Chipiona, Costa de la Luz, 安达卢西亚 酒店, Wifi, 空调 海滩距300米
Penthouse on the Costa de la Luz, Air conditioning, beach 300 meters away
·Apartments
提供折扣的场外停车费停车露台日光浴室婴儿安全门户外家具全部设施 · 26 +
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓
1 × Double bed100 ㎡最多 4 人
这间宽敞的公寓设有2间卧室和1间配备清洗器的浴室，尽显舒适与便利。公寓内的设施完备厨房提供冰箱、洗碗机、厨具和微波炉，方便客人自行烹饪。客人还可以享用洗衣机、咖啡机、衣柜，以及配备卫星频道的电视，房间内的阳台更是让您可以欣赏到怡人的花园景色。本单元可提供3张床位，完美迎合家庭或朋友的出行需求。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 26
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费停车露台日光浴室婴儿安全门户外家具客房在客人入住之间进行消毒急救包可用无接触登记入住/退房物业由专业清洁公司进行清洁钥匙访问互联网接入日本庭园没有无障碍火车站班车外部停车场提供折扣费用现场潜水自助停车（额外收费）沙滩伞沙滩玩具可无障碍的火车站穿梭巴士免费有线互联网车库高尔夫球车现场高尔夫附近有骑马活动全馆禁烟
周
周边与地图
餐厅景点
1
Ghoa
Fusion
€€
Behind the name Ghoa, which refers to the fresh shoots of coriander, we find José Carlos de la Bastida, a young chef who has already built up a wealth of experience. He has been under the tutelage of Dani García in several of his restaurants, as well as other great chefs like Ramón Freixa, Juanlu Fernández, and Dabiz Muñoz. The simple, intimate restaurant, located just one row street from the beach, surprises for its youthful and informal character, not exempt from a touch of rebellion with some colourful graffiti decorating the walls. At a table or directly at the bar (with space for 8 diners
555m
2
El Espejo - Sanlúcar
Modern Cuisine · 必比登
€€
A breath of fresh air for the dining scene in Sanlúcar. This restaurant, located inside the Posada de Palacio hotel opposite the town hall in the centre of the Barrio Alto district, combines a rustic-contemporary layout with antique furnishings in keeping with the architecture of the building (as an example, one of the dining rooms occupies the former stables). The à la carte (with some dishes available in half-portions) features modern cooking that showcases local ingredients, with a strong focus on presentation, alongside a tasting menu that requires advance booking. A large choice of sherri
8.7km
3
Casa Bigote
Seafood · 必比登
€€
This family-run restaurant opened its doors in 1951 as a simple seaside “taberna” serving Manzanilla sherry to the weather-beaten fishermen from the town’s Bajo de Guía district. Over the years, Fernando Bigote and his children have gradually expanded the business. Nowadays, it still boasts a typical “taberna”, where you can eat an array of tapas and “raciones”, as well as two neo-rustic dining rooms decorated in a maritime style, with the room upstairs perhaps the more impressive thanks to its views of the mouth of the Guadalquivir. Choose from delicious fried delicacies, fish and seafood ste
9.9km
1
2
3
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。