Plaja d en Bossa 4卧室带泳池套房，海景，距离机场仅8分钟车程
Plaja d en Bossa 4 Bedroom Suite with Pool, Sea View & only 8mins drive to Airport
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提供折扣的场外停车费空调游泳池家庭房电梯租车全部设施 · 47 +
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客房房型 · 1
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四卧室豪华公寓
1 × Double bed160 ㎡最多 8 人
该公寓提供一个可俯瞰美景的游泳池。宽敞的空间包含一个起居室、四间独立卧室和四间配备浴缸与淋浴的浴室。设施齐全的厨房配有炉灶、冰箱、洗碗机和烤箱。空调公寓配备了平面电视、洗衣机、茶咖啡器和休息区，并且可欣赏到海景。该单元设有四张床供您使用。
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酒店设施 · 47
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调游泳池家庭房电梯租车停车允许携带宠物露台接驳服务（额外收费）工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供物业由专业清洁公司进行清洁可以将食物送到客房。物业外的闭路电视互联网接入附近钓鱼没有无障碍班车没有无障碍火车站班车音乐会/现场表演外部停车场提供折扣费用附近有私人海滩现场潜水自助停车（额外收费）现场购物沙滩玩具现场浮潜附近的海滩俱乐部（额外收费）附近游泳机场运输 - 接送（附加费）公共区域内的电视机场交通 - 送客（附加费用）可使用附近的室内游泳池可无障碍的火车站穿梭巴士无障碍接驳车免费有线互联网车库提供晚餐（预约）应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
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Unic
Innovative · ★ Michelin
€€€
Part of the modern Migjorn Ibiza hotel (located in the area around the Playa d’en Bossa), Unic impresses guests with its setting inside two glass cubes as well as its stylish decor. Here, French chef David Grussaute offers two tasting menus (Unic and La Xanga, with sections entitled Prelude, From the Sea, Surf & Turf, From the Land, and A Moment of Sweetness) that always champion locally sourced ingredients which enable him to showcase the culinary essence of both the island and the Mediterranean in close collaboration with small-scale producers, breeders and the local fishing community. All h
507m
2
Omakase by Walt
Japanese · ★ Michelin
€€€€
This restaurant, where all is not what it seems, will come as something of a surprise! What, from the outside, appears to be a simple household appliance shop (you won’t find any sign whatsoever at the entrance) obscures this tiny, discreetly lit restaurant in the purest Japanese style, where the sushi bar and the chef are the undoubted stars of the show. Walter Sidoravicius, originally from Venezuela but with Lithuanian and German roots, has worked and trained around the world, most notably in Tokyo and as an instructor at the Basque Culinary Center. His cuisine is focused on a single Omakase
2.3km
3
La Gaia
International, Creative · ★ Michelin
€€€€
Here, in the gourmet restaurant of the luxurious Ibiza Gran Hotel, take your palate on an evolutionary journey of discovery as part of a truly exclusive experience that is an astute symbiosis of “sincerity, integrity and creativity” along with a certain sophistication. At La Gaia, chef Óscar Molina showcases Mediterranean cuisine via a highly creative approach that uses the best seasonal Ibizan ingredients with added hints of fusion. His dishes are full of contrast and environmental awareness and are centred on an “à la carte” and two tasting menus: Illa, offering a journey across the chef’s m
3.7km
4
1742
Creative
€€€€
If you’re looking for authenticity and exclusivity, the highly chic ambience in this old aristocratic property will provide you with the requisite luxury and VIP service. The experience here, overseen by Dutch chef Edwin Vinke, is centred around a modern tasting menu that champions the island’s native ingredients (organic vegetables, baby goat, red prawns etc) and involves a gastronomic journey that begins in the Es Pratet car park (where vehicles are waiting to transport you to the restricted upper section of the Dalt Vila). A butler welcomes you with a glass of champagne, then escorts you on
2.6km
5
Can Font
Regional Cuisine
€€€
A restaurant with an entrance separate from the hotel, located in the upper walled section of the old town, with a pleasant dining room and terrace where the focus is on modern cuisine with distinguishing features. Chef Andoni San Martín's à la carte service and tasting menu showcase the island’s fruits, vegetables and olive oils, as well as fish caught sustainably off its coastal waters.
2.8km
6
Jondal
Seafood
€€€€
Located in the cove of the same name and popular with a “VIP” clientele, Jondal occupies a bucolic Ibiza-style building where Rafa Zafra, a chef with a passion for the sea, is at the helm. Outstanding fish and seafood are, understandably, the stars of the show here, including an impressive selection of dishes built around caviar and created using a variety of different techniques (grilled, raw, fried, cured, salted etc). Many customers come here for the views, so we recommend booking as far in advance as possible – in summer it is not easy securing a table here.
8.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。