509 住宿
509 Accommodation
·Hotels
客人对当地生态系统和文化的教育空调家庭房行李寄存快速入住/退房熨烫服务全部设施 · 39 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.5
服务9.0
房间8.5
性价比8.5
清洁8.3
设施8.1
网络8.0
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华家庭房
1 × Double bed / 1 × Extra-large double bed (Super-king size) / 1 × Sofa bed47 ㎡最多 5 人
此家庭房提供免费洗浴用品，设有带淋浴和吹风机的私人浴室。宽敞的空调家庭房配备平面电视，支持流媒体服务，拥有独立入口、迷你吧以及咖啡机。房间内配有两张床。
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Twin Room with Terrace
2 × Queen bed40 ㎡最多 4 人
The spacious twin room provides air conditioning, a private entrance, as well as a private bathroom featuring a shower and a hairdryer. A kitchenette equipped with a refrigerator, kitchenware and a microwave is available for cooking and storing food. The twin room offers a mini-bar, a tea and coffee maker, as well as a terrace and a patio. The unit offers 2 beds.
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女王套房
1 × Double bed / 1 × Futon Mat40 ㎡最多 3 人
设施齐全的小厨房配备了冰箱、厨房用具和微波炉。这间空调开放式公寓设有私人浴室和独立入口，配有迷你吧以及一个露台。房间内提供两张床和一张榻榻米。
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带沙发床的特大号床工作室
1 × Extra-large double bed (Super-king size) / 1 × Futon Mat40 ㎡最多 3 人
此套房设有独立入口，包含一个客厅、一个独立卧室和一个配有淋浴及吹风机的浴室。套房内配备迷你吧、咖啡机、平板电视以及一个小型露台。房间内提供两张床位。
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豪华房 (2位成人 + 1位儿童)
1 × Double bed / 1 × Sofa bed35 ㎡最多 4 人
此双人间提供免费洗漱用品，并配备独立的浴室，内设淋浴及吹风机。宽敞的双人间设有私人入口、小型冰箱、咖啡机和就餐区，同时配备了可观看流媒体服务的电视。房间内有两张床。
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工作室 - 分层
1 × Double bed / 1 × Sofa bed / 1 × Queen bed25 ㎡最多 4 人
本套房提供免费洗浴用品，配备私人浴室，内设浴缸、淋浴和吹风机。套房内的小厨房配备冰箱和微波炉，方便您烹饪和存放食物。客房还配有空调、独立入口，以及一个露台和户外用餐区。房间内设有一张床和一个榻榻米。
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设
酒店设施 · 39
酒店提供的全部设施与服务(来自多源资料汇总)。
客人对当地生态系统和文化的教育空调家庭房行李寄存快速入住/退房熨烫服务租车货币兑换桌游/拼图接驳服务（额外收费）户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器急救包可用无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。客房在清洁后密封物业由专业清洁公司进行清洁获得医疗专业人员的服务互联网接入日本庭园快速入住没有无障碍班车没有无障碍火车站班车监督儿童照护/活动机场运输 - 接送（附加费）公共区域内的电视机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士无障碍接驳车免费有线互联网客人教育当地生态系统和文化应请求提供客房服务旅游咨询台
周
周边与地图
餐厅景点
1
Los Danzantes Oaxaca
mexican · ★ Michelin
$$$
This Oaxaca favorite can count 25 years of history to its name, but that’s not stopping them from forging ahead with their own ideas and sense of refinement. Set in a dazzling, open-air courtyard, the space buzzes as personable servers guide locals and visitors alike. Start with a terrine of vegetables dressed with avocado puree, featuring product from the operation's organic garden north of the city, before moving to the mole sampler, which is a masterclass in sauce work. Salsa borracha is another can’t-miss sauce that shines with tender pork ribs. The tortilla and cafe dessert is a clever pl
252m
2
Levadura de Olla Restaurante
Mexican, Traditional Cuisine · ★ Michelin
$$
One could spend an entire afternoon or evening in the shaded, breezy courtyard of the young talent, Chef Thalía Barrios Garcia. Colorful and creative, she channels traditional Oaxacan recipes as well as memories from her hometown of San Mateo Yucutindoo. Local produce takes priority, evident in starters like grilled squash composed with a lush pipián blanco and spearmint. The tamales, which she learned from her grandmother, are peerless. A recent version was enriched with ricotta and enrobed in a duo of moles. Heartfelt, comforting cooking can further be found in delightful preparations like a
273m
3
Labo Fermento
Asian · 必比登
$$
