T & B Trianon - 时尚舒适公寓
TB Trianon - Appartement Chic & Cosy
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电梯隔音房间残疾人士设施停车允许携带宠物露台全部设施 · 31 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.9
清洁9.8
位置9.7
房间9.6
设施9.5
性价比9.3
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
一卧室公寓
1 × Double bed40 ㎡最多 2 人
这间公寓设有私人入口，包含一个独立的客厅、一个卧室和一个配有步入式淋浴和吹风机的浴室。厨房设施齐全，配备了炉灶、冰箱、烤箱和微波炉，方便您自行准备餐食。公寓还拥有一个可俯瞰城市美景的露台，配备洗衣机和平面电视，并提供流媒体服务。此单元设有一张床，给您带来舒适的住宿体验。
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酒店设施 · 31
酒店提供的全部设施与服务(来自多源资料汇总)。
电梯隔音房间残疾人士设施停车允许携带宠物露台私人登记入住/退房仅限成人户外家具宠物碗工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器无接触登记入住/退房发票已提供烟雾报警器钥匙访问物业外的闭路电视互联网接入日本庭园安全停车场自助停车（额外收费）公共区域内的电视免费有线互联网车库无烟房间全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
¡Toma!
Creative · ★ Michelin
€€€€
Local lad Thomas Troupin has returned to his roots and his eatery in the city’s former ramparts has been treated to a spruce makeover rich in warm accents. From the terrace, you can admire the kitchen garden, while a fermentation cellar abuts the dining room. You may well be in the heart of downtown Liège, but nature is omnipresent. Chef Troupin demonstrates his respect for the produce, producers and his staff and the culinary score fully embraces this commitment to sustainable fine dining and his close ties with local producers. This high-flying maestro enhances their ingredients in plant-bas
248m
2
Enoteca
Italian, Mediterranean Cuisine · 必比登
€€
You cannot fail but feel at home at the Enoteca. Foodies have been flocking here for over thirty years, lured by the warm buzzy vibe, friendly service and text-book perfect Italian cucina. Al dente farfalle with confit lemon-spiked tomato sauce, briny grey shrimp and steamed leeks will give you an idea of the heartwarming lineup you can expect. The set menu always offers a choice between fish or meat in line with the establishment’s generous ethos. In addition to forthright, down-to-earth flavours, Enoteca also boasts an intriguing wine cellar that just begs to be tasted!
181m
3
Le Bistrot d'en Face
Country cooking, Traditional Cuisine · 必比登
€€
A nostalgic friendly vibe and good food are the backbone of this inviting local version of a “bouchon lyonnais”. The traditional, extensive menu takes you back in time with dishes such as confit of duck and salardaise potatoes or boulets à la liégoise (meatballs) – among the best in town! Heartwarming, no-nonsense food, served generously and prepared with respect for time-honoured recipes. Spot on every time.
612m
4
La Cuisine de Yannick
Traditional Cuisine, Country cooking · 必比登
€€
Red and white checked tablecloths set the warm bistro scene, reinforced by a soundtrack starring the likes of Jacques Brel and Georges Brassens and, above all, the personality of charismatic, fun-loving Joelle in the front of house. It is the perfect spot to (re)discover the importance of home-made cooking and the sheer strength of traditional flavours. The regularly renewed menu stars a cast of classics ranging from artisanal foie gras terrine to carbonade of pork in a creamy Blackwell sauce, revealing know-how paired with a taste for simplicity. Bookings are recommended as this feel-good bis
874m
5
la cantinetta
Italian, Organic · 必比登
€€
A distinctly casual, bouncy vibe sets the scene in La cantinetta. Chef Matthias upholds his mother’s culinary legacy as he sculpts authentic Italian cucina that is not averse to innovating. Kick off the meal with perfectly al dente house-made orecchiette coated in a big-boned tomato sauce, underscored by capers, olive oil and a lemon crumble, all of which is in turn underpinned by creamy stracciatella. Indulgent, hearty, wholesome flavours with bags of character, all at sensible prices!
2.3km
6
Le Cabochon
Modern French, Cuisine from the Marches · 必比登
€€
Le Cabochon is always a safe bet for a slap-up lunch in downtown Liège – even better on the terrace, weather permitting. The concise selection of dishes on the set menu is flanked by daily suggestions that vary according to market availability. Traditional textbook technique (such as mouth-wateringly tender ox cheeks and subtle house-made sauces) is married with side dishes oozing an abundance of influences. House-made pesto, paired with freshly shaved truffle, enhances steak tartare, while fresh pasta takes on autumnal flavours when paired with wild mushrooms and foie gras: wholesome, hearty
3.2km
7
Caudalie
French Contemporary
€€€
Caudalie, a pared-back fine dining establishment, is perfectly at home in the hip Le Carré neighbourhood of Liège. Chef Simon and Manon, in charge of the front-of-house, share a passion for outstanding ingredients and wine. His technical virtuosity and attention to detail shine through as much in the craftsmanship as in the plating. For example, he might add a characterful Thai stock, sesame oil and a combination of onion and mushroom textures to flawlessly fresh rainbow trout. We recommend the monthly changing menu that hits the spot every time, to the delight of its many regulars.
247m
8
Sébastian
Farm to table, Creative French
€€€
Sébastian Cassart is forging his own path. He works alone in his open kitchen, sometimes even serving the food himself as he embarks you on a culinary adventure. The untreated interior is emblematic of the upfront values of this buzzy neighbourhood venue. The chef crafts intuitive dishes that bear witness to his passion for outstanding, local whenever possible, ingredients. A few examples: gyoza of Basque black pudding coated in a frothy Maltaise sauce or breast of juicy rabbit in a crunchy bacon crust, paired with a pig’s trotter fritter and a heroically rich gravy… Wholehearted, whimsical cu
492m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。