雷德广场酒店
Can Rei Des Pla in G Nova
·Villas
花园免费无线网络街道停车无障碍停车位无障碍轮椅停靠车位车库全部设施 · 8 +
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
别墅
2 × Double bed / 4 × Twin bed200 ㎡最多 8 人
2张双人床与4张单人床 面积2153平方英尺 房型布局 - 5间卧室 互联网 - 免费WiFi 娱乐设施 - 提供数字频道 餐饮 - 配备冰箱、微波炉、咖啡/茶壶及电水壶的厨房 睡眠舒适 - 配备床单 浴室设施 - 3间浴室，提供毛巾及浴缸 实用设施 - 洗衣机和高脚椅 舒适体验 - 空调与暖气系统 重要提示 - 不提供婴儿床或加床 禁止吸烟
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 8
酒店提供的全部设施与服务(来自多源资料汇总)。
花园免费无线网络街道停车无障碍停车位无障碍轮椅停靠车位车库免费自助停车无障碍通道
周
周边与地图
餐厅景点
1
Marc Fosh
fine_dining, mediterranean, regional, spanish · ★ Michelin
€€€€
Although tucked away along a narrow street in the historic quarter of the city, this restaurant (part of a 17C seminary that has been superbly converted into the Convent de La Missió hotel) comes as a delightful surprise. In its meticulous modern interior, featuring brightly lit spaces with a minimalist feel and a pleasant patio-terrace, discover the cuisine of Marc Fosh, the first British chef to be awarded a Michelin star on Spanish soil. His culinary philosophy brings together flavour, technique and creativity and highlights, through simply constructed yet sophisticated combinations, the se
4.2km
2
DINS Santi Taura
Modern Cuisine · ★ Michelin
€€€€
Located amid the attractive surroundings of Palma’s cathedral, on the ground floor of the attractive El Llorenç Parc de la Mar boutique hotel.In the elegant, contemporary style dining room, chef Santi Taura demonstrates his passion for traditional Mallorcan cuisine, taking everyday recipes from the islands and bringing them up to date, using native ingredients and prioritising flavour over and above anything else. He presides over a single tasting menu called Origens (11 courses, although another three courses can also be added) which changes in line with the seasons and takes us on a journey
4.3km
3
Zaranda
Creative · ★ Michelin
€€€€
Fernando Pérez Arellano’s legendary Zaranda restaurant continues to delight the senses in Palma’s old quarter, within the walls of the Es Princep luxury hotel (a Michelin Key recipient), but with a separate entrance. It stands above the remains of a former tannery, playing with the origins of the site and the lexicon to invite us to enjoy evocative experiences in different rooms (Guild Hall, Saddler's Corner, Tanner's Dining Room, etc.): A flor de piel (12 courses, in 3 spaces) and Plena flor (18 courses, in 3 spaces). There are interesting pickled options as appetisers, all of them with nods
4.5km
4
Stagier Bar
Modern Cuisine, Fusion
€€
A small eatery with a relaxed and informal feel where “mini” haute cuisine designed for sharing is very much to the fore, including contemporary snacks and tapas with a strong Latin American flavour (half-plates are also an option for some dishes). They offer specialities every day; on which we loved the truffle egg and smoked sirloin steak tartare. We recommend booking ahead as it is often full.
2.8km
5
Sumaq
Peruvian
€€
A restaurant with a strong focus on flavour and the true soul of Peruvian cooking under the baton of chef Irene Gutiérrez. In the indigenous Quechua language of Peru, “sumaq” translates as “delicious, sumptuous or beautiful”, an apt description for the recipes on the extensive à la carte (which includes a section specifically devoted to ceviches) plus a tasting menu that offers a true culinary flight of fancy. The cod here, Sumaq’s signature dish, is well worth trying.
3.0km
6
Mombo
Traditional Cuisine
€€
This highly original eatery, with its attractive and informal bistro-style ambience, is the fiefdom of Brazilian-born chef Gabriel Conti. He arrived in Palma having spent many years working in Barcelona, which enabled him to acquire a rucksack full of different culinary experiences and expertise, which he now highlights, in particular, in dishes prepared on the grill. If you decide to eat at one of the four seats at the bar counter, the chef will be happy to share the secrets of his dishes with you step by step.
3.4km
7
Little Jarana
International, Mediterranean Cuisine
€€
Chef Abraham Artigas' small bistro, which has carved out a niche for itself within the city's culinary scene, presents a fairly informal and fun menu, based on Mediterranean cuisine but incorporating some international touches. Among its offerings, with many dishes designed for sharing, we were particularly impressed by its Scarlet shrimp, ham and lime, as well as the Gnocchi, cockles and bottarga (the latter, a huge hit, has never been taken off the menu). They don't serve soft drinks, beer or coffee, just wine (mainly from small producers), some vermouth and water!
3.5km
8
Aromata
Contemporary, Regional Cuisine
€€€
Chef Andreu Genestra’s cuisine, in the impressive surroundings of the HM Palma Blanc, a hotel combining the essence of the Mediterranean with a more innovative architectural design, continues to be influenced by a contemporary gastronomic philosophy and the island’s culinary traditions. The à la carte, which always aims to showcase the best ingredients available daily, is complemented by a successful lunchtime menu (with a choice of dishes) and two tasting-style options in the evening: Aromata and Sentits (to which a selection of cheeses can be added for a supplement). Aromata also has its own
3.5km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。