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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
一卧室公寓
2 × Futon Mat25 ㎡最多 4 人
该公寓由一个客厅、一个独立卧室和一个配备浴缸及免费洗浴用品的浴室组成。设备齐全的厨房内备有冰箱、厨房用具、微波炉和电水壶，为客人的自炊提供了便利。公寓配有空调，设有平板电视、洗衣机、榻榻米和用餐区。此单元提供两张 futon 床垫，确保您有一个舒适的睡眠体验。
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工作室
2 × Futon Mat25 ㎡最多 4 人
该公寓配备了空调、洗衣机以及带浴缸和淋浴的私人浴室。厨房设施齐全，配有冰箱、厨具、微波炉和电热水壶，方便您自行准备美食。公寓内设有平面电视、榻榻米、餐区和沙发，营造出舒适的居住环境。此外，该单元提供了2床蒲团，为您提供温馨的床铺选择。
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工作室
2 × Futon Mat25 ㎡最多 4 人
该单间配备空调、洗衣机，并设有一个带浴缸和淋浴的私人浴室。全功能厨房内配备冰箱、厨房用具、微波炉以及电热水壶。该单间拥有榻榻米、用餐区和一台平板电视。房间内提供两张布団。
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工作室
2 × Futon Mat25 ㎡最多 4 人
设备齐全的厨房配备了冰箱、厨房用具、微波炉以及电热水壶。该单间设有空调、洗衣机以及配有浴缸和淋浴的私人浴室。房间内提供两套榻榻米床垫。
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工作室
2 × Futon Mat25 ㎡最多 4 人
客房配备了厨房，方便您自行烹饪，厨房内设有冰箱、厨具、微波炉和电热水壶。公寓还提供空调、洗衣机以及独立的浴室，浴室内配有浴缸和淋浴设施。该单元配备有两张可供使用的和式床垫（榻榻米）。
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工作室
2 × Futon Mat25 ㎡最多 4 人
该单间配备了空调和洗衣机，并设有一间私人浴室，配备浴缸和淋浴设施。在设备齐全的厨房中，客人可以使用冰箱、炊具、微波炉和电热水壶。这个单间还配有榻榻米、用餐区和一台平板电视。房间提供两张斗篷床，让您的住宿更加舒适。
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酒店设施 · 9
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房灭火器无接触登记入住/退房烟雾报警器互联网接入免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Takumi Tatsuhiro
Sushi · ★ Michelin
¥¥¥¥
The counter spreads like a fan, so guests surround the kitchen. Chef and apprentice serve snacks and nigiri in turn, moving in perfect harmony. The house snack is iwashi-isobemaki, bite-sized pieces of pilchard wrapped in nori. Old-school sushi craftsmanship is woven in, such as spring sea bream topped with sweetened egg yolk flakes and lean tuna paired with mustard. In mutual support between restaurateur and farmers, sushi rice comes from the chef’s native Noto Peninsula. The team keeps the sushi smoothly flowing with deft motions, serving each guest with just the right intervals. ‘Takumi’ me
1.5km
2
Sharikimon Onozawa
Japanese · ★ Michelin
¥¥¥¥
Makoto Onozawa finds inventive ways to break the mould while respecting tradition. Soup dishes and sashimi uphold the basics, reassuring the diner. Broiled unagi seasoned in soy-based sweet sauce is served together with broiled unseasoned unagi for a special treat. Rolled sushi of tuna and pickled daikon radish are served in the intervals, bringing satisfaction. The meal concludes on two comfort-food notes: soba and curry. Breaking tradition, after all, is about seeing the job to completion.
2.0km
3
Ubuka
Crab Specialities · ★ Michelin
¥¥¥¥
Love of shellfish above all else led the chef of Ubuka to tread the culinary path. He has done his homework, and the results show in a menu filled with crab and prawn suggestions. Some items follow kaiseki style, while others are Western in influence. Terrine of hair crab is an idea borrowed from French cuisine; fried prawns are immersed in sauce américaine. The meal concludes with crab and vegetables on rice cooked in an earthenware pot. Portions are generous to ensure guests can fully appreciate their shellfish. No wonder this restaurant is so busy.
2.0km
4
Yotsuya Minemura
Japanese · ★ Michelin
¥¥¥¥
Down a narrow blind alley in a corner of Arakicho known for its dining spots, a traditional lantern casts a soft glow. Inside, the intimate space offers counter seating only, where the chef demonstrates the refined techniques of kappo. The menu favours individuality over formality. With the first toast in mind, fried dishes appear early in the meal. Steamed sushi seasoned with red vinegar is paired with seasonal seafood, and house-made soba is another highlight. The generosity of each portion adds to the satisfaction.
2.1km
5
Shokudo Wata
Izakaya, Japanese · 必比登
¥¥
Putting to work his experience studying authentic Japanese cuisine, the chef opened this restaurant as an izakaya where people will drop in as part of their daily lives. A warm and gentle light spreads through the restaurant and into the street through wood-framed windows. Conceived to be enjoyed casually, the flavours in the simple fare are deep and complex. In the unassuming interior, one dish follows another, each prepared with painstaking attention to detail. Maybe this is the meaning of luxury within the everyday.
1.3km
6
Kagurazaka Ishikawa
Japanese · ★★★ Michelin
¥¥¥¥
Hideki Ishikawa’s guiding principle is ‘mui-shizen’: serve cuisine that is true to nature, free from artifice. Flavours are light, respecting each ingredient. Simplicity makes presentations all the more impressive, with consideration for harmony among flavours. Niigata rice is cooked fresh and served in earthen bowls, imparting the taste of the chef’s homeland. Kitchen and service staff work together with the practised solidarity of a well-rehearsed team.
3.1km
7
L'AMITIE
French · 必比登
¥¥
Apprenticing at a bistro in Paris, the chef was captivated by its lively energy. At L'AMITIE, he has put down roots in Takadanobaba with this intimate diner where you can feel like part of the daily life of France. Offerings include meat terrine À la campagne, cassoulet and beef cheek simmered in red wine. À la carte items are prepared for two, so you can enjoy sharing. Savour Gallic culinary culture and the ambience of the French countryside.
1.4km
8
Sincère
French · ★ Michelin
¥¥¥
Chef Shinsuke Ishii brings the passion of the producers to your table with his unique recipes. Using underutilised fish species and local ingredients, he passionately conveys human connections. The fish wrapped in pie pastry, resembling taiyaki, hides a playful twist within its sophistication. The chef personally serves his creations, and the whole team unites to engage with guests. The dining experience is filled with energy and a sense of togetherness.
2.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。