卫浴套房 - Varenne 酒店 私人双人房 5 - A16
Room in Studio - Varenne hotel private double room 5 - A16
·Guest houses
提供折扣的场外停车费空调停车露台户外家具客房在客人入住之间进行消毒全部设施 · 13 +
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Room, 1 Bedroom, Accessible, Smoking
1 × Double bed / 1 × Queen Bed32 ㎡最多 2 人
<p><strong>1 Double Bed and 1 Queen Bed</strong></p><p>344-sq-foot room, balcony/patio with garden views </p><br/><p><b>Layout</b> - Bedroom </p><p><b>Internet</b> - Free WiFi </p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Shower/tub combination </p><p><b>Practical</b> - Wardrobe or closet</p><p><b>Comfort</b> - Air conditioning and heating</p><p><b>Accessibility</b> - Wheelchair accessible</p><p><b>Need to Know</b> - Towels not available</p><p>Smoking</p>
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酒店设施 · 13
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调停车露台户外家具客房在客人入住之间进行消毒灭火器烟雾报警器物业由专业清洁公司进行清洁互联网接入日本庭园外部停车场提供折扣费用免费有线互联网
周
周边与地图
餐厅景点
1
Hoogan et Beaufort
Modern Cuisine · ★ Michelin
$$$$
Set on a repurposed brownfield, this restaurant with an urban-style aesthetic has preserved remnants of its glorious heritage: red-brick walls dating back to 1904 and metal framework. Under the direction of chef Marc-André Jetté, the house specialty is wood-fired cooking (even the desserts!) and fresh, cherry-picked ingredients. The result is a mouth-watering lineup, starring the likes of house-made agnolotti with celeriac and Louis d'Or cheese, duck wood-fired whole on the carcass, served with quince and braised pointed cabbage, or grilled pear with oats and sweet clover. Other highlights inc
18.7km
2
Annette bar à vin
Modern Cuisine · 必比登
$$
On the redeveloped industrial site of the Angus Shops, Annette is chef Marc-Antoine Jetté's second establishment. Opened in 2023, it stands right opposite his first restaurant, Hoogan & Beaufort. People come here, of course, for Hugo Duchesne's brilliant wine list, which includes both great vintages and accessible novelties, plus a wide selection by the glass. Food is served in this modern glass building with an open kitchen overlooking the contemporary space. The seasonal dishes served are far more than mere accompaniments. Generous and precise, they are designed for sharing, tapas-style: mus
18.7km
3
Hélicoptère
fine_dining
$$$
This restaurant at the entrance to Hochelaga wins diners over with its contemporary bistro vibe and fresh, well-balanced cuisine that is firmly rooted in the seasons. David Ollu, previously at Bouillon Bilk, composes clean and inspired dishes, such as textures of courgette elevated by an XO sauce, or house-made pappardelle topped with a lemon corn cream with lobster. A dessert featuring strawberries, raspberries and nasturtiums is an elegant conclusion to the meal. A warm welcome, a succinct and carefully selected drinks menu and real culinary personality. The café at the back, Hélico, serves
16.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。