甜蜜生活住宿加早餐酒店 - 仅限成人
Dolce Vita B&B - Only Adults
·Bed and breakfasts
空调家庭房烧烤设施行李寄存快速入住/退房保险箱全部设施 · 44 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间9.4
清洁9.3
设施9.1
位置9.0
网络8.8
性价比8.8
服务8.8
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
总统套房
1 × Extra-large double bed (Super-king size)70 ㎡最多 2 人
这间令人印象深刻的35平方米客房位于酒店的二楼，您将在这里欣赏到最美的海景，轻松入眠，仿佛海浪就在脚下。客房配备有33平方米的私人露台以及一个17平方米的宽敞浴室，内设淋浴和双人按摩浴缸。客房还提供空调、50英寸智能电视、电话、电 kettle、迷你吧、洗漱用品和毛巾。床型为1张2x2米的大床。
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豪华小套房
2 × Twin bed50 ㎡最多 4 人
宽敞的客房面积为20平方米，最多可容纳四位顾客，设有配备空调和电视的双人房。共用的12平方米浴室设有淋浴设施，此外还有一个10平方米的露台供宾客享用。床型配置为一张2x2米的大床和两张单人床。
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豪华双人间
1 × Extra-large double bed (Super-king size)30 ㎡最多 2 人
这间舒适的客房面积为28平方米，位于酒店一楼，设计典雅经典，设有大窗户，可俯瞰花园美景。房间内配备了空调、电视及独立浴室，另外还有一个11平方米的更衣室。房间设施包括电话、淋浴、洗浴用品和毛巾。床型为一张2x2米的大床。
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标准双人房
1 × Queen bed / 2 × Twin bed25 ㎡最多 2 人
这个现代化的20平方米的客房配备了空调、50英寸的智能电视和一个12平方米的私人浴室。房间设施包括淋浴、洗漱用品和毛巾。床型方面可选择一张2x2米的双人床或两张单人床。
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小双人房
1 × Double bed20 ㎡最多 2 人
这间双人房提供免费的洗浴用品，配有私人浴室，其中包括淋浴、坐浴盆和吹风机。客人可以在设备齐全的厨房中找到炉灶、冰箱、洗碗机及厨房用具。房间还设有烧烤设施。空调双人房内配备有平面电视、隔音墙、咖啡机和用餐区，窗外景观宁静宜人。此单元设有一张床。
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酒店设施 · 44
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房烧烤设施行李寄存快速入住/退房保险箱隔音房间残疾人士设施热水浴缸/按摩浴缸露台共享休息室/电视区礼宾服务无过敏房间共享厨房户外家具工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品无现金支付可用灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器钥匙访问可以将食物送到客房。物业外的闭路电视送餐安全封闭安全警报互联网接入日本庭园快速入住健身/游泳池泳池日光浴躺椅私人野餐沙滩伞沙滩玩具附近的海滩俱乐部（额外收费）附近游泳公共区域内的电视免费有线互联网应请求提供客房服务无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Napicol
Rice Dishes, Farm to table · 必比登
€€
Located in a small village just a few kilometres north of Valencia, Napicol is run by a family heavily involved in the business and is one of those restaurants where agriculture is very much part of its DNA. You won’t find any set menus here; instead, chef Chemo Rausell conjures up cuisine that includes plenty of dishes that do not feature on the à la carte and which change with the seasons (the restaurant is next to an organic garden that provides many of his day-to-day ingredients). He also cooks delicious rice dishes to order and organises food-themed days dedicated to traditional recipes.
6.4km
2
Arrels
Contemporary, Modern Cuisine · ★ Michelin
€€€
If you were planning a trip to Sagunt to discover its heritage (castle, Roman theatre, Jewish quarter etc), there’s no excuse not to, as the town also boasts a fine-dining restaurant. This delightful eatery, occupying the former stables of the 16C Palacio de los Duques de Gaeta, features imposing stone arches that provide the backdrop for cuisine that is respectful of traditional Mediterranean flavours but with a contemporary twist and a strong focus on technique. Chef Vicky Sevilla, a cook with lots of determination (she opened the restaurant when she was just 25), showcases modern, personal
11.8km
3
Ricard Camarena
Creative · ★★ Michelin
€€€€
This magnificent place is part of the refurbished Bombas Gens factory, which also houses an arts and culture centre. Here, there is a large foyer with a contemporary feel, a private bar where hors d'oeuvres are served, and the modern dining room at the back, with an open-plan kitchen where you can enjoy a final aperitif.Along with seven other chefs, Ricard Camarena was distinguished/commended with the Cocinero del Año award (Madrid Fusión, 2021) for his "green activism". His is a coherent signature cuisine solidly grounded in homegrown vegetables and a painstaking process of research. His set
13.4km
4
Flores Raras
Creative · ★★ Michelin
€€€€
This centrally located restaurant, formerly known as El Poblet, changed its name and took a new direction under the leadership of chef Carolina Álvarez, a native of Mexico, who spent six years working as the right-hand woman of award-winning chef Quique Dacosta at his iconic three-star restaurant. In their own words, Flores Raras ‘shares the creative DNA and gastronomic rigour of the three-Michelin-starred Quique Dacosta Restaurant in Dénia’.Here, their elaborate contemporary offering, built on technical mastery, aesthetic sensitivity and a close relationship with the product, revolves around
14.2km
5
Kaido Sushi Bar
Japanese · ★ Michelin
€€€€
A contemporary Japanese restaurant which despite its compact size, has plenty of personality. It only has space for ten guests who have to arrive in unison, then sit together around the bar to appreciate the gastronomic experience to the full, including the explanations and studied movements of renowned sushi chef Yoshikazu Yanome.His philosophy is built around the Edomae Sushi tradition (established during the Edo period from 1603-1868) of preparing the (at the time abundant) fresh fish and seafood caught daily in the waters of Tokyo bay. The same idea permeates the cuisine here, which nowada
13.3km
6
Lienzo
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€
Accessed via the door of an elegant building, Lienzo boasts a renovated, contemporary feel that fully respects the name of the restaurant (“canvas” in English) thanks to its appearance dominated by white tones and striking notes of colour provided by paintings by Valencian artists. Murcia-born chef María José Martínez, who is also known as the “honey chef” and is always ably supported by her husband Juanjo Soria in the dining room, creates modern Mediterranean cuisine with no little creativity that showcases and fully respects seasonal Valencian ingredients from its market gardens, mountains a
13.5km
7
Fraula
Contemporary · ★ Michelin
€€€
Fraula is located just a few metres from the Mercado de Colón, a market that is a listed national monument and one of the best examples of local Modernist architecture from the early 20C. This minimalist-contemporary restaurant is both visually impressive and welcoming, and takes its name from the Valencian world for “strawberry”. Roseta Félix and Daniel Malavía, the two chefs at the helm here, enjoy creating a bond with their guests, hence their alternating appearances in the dining room. They offer three contemporary-style menus (Cebera, available at lunchtime from Tuesday to Friday, and two
13.8km
8
Riff
Creative, Modern Cuisine · ★ Michelin
€€€€
A German chef who considers himself Valencian at heart is at the helm of this restaurant where he constantly reinvents the food on offer. Globe-trotting chef Bernd Knöller has moved onto an important stage in his career which sees him interacting with his natural surroundings. This has led to him making a name for himself on the local food scene through his occasionally anarchic and always liberated vision of creative Mediterranean cuisine. From his kitchen, open to the dining room and surrounded by a bar that allows us to watch him work, he champions a fixed-price à la carte (three dishes of
14.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。