Belvilla by OYO 加之家

This is the stage for chef Stefano Ciotti, where elegant interiors meet a contemporary flair. From its recent past remains a playful mix of round and square tables, along with a touch of “pop” spirit in the small outdoor area. The chef-owner continues to express his distinctly “local” style, working primarily with ingredients from the Marche region and nearby Romagna, drawing from both the sea and the generous inland. Service is young and dynamic.

A restaurant not to be missed if you are in the area. The moment you walk through the door, the rooms overflowing with decorations will surprise you, but then it will be time to sample the cuisine. The chef puts his own personal stamp on some of the classics of local and national seafood tradition. One dish after another, you won’t ever want to stop eating!

"Within an evocative medieval hamlet dating to the thirteenth century, with breathtaking views extending to the sea, this is an authentic osteria where the pleasures of local and regional home cooking may be savoured: the cappelletti with cream sauce and Grana are not to be missed, nor are the excellent gelati among the desserts. For a particularly memorable visit, reserve a table on the welcoming summer terrace, which enjoys wide-ranging views over the surrounding hills. "

A trattoria in the old town, with rooms filled with memories and nostalgia, offering an atmosphere that makes you feel at home, just like the traditional cuisine. The fresh-egg pasta rolled out with a rolling pin (also on sale in their nearby shop) is the main attraction here, with main courses featuring various types of meat, and fish dishes on Fridays.

In a bright, elegant and modern dining room inside the Elisabeth Due hotel, Galeone is one of the city's finest gastronomic destinations. The menu focuses on fish, with dishes that draw on local traditions, such as “brodetto alla fanese” fish soup (available by advance order), alongside more creative offerings.

On the Adriatic coast road south of Fano, run by the same family since 1976, the year it opened, this restaurant is a must for seafood lovers. The dishes are essentially inspired by the seafaring traditions of the Marche region.

Situated in the Gola del Furlo nature reserve, this restaurant is run by the talented and enthusiastic Alberto and Roberta, whose focus is on typical Marche specialities such as fresh pasta, cured hams, fine cheese and regional dishes full of intense flavours. The picturesque grotto carved into the rock is perfect for an aperitif, while the inn also offers charming guestrooms.