市中心新建屋顶阳台城市景观 525Pkwy419
Downtown New-Built Roof-top balcony City View 525Pkwy
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公寓
1 × Queen bed88 ㎡最多 5 人
设备齐全的厨房配备了炉具、冰箱、洗碗机以及餐具。宽敞的空调公寓配有电视、洗衣机、茶和咖啡机、干衣机，并享有城市美景。该单元设有三张床。
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酒店设施 · 5
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周
周边与地图
餐厅景点
1
Lazy Betty
american · ★ Michelin
$$$$
Chef Ron Hsu and Chef/co-owner Aaron Phillips oversee this contemporary tasting menu with clever combinations that highlight regional ingredients with subtle Asian influences. The tuna roll is a stunner, made with feuille de brick and filled with lemon, crème fraîche and wrapped in paper-thin sheets of bluefin tuna. Ellijay Farms mushroom chestnut doppio with vidalia onion vichyssoise and potlikker, a two-segment ravioli, with earthy mushroom filling one and a nutty chestnut filling the other. Crown-roasted duck with a honey lacquer and brown butter jus is another strong savory course. The Asi
1.8km
2
Superica
mexican · 必比登
$$
There's nearly a dozen of these popular spots around, but it's this original at Krog Street Market that started it all. There is a contemporary industrial feel here, with high ceilings, a large bar, and an open kitchen. A buzzy vibe adds to the amiable ambience, but it's the food that lures the crowds—Tex-Mex cooking that is as enjoyable as it is approachable. Start with the paper-thin tortillas and salsa that arrive almost immediately before moving on to shareable queso fundido that can be pumped up with vegetables, shrimp, or chorizo. Saucy, cheesy enchiladas served with rice and beans are a
1.5km
3
Fred's Meat & Bread
sandwich · 必比登
$
Located in the Krog Street Market, what this contemporary space lacks in size it makes up for in charm. The concept is straightforward: sandwiches of all varieties from burgers and oyster po'boys to bahn mi and cheesesteaks. Each one is messy-delicious and over the top in the best possible way, as in the pimento cheese club with house-made pimento cheese, roasted poblanos, fried green tomatoes and bacon sandwiched between bread and seared. Meanwhile, the Italian grinder with all the meats, melty provolone cheese, garlic aioli and cherry pepper relish knocks it out of the park. Of course, there
1.5km
4
Fishmonger
seafood · 必比登
$$
It's part fish market, part casual spot here, where a single communal table and stools lined up at the windows await guests. Order at the back counter from a compact, seafood-focused menu listing oysters, crudos, sandwiches and soups. This is not your typical fried fish shack, though, and many of the dishes have a Southern slant to them. Peel and eat shrimp is a good standby, while tuna melts are leveled up. Specials driven by the daily catch are always a good bet, but the house staple—the blackened grouper sandwich—is a winner. A thick piece of generously spiced, blackened grouper is draped o
1.9km
5
Bomb Biscuit Co.
Southern · 必比登
$
Once a pop-up and a food stall, this popular breakfast and brunch restaurant has moved down the street from their original brick-and-mortar location in Grant Park. The new space may be larger and more contemporary, but that freshly baked vibe remains. The menu shows off simple but successful plates ranging from breakfast sandwiches to brunch plates with fried chicken and other staples. Baked goods, like cinnamon rolls with a thick, tangy cream cheese glaze, are exceptional, but given the name, biscuits, ranging from traditional to jalapeno and cheddar, are an absolute must. Go for broke with a
2.5km
6
Estrellita
Filipino · 必比登
$$
It's a tiny space, but Owners Hope Webb and Walter Cortado have fashioned a likable space with a modern bent at Estrellita. Equally small but mighty is the kitchen, which turns out Filipino classics and meat-forward dishes. There are always specials to keep an eye out for, and patience is key, as the kitchen team is often handling to-go and catering orders simultaneously. It's walk-in only, so pull up a chair to enjoy roasted pork belly lechon cooked Cebu-style, with crispy skin and rolled with lemongrass, green onion and garlic. Vegetable and beef versions of lumpia are available; the beef de
2.6km
7
Whoopsie's
american · 必比登
$$
Make no mistake— Whoopsie's is a fun, quirky spot where you'll yearn to be a regular. If you do, you won't be bored, as their menu is a constantly evolving mix of cold dishes, hot dishes that also work well as sides, and a daily changing protein (think prime rib one day and roasted chicken thighs with golden-brown skin another), plus a sandwich of the day. You won't leave hungry, as the portions are generous, and the cooking is humble but well executed. Kick things off with the Southern snack tray, served on a plastic cafeteria tray with the various compartments filled with a collection of Sou
2.8km
8
Hayakawa
japanese · ★ Michelin
$$$$
Located in a sparkling office structure, local legend Chef Atsushi Hayakawa's slick lair hosts a mere handful of diners per seating. His stage is a backdrop of dark-streaked stone and a silken wood counter; and his banter with guests displays Hayakawa's buoyant personality.Rotating with the seasons and changing weekly, the meal is a procession of small courses and hews toward the structure of kaiseki. After items such as a delicate and classic chawanmushi with sweet scallops to start and octopus with seaweed in a piquant vinegar sauce, it's time for sushi. The chef crafts nigiri from imported
3.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。