You won’t find another restaurant in Oaxaca quite like this one. Chef-owner Joseph Gilbert and his team are obsessed with fermentation and go to great lengths to make their own kimchi, shoyu, miso and more. Asian flavors course through the menu in the form of plucky pork wontons glossed in chili oil, Chinese barbecue pork buns and soothing dashi. One can’t-miss item is the fried chicken that’s marinated in shoyu, garlic and ginger and comes with a clever lemon aioli made with sardine stock. This is the kind of food best for sharing in a space that’s sunny, breezy and high-energy thanks to an o
328m
4
Tierra del Sol
mexican · 必比登
$$
Chef Olga Cabrera is a force to know. A stone’s throw away from the famous church in Centro Histórico, Cabrera runs three different businesses within a single building. A bakery stocked with sweets perfumes the room, while her Atoleria pours cups of coffee and hot chocolate. The actual restaurant is further back, past the comals cooking tetelas, memelas, tacos and tlayudas, and up the stairs to the shaded rooftop. While serving dishes from her childhood and classics from today, she celebrates farmers and their products, and puts their stories front and center. Salsa made tableside is a welcome
422m
5
La Olla
mexican · 必比登
$$
For a restaurant with decades of history behind it, La Olla looks rather ordinary and would be easy to pass by on the street without a second thought. Alas, Chef Pilar Cabrera is a name to know. A champion of traditional Oaxacan dishes and an ambassador for the region, she has run this restaurant and her own cooking school, Casa de Los Sabores, for over 20 years. A comal by the front door is your signal to start with the maiz sampler featuring squash blossom quesadillas and crispy plantain tacos smeared in a finely spiced coloradito. No meal is complete without the mole negro, which is wonderf
458m
6
Las Quince Letras
mexican · 必比登
$$
Mole is everywhere at Chef Celia Florián’s restaurant, which opened in 1992. You can find it served with plantains, inside large empanadas, and on top of enchiladas. But from amarillo to coloradito to verde, the one that shines brightest is her mole negro. Black as night, smoky, and tantalizingly charred, it needs nothing more except for a tortilla or a bit of rice. This recipe and many others have deep roots: Florián grew up on a farm in La Ciénega and learned to cook from her mother and grandmother. Another highlight is the wonderful garnachas istmenas, crispy masa cakes topped with tender s
582m
7
Xaok
Mexican · 必比登
$$
Right off a busy street, this restaurant looks like a stylish hotel from the outside. Further in, find a well-appointed dining room and a comfortable patio overseen by a friendly team that is equally happy to see you. Infused with global inspiration, the cooking here makes the most of local ingredients, prepares them with care, and presents them in style. Think roasted broccoli with hoja santa puree, gnocchi with oxtail stew, and a particularly good confit pork with mole negro and a banana and apple puree. A recent dessert of tiramisu made with Oaxacan coffee and mamey made for a perfectly swe
860m
8
Zandunga
regional
$$
Sunlight beams down through an open roof and into this colorful, spacious courtyard set with handsome wooden tables. Pottery, textiles and paintings by local artists adorn every wall in sight. Truly, this restaurant captures the vibrant spirit of downtown Oaxaca. It’s a lovely scene to take in while exploring a curated menu focused on traditional regional flavors. Start with the garnachas, the masa carefully fried and topped with tender, shredded beef and pickled cabbage, before moving on to the crispy plantains stuffed with queso and crema that are both tropical and savory. Tamales come prepa
119m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。