靠近海滩的舒适.. 一步之遥的所有东西!
Comodidad cerca de la playa.. a un paso de todo!
·Apartments
隔音房间露台工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则全部设施 · 21 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间9.4
清洁9.4
服务9.3
设施9.3
性价比9.2
位置9.1
环境9.0
网络8.8
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Two-Bedroom Standard Apartment
1 × Sofa bed65 ㎡最多 6 人
This spacious apartment includes 1 living room, 2 separate bedrooms and 1 bathroom with a shower and free toiletries. In the kitchen, guests will find a stovetop, a refrigerator, a dishwasher and kitchenware. The apartment offers a flat-screen TV with streaming services, a washing machine, a private entrance, soundproof walls as well as city views. The unit has 3 beds.
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两卧室公寓
1 × Double bed65 ㎡最多 5 人
这间宽敞的公寓设有一个起居室、两个独立的卧室以及一个配有淋浴和免费洗漱用品的浴室。在厨房中，客人将找到炉灶、冰箱、洗碗机及厨房用具。公寓还配备了带流媒体服务的平板电视、洗衣机、私人入口及隔音墙，享有城市美景。整个单位设有三张床位，适合家庭或好友共聚一处。
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带阳台的公寓
1 × Sofa bed65 ㎡最多 6 人
这间宽敞的公寓设有一个客厅、两个独立的卧室和一间配有淋浴和免费洗浴用品的卫生间。客人可以在配备有炉灶、冰箱、洗碗机以及厨房用具的厨房中轻松烹饪美食。公寓内还提供洗衣机、独立入口、隔音墙、带流媒体服务的平板电视，以及城市美景。该公寓可容纳三张床位，十分适合家庭或朋友聚会。
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酒店设施 · 21
酒店提供的全部设施与服务(来自多源资料汇总)。
隔音房间露台工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁钥匙访问互联网接入免费有线互联网前台（有限时间）无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Árbore da Veira
Creative · ★ Michelin
€€€
Located closed to the emblematic artillery batteries that once protected the estuary, this restaurant on top of Monte de San Pedro will delight guests with its panoramic setting, with tables in the dining room offering views of both the city and the expanse of the ocean. It boasts several rooms for private events, lots of light, large bare tables, innovative tableware, and surprising culinary combinations, including impeccable cream sauces. In his own words, the cuisine of chef Luis Veira, a proud native of the city, “focuses the five senses firmly on the Atlantic”. This is reflected in a cons
2.6km
2
El de Alberto
Modern Cuisine · 必比登
€€
This successful, family-run business has had a new lease a life under the baton of chef Aitor Prieto, part of the third generation at the helm of this culinary institution and trained in renowned restaurants such as Culler de Pau (in O Grove). This welcoming eatery, located close to the Playa del Orzán, is hidden behind a large picture window that bathes the contemporary dining room in natural light, and where guests can enjoy attentive and informal service, with owner Alberto Prieto keeping a watchful eye on proceedings. The cooking here is an updated take on traditional cuisine with hints of
1.0km
3
Terreo Cocina Casual
Contemporary · 必比登
€€
A restaurant with a modern feel that everyone is talking about given its aim of creating elaborate yet more informal cuisine based around lighter dishes that still retain incredible flavour. The couple that run it (chef Quique Vázquez mans the stoves while Ana Señarís takes care of everything front of house) like to describe what they offer as “casual” to make their guests feel very much at home, with a focus on delicate sauces, an interesting fusion of raw ingredients (marinated and smoked), plus an extensive array of rice dishes. Half-“raciones” are also an option on the menu here.
1.1km
4
Taberna 5 Mares
Contemporary, Galician · 必比登
€€
The cooking at this taberna is fun as well as delicious! And with this in mind, the duo of owner-chefs Iria Espinosa and Luis Veira have strived for what they describe as the offbeat face of gourmet cuisine. This bright space occupying the former café adjoining the Arbore da Veira restaurant reflects the more informal and casual dining option of this award-winning name, which features an à la carte of appetisers and main dishes suitable for all budgets (it also includes a section entitled “landscapes for sharing”), in addition to an affordable tasting menu that showcases several signature dish
2.6km
5
Salitre
Galician, Traditional Cuisine
€€€
Salitre’s menu is based around Galician products with a penchant for traditional flavours. On the à la carte we recommend the delicious fish stew (“caldeirada de pescado”) and any of its savoury rice dishes.
679m
6
Miga
Traditional Cuisine, Modern Cuisine
€€
An attractive bistro-style taberna featuring a terrace, a bar where guests can also choose to eat if they wish, and two dining rooms with stone walls. The updated take on traditional cuisine perfect for sharing includes seasonal and market-inspired dishes, daily suggestions and Miga’s signature dishes such as the langoustine salad, the exquisite aged-beef tartare, and the boneless tripe stew (“callos de Miga”).
754m
7
Eclectic
Creative, Modern Cuisine
€€€
A centrally located restaurant with a difference, given that its interior design resembles that of a private house, with a small entrance hall, an access corridor and a pass-through kitchen overlooking the dining room where various works of contemporary art adorn the walls. One of the restaurant’s key features is its “culinary liberty”, with chefs Paco Chicón and Sergio Musso (the former in the kitchen and the latter front of house) choosing a different theme every year (Galician women, Countess Emilia Pardo Bazán, Origen, Tempus etc). This season has been built around the concept of "Déjà vu"
824m
8
Omakase
Japanese
€€€
A restaurant with a restrained decor and a philosophy based on Omakase-style dining (hence the name) in the emblematic Plaza de María Pita of the city, where you’ll find nothing more than a sushi bar and a fish-aging cabinet. Here, Vigo-born chef Adrián Figueroa, a true expert when it comes to slicing techniques and the preparation of tuna, showcases his skills on a single tasting menu (to which you can also add extras such as eel, crayfish etc) that changes according to availability at the daily auction. Bookings need to be made via the restaurant’s website.
942m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。