金色钮扣酒店 - 科涅
Hotel Bouton D'Or - Cogne
·Hotels
提供折扣的场外停车费家庭房电梯保险箱传真/复印隔音房间全部设施 · 28 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络9.8
位置9.1
服务9.0
清洁9.0
房间8.9
性价比8.4
环境8.4
设施8.3
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准双人房
1 × Extra-large double bed (Super-king size)24 ㎡最多 2 人
此房间融入了传统的山地设计，配备了木质家具，地面铺设有地毯或木材。阳台上可俯瞰美丽的群山景色。
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酒店设施 · 28
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房电梯保险箱传真/复印隔音房间停车露台滑雪存储私人登记入住/退房工作人员按照当地当局的指示遵循所有安全协议灭火器烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除钥匙访问物业外的闭路电视互联网接入日本庭园外部停车场提供折扣费用自助停车（额外收费）滑进/滑出通道滑雪存储雪地运动装备公共区域内的电视免费有线互联网应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Le Petit Bellevue
Italian Contemporary, Cuisine from the Aosta Valley · ★ Michelin
€€€€
This is an exquisite gem within one of the region's most renowned and romantic hotels, the Bellevue Hotel & Spa, holder of two Michelin keys. With just five tables, two of which overlook the valley ending spectacularly with Gran Paradiso, Tuscan chef Niccolò de Riu celebrates the Valle d'Aosta in his kitchen with very few deviations, char and roe deer being excellent examples. Following the savoury part of the meal and preceding the talented pastry chef, Roberto from Bergamo will challenge your resistance with an excellent cheese cart, featuring mainly regional cheeses. Dinner will be overseen
686m
2
Coeur de Bois
Cuisine from the Aosta Valley, Classic Cuisine
€€€
The name of this elegant restaurant was inspired by its wooden ceiling. Surrounded by spruce decor dating from the 18C, antique furniture and paintings, enjoy interesting traditional cuisine in this excellent gourmet restaurant, which is all the more attractive thanks to its location in the Gran Paradiso national park.
404m
3
Bar à Fromage
Cuisine from the Aosta Valley, Classic Cuisine
€€
A cosy, elegant Stube-style restaurant where the staff wear typical Aosta Valley costume and the menu features dishes with a particular focus on cheese (including an excellent fondue!) alongside traditional regional fare. Typical decor with refined, personalised furnishings and a profusion of wood.
702m
4
Lou Ressignon
Cuisine from the Aosta Valley, Classic Cuisine
€€
Founded in 1966 and now run by the fifth generation, the Lou Ressignon family trattoria (in local dialect the name translates as “the night snack”) serves authentic cuisine full of character which showcases the produce and traditions of the Aosta Valley. The dishes include a delicious Valpellinese soup and excellent tripe with borlotti beans and polentina. In addition to the first-floor dining room, there’s also a historic taverna, while four welcoming guestrooms are available for anyone wishing to extend their stay.
855m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。