四人工作室 N5 大酒店 Aulus
Studio 4 pers n5 Grand Hotel Aulus
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桑拿多语种员工无烟物业24小时前健身设施前台（有限时间）免费自助停车
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工作室
41 ㎡最多 4 人
两张双人沙发床 面积：441平方英尺 互联网 - 免费WiFi 娱乐设施 - 平板电视 餐饮 - 配备冰箱、炉灶、烤箱及微波炉的小厨房 睡眠环境 - 隔光窗帘 浴室 - 私密浴室，配有吹风机和淋浴设施 实用设施 - 根据要求提供婴儿床 舒适度 - 配有暖气 重要提示 - 不提供客房清洁服务 禁止吸烟，欢迎携带宠物
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酒店设施 · 6
酒店提供的全部设施与服务(来自多源资料汇总)。
桑拿多语种员工无烟物业24小时前健身设施前台（有限时间）免费自助停车
周
周边与地图
餐厅景点
1
Ibaya
Creative, Modern Cuisine · ★ Michelin
€€€€
The gastronomic restaurant at the Sport Hotel Hermitage (which also boasts other dining options) is overseen by chef Francis Paniego, a leading Spanish chef with two Michelin stars whose brilliance is also on display at his El Portal de Echaurren restaurant in Ezcaray, and Jordi Grau, the resident chef.The cuisine here is based around two creative tasting menus: A Walk through the Incles Valley, and another, more extensive, called A Walk through Andorra. They strive to bring Andorran gastronomy and its flavours to the fore, paying tribute to the rural part of the principality where the raw ing
36.5km
2
Le Carré de l'Ange
Modern Cuisine · 必比登
€€
A stone's throw from Saint-Girons, this eatery is housed in the vaulted cellars of the bishop's palace, a listed monument historique built into the Roman wall. Brazilian chef Pamela, also a trained pastry chef, has a personal brand of cooking that showcases local produce and a few fruits and vegetables from the kitchen garden. Sommelier Gianni, of Italian origin, has just the right recommendation of a wine to pair with each dish. Discover beautifully plated, elaborate creations such as "Noir et Or" (Black and Gold) – cocoa, foie gras and mirabelle plums from the garden, and the restaurant's si
28.5km
3
Fogony
Modern Cuisine · ★ Michelin
€€€
If you are a fan of mountain, river or even hunting tourism (in season), make a note in your agenda to visit this small town, and nothing makes the experience more complete than recharging your batteries in a gastronomic restaurant.In this family-run restuarant, whose name recalls the effect of the cold and wet wind that blows through the Catalan Pyrenees to become warm and dry when it reaches the Pallars Sobirà region, they defend the ‘Slow Food’ philosophy with all their might. The pair at the helm, with chef Zaraida Cotonat behind the stove and José Antonio Rodríguez in charge of the dining
45.0km
4
L'Auberge d'Antan
Traditional Cuisine
€€
In what used to be the barn belonging to the château, this restaurant boasts an impressively high ceiling. Hams suspended from the ceiling, stonework and beams make for a lovely country atmosphere. No - nonsense cooking at its best, with traditional dishes such as grilled meats and suckling pig prepared right in front of you at the huge fireplace.
25.8km
5
Beç
Traditional Cuisine
€€€
If you’re looking for a spectacular setting in which to eat near the Caldea spa, this restaurant in a shopping district just two minutes’ walk away could be the place. To a welcoming contemporary backdrop featuring a profusion of wood and an open-view kitchen, enjoy an updated take on traditional cuisine. Standout dishes include aged beef loin tartare, pigs’ trotters stuffed with prawns from Sant Carles and several seasonal specialities such as Maresme peas with wild mushrooms and white prawns.
35.3km
6
Celler d'en Toni
Contemporary
€€
A restaurant that has been able to adapt with the times while remaining faithful to its original concept, as demonstrated by its balanced combination of tradition, creativity and flavour. The à la carte focuses on ingredients of the highest quality, ranging from locally sourced meats to fresh fish direct from the auction every day. One of its unmissable signature dishes is the famous Celler cannelloni.
35.5km
7
Les Pardines 1819
Contemporary
€€
Particularly noteworthy for its impressive location within the exclusive Les Pardines 1819 boutique hotel, which itself enjoys a stunning setting at an altitude of 1,600 metres, this is a perfect option for winter sports fans as it is just five minutes from Grandvalira, Andorra’s largest ski resort. The restaurant, occupying an independent building in a truly unique natural space, is overseen by chef Oscar Villaba, who is responsible for the meticulously curated and traditionally inspired à la carte plus a tasting menu that requires booking in advance. The aim, in his own words, is ‘to transfe
36.2km
8
Sol i Neu
Contemporary
€€€
A restaurant at the foot of the ski slopes with an ambience inspired by the mountains, a superb setting and spectacular views. The meticulous cuisine on offer here, under the baton of chef Jordi Grau and overseen by famous chef Francis Paniego, focuses on traditional cuisine brought up to date with contemporary textures and techniques. We particularly enjoyed the cheeks cooked three ways (grilled, breaded and with a pil-pil sauce). The à la carte, which is complemented by a seasonal tasting menu, offers half-plate options.
36.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。