拉波萨精品酒店及水疗中心 - 15岁以上成人
La Poza Boutique Hotel and Spa - Adults 15 plus
·Hotels
入住 03:00 PM / 退房 11:00 AM
提供折扣的场外停车费空调热水浴缸/按摩浴缸停车仅限成人户外家具全部设施 · 24 +
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

豪华大床套房
1 × Extra-large double bed (Super-king size)60 ㎡最多 2 人
此套房配备了壁炉。宽敞的套房设有一个客厅、一个独立卧室和一个带浴缸及免费洗浴用品的浴室。套房内配备了书桌和休息区,同时配有空调、小型冰吧和花园美景。房内设有一张床。
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带热水浴缸的套房
1 × Extra-large double bed (Super-king size)42 ㎡最多 2 人
该套房的亮点是热水浴缸和水疗浴缸。套房包含一个客厅、一个独立卧室和一个配有淋浴及免费洗浴用品的浴室。室内配备了办公桌和休闲区,提供空调、小型冰箱和花园景观。该单元设有一张床。
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平房
1 × Extra-large double bed (Super-king size)42 ㎡最多 2 人
此小屋配备免费洗浴用品和浴袍,设有私人浴室,配有浴缸、淋浴和吹风机。房间内设施包括空调、衣柜、保险箱以及户外家具和花园美景。该单位配有一张床。
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水边平房
1 × Extra-large double bed (Super-king size)42 ㎡最多 2 人
这个平房设有一个客厅、一间独立卧室和一个配有浴缸及免费洗浴用品的浴室。房间设施包括空调、衣柜、保险箱,以及户外家具和花园美景。此单元提供一张床。
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国王套房
1 × Extra-large double bed (Super-king size)37 ㎡最多 2 人
该套房包括一个客厅、一个独立卧室和一个配有淋浴及免费洗浴用品的浴室。房间设施齐全,配有空调、迷你吧、更衣柜,以及户外家具和花园景观。套房内设有一张床。
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花园景观双人房
2 × Queen bed37 ㎡最多 3 人
宽敞的双人间配备了空调和迷你吧,设有独立的浴室,内有淋浴设施和吹风机。房间内的设施包括衣柜、安全保险箱、铺有瓷砖的地板,以及户外家具和花园景观。这间房间设有两张床。
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酒店设施 · 24
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调热水浴缸/按摩浴缸停车仅限成人户外家具工作人员按照当地当局的指示遵循所有安全协议互联网接入日本庭园健身/游泳池外部停车场提供折扣费用炭火烧烤架泳池日光浴躺椅自助停车(额外收费)沙滩伞沙滩玩具附近游泳葡萄酒发布活动免费有线互联网免费泳池小亭应请求提供客房服务无烟房间餐厅全馆禁烟
周
周边与地图
餐厅景点
1
Cocina de Campo by Agricole
Contemporary · 必比登
$$
Located in El Pescadero along the highway that leads from Cabo to Todo Santos, this multi- concept space includes a farm shop, as well as a full-service restaurant, set outside within the garden. The contemporary menu leans Mexican with Californian elements, and the cooking is simplified to allow the ingredients to take center stage. Take the tomatoes, for instance. Layered slices topped with Kalamata olives over a coarse basil pesto prove that the best dishes don't need much intervention. Batter-dipped fried fish or the shaved ribeye are winning taco choices. Then, for dessert, the soft vanil
9.0km
2
Oystera
Seafood, Mexican
$$$$
Oystera is located in the heart of Todos Santos, in a massive and rather grand building that is built on the former site of a sugar mill. The oyster bar takes center stage, with the dining space surrounding the bar. A patio out back takes advantage of the view. Chef Poncho Cadena, a Sonoran native, oversees a seafood-focused, Mexican menu spotlighting contemporary, even ambitious, cooking. As might be expected, oysters are a must. Try the half-dozen selection, with all six sourced from Baja waters and served with their version of cocktail sauce, a mignonette and Baja-style ponzu sauce. If raw
1.4km
3
DŪM
Mexican
$$$$
Look for the carved wood sign, then walk along the path through what looks a bit like a jungle to this oasis-like space. Husband and wife, Chef Aurelien Legeay and Paulina Noble, are at the helm of this kitchen where the menu changes every new moon and offers both à la carte and tasting menu options cleverly dubbed "new moon" and "full moon." The cooking is playful and delights in the unexpected, as in oxtail with a red wine reduction and a smoked carrot purée with roasted baby carrots and long carrot chips. Steamed potato ravioli covered in a creamy potato Dauphinoise-inspired sauce with cris
2.2km
4
Benno
Mexican, Mediterranean Cuisine
$$$
This dining room of the Hotel San Cristóbal in Todos Santos feels a bit in the middle of nowhere but commands a prized perch along the Baja coast. Benno embraces an easy-breezy indoor/outdoor vibe. The patio area faces the pool and the beach; time it right and you get a stunning view of the sunset.Breakfast is offered, and evening fare incudes simple, straightforward cooking in preparations like ceviche, grilled local cheese, roasted chicken and house-made pasta. The pesca en mole verde, or catch of the day, may be yellowtail; it is served with a smooth textured, mild, herb and pumpkin seed sa
2.9km
5
TENOCH by Paradero Todos Santos
Mexican, Contemporary
$$$$
Travel down a long dirt road past fields of peppers to find Tenoch. Located within Paradero Todos Santos, the restaurant's open-air setting is breezy and laidback and belies the serious food coming from this kitchen. The contemporary Mexican menu focuses on locally sourced seafood and produce from their own farm, and dishes feel timely. The soft-shell crab taco is as deceiving as it is delicious, appearing simple but coming alive on the palate. Slow-roasted beef tongue is loaded with flavor and incredibly tender while the manchamantel mole offers the perfect blend of spicy, sweet and fruity. F
7.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。