light" in Korean – a hint at what awaits diners in the elegant, tranquil setting of this upscale restaurant. Chef Joon's tasting menu draws on fresh local Vietnamese ingredients and honours the traditions of his Korean heritage. His signature abalone porridge, prepared with prized ST25 rice and lifted by an abalone liver sauce, is comforting, considered and deeply Asian in soul. A choice of wine pairing menus complements the experience.
2.9km
5
Hibana by Koki
Teppanyaki · ★ Michelin
₫₫₫₫
Guests are cosseted from start to finish during this theatrical dining experience at the 14-seat counter in the Capella Hanoi hotel basement. Affable Chef Hiroshi Yamaguchi skilfully cooks teppanyaki dishes that are rich and complex in flavour. The menu's distinct decadence is epitomised by the premium ingredients flown in fortnightly from Japan (abalone, spiny lobster, sea urchin and Hokkaido hairy crab). The certified Kyori beef arrives from Yaeyama monthly.
3.9km
6
Chả Cá Thăng Long (6B Duong Thanh Street)
Vietnamese · 必比登
₫
Opened over 30 years, this restaurant has three branches on one street. Head to the most popular, at 6B: a pale-yellow, century-old townhouse accessible via a quaint courtyard. The menu stars chả cá, deboned Hemibagrus catfish (cá lăng), seasoned with turmeric, wrapped in banana leaves and grilled. Served in a hot pot, it is lightly stir-fried with spring onions and herbs – best enjoyed with rice noodles and fish sauce.
3.0km
7
Vị An (Đống Đa)
Vietnamese
₫₫
The owner couple strives to replicate the authentic taste of Northern Vietnam for their Hanoian audience. Unlike the sweet flavours cherished in other parts of Vietnam, here they emphasise umami and saltiness. Chả ốc is one of the most popular dishes. The pork sausage with periwinkle snails is perfumed with herbs and fried until crispy. The pork is juicy and bouncy in texture. Gà xáo gừng is chicken cooked in turmeric and ginger. Simply irresistible.
783m
8
Miến Lươn Đông Thịnh
Noodles · 必比登
₫
Many restaurants in Vietnam focus on a concise menu starring one key ingredient. In this 40-plus-year-old shop, the menu revolves around eel as in eel noodles, eel congee and eel soup. For the noodles, they use rice vermicelli which is made into noodle soup, or tossed with deep-fried shredded eel, herbs, toasted peanuts and shallots. Shredded pork sausage and shiitake mushrooms are added to the soup and congee to further boost the umami.
3.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。