塔哥旅馆 - 阿巴斯托 KU
Tango Hostal - Abasto KU
·Hotels
允许携带宠物露台共享休息室/电视区共享厨房客房在客人入住之间进行消毒无现金支付可用全部设施 · 16 +
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Single Room
1 × Single bed最多 1 人
This single room features a shared bathroom, a wardrobe, heating as well as a terrace. The unit offers 1 bed.
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酒店设施 · 16
酒店提供的全部设施与服务(来自多源资料汇总)。
允许携带宠物露台共享休息室/电视区共享厨房客房在客人入住之间进行消毒无现金支付可用急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。钥匙访问可以将食物送到客房。物业外的闭路电视24小时安全服务互联网接入公共区域内的电视免费有线互联网无烟房间
周
周边与地图
餐厅景点
1
Don Julio
steak_house · ★ Michelin
$$$$
There are very few people who haven’t heard of the Don Julio restaurant and Pablo Rivero, the owner-chef at one of the world’s best “parrillas”. Walking through the door of this restaurant, where it is always difficult to book a table, is akin to immersing yourself in the culinary culture of Argentina, and enables you to understand its passion for meat, which is seen here as a family legacy (Pablo’s grandmother was a butcher and his parents cattle breeders). They have attained this level of excellence thanks to the exclusive mixed ageing process used, their assiduous selection of meat (Herefor
2.2km
2
Aramburu
Creative · ★★ Michelin
$$$$
餐厅
2.1km
3
República del Fuego
Grills, Argentinian · 必比登
$$
If you’re an inveterate meat-eater, you’ll want to head to the República de Fuego, a restaurant with a young and informal vibe occupying an old restored house in the city’s Recoleta district. In this setting, which has retained the homely feel of the original building and which has preserved several “vintage” features such as the original and delightful flooring, everything revolves around the traditional Argentinian grill. Dishes have a contemporary twist in their presentation and are always based around premium cuts of meat that chef Gabriel Pérez prepares with the greatest of care. Highligh
1.3km
4
El Preferido de Palermo
argentinian
$$
If you’re on the lookout for a restaurant with plenty of history, make sure you pay a visit to El Preferido de Palermo, which opened its doors in 1952 as a modest tavern. This busy eatery, occupying an iconic pink building dating back to 1885, is now run by the owner of the Don Julio parrilla, just one block away, and has retained its bygone character (period floors, mirrors, colourful jars of pickles etc) following heavy restoration, while at the same time updating its cuisine with an à la carte that respects the Buenos Aires DNA of this former warehouse. You can’t leave without trying the fa
2.3km
5
Niño Gordo
Asian
$$
The popularity of this Asian-style steakhouse, which was opened in 2017 by the owners of La Carnicería, demonstrates the perfect fit between this restaurant and the district of Palermo Soho. An ideal venue for a night out with friends, or a restorative weekend lunch, it is bold, lively and exuberantly decorated – the red hanging lanterns must have featured on thousands of Instagram accounts! It has the feel of traditional Japanese izakaya, especially if you sit at the bar directly in front of the chefs. The ingredients may be Argentinian, but the flavours and techniques are either Japanese, Ko
2.4km
6
Mishiguene
Israeli
$$$
餐厅
2.7km
7
Crizia
Contemporary · ★ Michelin
$$$$
The contemporary loft-style vibe in the dining room contributes to the sophisticated ambience and makes it the perfect option for a date or to impress friends. This includes intimate lighting and professional service, with the team attentive to every detail and keen for customers to leave completely satisfied. Owner-chef Gabriel Oggero works with small-scale independent producers, fishermen and farmers in order to source the very best seasonal ingredients (the restaurant also has its own rooftop city garden). Oysters are a particular speciality and fish-lovers will delight in a menu which is c
3.1km
8
Julia
Modern Cuisine
$$$$
When we see a restaurant with a long waitlist, there’s a good reason for it! This modern, bistro-style eatery run by Julio Martín Baez, a chef who hails from the town of Chacabuco on the outskirts of Buenos Aires, and ably supported by chef Sol Peretti, describes his cuisine at his restaurant in the district of Villa Crespo as “indie” to give himself completely free rein to expand the concept of “less is more”. He has been highly successful in this, building a culinary model with lots of personality and one which is reliant on a team effort. Although the à la carte is not extensive, it is well
2.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。