优雅公寓 - 2卧/6人 - 蒙田大道
Elegant Apartment - 2bd/6p - Avenue Montaigne
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Apartment
1 × Sofa bed / 2 × Twin bed110 ㎡最多 6 人
<p><strong>1 Double Sofa Bed and 2 Large Twin Beds</strong></p><p>1184 sq feet </p><br/><p><b>Layout</b> - 3 bedrooms </p><p><b>Entertainment</b> - 43-inch TV</p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, microwave, and dishwasher</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - 2 bathrooms, jetted bathtub </p><p><b>Practical</b> - Washer/dryer, iron/ironing board, and wardrobe or closet</p><p><b>Comfort</b> - Daily housekeeping and heating</p><p><b>Need to Know</b> - Bed sheets not available</p><p>Non-Smoking</p>
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酒店提供的全部设施与服务(来自多源资料汇总)。
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周边与地图
餐厅景点
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Le Cinq
Modern Cuisine · ★★★ Michelin
€€€€
Unadulterated style and opulence – lofty columns, ornate mouldings and tall bouquets of flowers, all bathed in soft light pouring in from the interior garden… Here, in one of the most prestigious Parisian palaces, chef Christian Le Squer commands respect by working his magic year after year. His timeless cuisine, always showcasing outstanding produce, unveils his virtuoso technique and phenomenal delicacy. Hailing from Morbihan, he never fails to pay tribute to his native Brittany, brilliantly celebrating this terroir and its seafood, eg lait ribot (Breton buttermilk) is paired with caviar and
441m
2
Le Clarence
Creative · ★★ Michelin
€€€€
This lavish 1884 private mansion just off the Champs-Élysées is graced with a luxurious interior that embodies the essence of French art de vivre. In the wake of Christophe Pelé, Andrea Capasso has embraced the house tradition of unfettered, yet disciplined cuisine strewn with bold notes. A keen surf and turf champion, the chef slips Italian twists into what he calls ‘satellite’ dishes, while savvily developing a single theme within each menu. The wine list is enough to make your head spin; one of its two sections is devoted to the owner's prestigious wines. The lounges on the upper floors are
313m
3
Le Gabriel - La Réserve Paris
Creative · ★★★ Michelin
€€€€
Just a well-heeled step from the Champs-Élysées, this restaurant is set in the swish, swanky La Réserve, a 19C Napoleon III-style mansion refurbished by renowned interior designer, Jacques Garcia. The dining room is clad in magnificent materials, such as Spanish gilt leather and Versailles parquet flooring. Jérôme Banctel affirms his distinctive culinary personality with two tasting menus: "Virée", a tribute to his native Brittany, and "Périple", an invitation to travel the world – taking in Japan, as well as Turkey, where the chef discovered the incomparable textures produced by cooking in li
651m
4
Monsieur Dior by Yannick Alléno
Modern Cuisine · ★ Michelin
€€€€
On the first floor of the lavish and historic Dior boutique, founded here on Avenue Montaigne by the fabled couturier in 1946, the bright and elegant dining room is instantly captivating, right down to the Dior tableware. Yannick Alléno has crafted a menu of refined dishes inspired by the vocabulary of haute couture: "New Look" sea bass, The Christian Dior egg with Paris ham and caviar, poached sole with beurre blanc and shellfish, and "hand-stitched poularde with black truffle macaroni". A dining experience that is as exclusive as the venue.
60m
5
L'Orangerie
Modern Cuisine · ★★ Michelin
€€€€
This restaurant is established in this glazed extension in the courtyard of the George V hotel, graced by an amazing hanging porcelain sculpture of thousands of bougainvillea petals. It provides the perfect foil to the chef’s healthy universe which zooms in on vegetables as well as dairy produce and seafood, as he voluntarily eschews meat. The ingredients are superb, the cooking is surgically precise, as is the balance struck between the flavours. As for the remarkably light sauces, they subtly combine maritime and vegetable notes and manage to bring an element of surprise to each dish, while
445m
6
Jean Imbert au Plaza Athénée
Classic Cuisine · ★ Michelin
€€€€
Established in this iconic luxury hotel on Avenue Montaigne, a high-flying kitchen brigade consummately and indulgently adds a fresh perspective to France’s culinary heritage: Dieppe-style seabass, Albufera poultry, venison à la royale and the extravagant “grand dessert”… Seated at the majestic marble table d'hôte in the Régence hall dripping in gilt work and pampered by Denis Courtiade’s on-the-ball team, how could you not fall under the spell?
117m
7
Alléno Paris au Pavillon Ledoyen
Creative · ★★★ Michelin
€€€€
This prestigious Parisian institution housed in an elegant building set in the Jardins des Champs-Élysées has huge windows looking out onto the most beautiful avenue in the world. It is the very epitome of the great French restaurant: the luxurious setting, the culture of beautifully dressed tables, the seamlessly orchestrated service – it all makes for a unique backdrop, fit to showcase gastronomy in all its glory. Chef Yannick Alléno has achieved a real tour de force by stamping his hallmark on the menu from the outset. His cuisine is dazzling and technical, and his jus and sauces (what the
784m
8
Trente-Trois
Modern Cuisine · ★ Michelin
€€€€
This plush, wainscoted Belle Époque dining room is located at N°33 in a discreet hotel, set in what is known as the Golden Triangle near the Champs Élysées. Chef Sébastien Sanjou has a knack for selecting premium produce, with which he composes a voluntarily concise menu, signing subtle, up-to-date, seasonal dishes that hit the spot every time from impeccable cooking and superlative jus and sauces to exquisitely balanced flavours. Decadently discreet.
172m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。