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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
舒适三人房（带淋浴）
1 × Sofa bed / 1 × Queen bed50 ㎡最多 3 人
客人将在设备齐全的厨房内找到冰箱、厨具、微波炉以及茶和咖啡机。三人间还配备了烧烤设施。宽敞的三人间设有洗衣机、独立入口、带花园景观的露台以及配备淋浴的私人浴室。这间客房配有两张床。
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花园景四人间
1 × Twin bed / 1 × Queen bed30 ㎡最多 3 人
四人房配备洗衣机、私人出入口以及带花园景观的露台，同时设有独立的浴室，内含淋浴设施。此房型提供两张床。
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酒店设施 · 37
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费烧烤设施打包午餐停车允许携带宠物露台私人登记入住/退房桌游/拼图仅限成人户外家具宠物碗宠物篮工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用烟雾报警器钥匙访问可以将食物送到客房。送餐安全封闭安全警报互联网接入日本庭园外部停车场提供折扣费用私人野餐自助停车（额外收费）现场购物提供素食菜单选项葡萄酒发布活动免费有线互联网附近有骑马活动无烟房间客房服务全馆禁烟
周
周边与地图
餐厅
1
Cuchara
Creative, Modern Cuisine · ★★ Michelin
€€€€
Music and nature enjoy guest-star status at Cuchara. The former adds a relaxed lounge mood, while the latter, embodied by a wood- and leather-rich interior, paints a distinctive trendy portrait. A seven-metre-long glass tree sculpture hanging from the ceiling seems to float over the dining room! Cuchara is mysterious, confidential and quirky, and Jan Tournier gets a kick out of surprising diners. His punchy, no-holds barred cuisine is offbeat and individual and he manages to astound with just a few ingredients and lashings of creativity, often tinged with Asian notes. Right from the appetisers
6.8km
2
La Belle
Creative French · ★ Michelin
€€€
Peter Vangenechten has made the peaceful country village of Bel a landmark of Belgium’s fine dining landscape. The chef learned the trade in top establishments before returning to his roots and entirely reworking the former stables of a farmstead. Bare timbers support the tall roof, while the elegant interior paints a cosy picture. The idyllic scene is set for chef Vangenechten to work his magic on regional produce, adding international notes, creative side dishes and a playful mixture of textures that enhances and underscores the main ingredient. He savvily blends classic and international in
13.9km
3
Cocotte
Modern French, Classic French
€€€
Jan Mangelschots has clearly pondered and puzzled over every detail of the delightful Cocotte from the Art deco stained-glass, natural light and soothing colour scheme to its swish, uncluttered vibe and art-directed plating. Consummate yet subtle execution and intense sauces depict both the classical à la carte and the set menus. The chef has a flair for adding a sophisticated spin to a terrine of asparagus and squid served with a chilled asparagus soup and cream of smoked eel. Everything, from the food to the service, is bang-on confident and brimming in personality.
7.3km
4
Bouffard
Modern French
€€€
Bouffard has two different dining spaces to suit different moods: a snug lounge area at the front and a more vibrant room adorned with colourful artworks. Thomas Dockx is very selective when it comes to his ingredients, and he takes a less-is-more approach to preparing them. Eschewing any unnecessary frills, he allows the natural flavours to shine through with the help of robust sauces. In one of his exuberant dishes, he combines golden-brown pan-fried scallops, tender pork cheek and a creamed cheek broth. This chef understands how to create a well-rounded set menu that keeps you engaged from
10.3km
5
La Baita
Italian Contemporary
€€
Authentic aromas and flavours of linguine alla Genovese, thickly cut wagyu picanha, grilled rare or a modern take on cannoli: this enchanting restaurant celebrates all the facets of Italian cuisine. Chef Sandro gets a kick out of mixing techniques and textures, adding his own distinctive hallmark to each dish, whilst remaining true to his homeland’s culinary roots – the chef hails from Marche.
13.3km
6
De Cuylhoeve
Modern French
€€€
De Cuylhoeve enjoys a truly magical setting in the heart of the Campine Forest, providing the perfect stage for this romantic restaurant. Start with a glass of bubbly from the impressive list of champagnes, before sampling chef Bart Janssens’ masterful know-how. He finds his inspiration in pedigree French recipes, to which he adds his own more modern spin, sharing his passion for first-class produce along the way.
18.9km
7
Bonnetti’s
Fusion, Sharing
€€€
Mark Bonneu unveils a culinary score whose Spanish heritage is mixed with international overtones. The extensive menu rolls out an enticing selection of dishes to share, snacks and more high-flying creations. He might pair scallops and turnips with miso, for example. Texels lamb is jazzed up with a rosemary-flavoured gravy, a cream of chickpeas and carrots, unless you wouldn’t prefer an empanada of pork cheeks or a pan con tomate? The imposing edifice, which sports a pleasing light colour scheme, sings an ode to throbbing flavours and mouthwatering aromas. Even better, you can leave with a bot
19.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。