民宿 - 距离Pairi Daiza 5分钟，距离Ath和Mons 30分钟
Chambres d'hôtes à 5min de Pairi Daiza et proche du SHAPE-OTAN
·Guest houses
提供折扣的场外停车费电动自行车充电站空调家庭房烧烤设施隔音房间全部设施 · 51 +
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华四人间
2 × Twin bed / 1 × Queen bed20 ㎡最多 4 人
客人可以在设备齐全的厨房中找到炉灶、冰箱、洗碗机以及厨具。此外，这间四人间还配备了烧烤设施。此空调四人房包含一台配有流媒体服务的平板电视、私人浴室，以及一个可欣赏花园美景的露台。房间内设有三张床位。
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双人房
1 × Queen bed16 ㎡最多 2 人
客人将会在设备齐全的厨房中找到炉灶、冰箱、厨具和烤箱。该双人房还提供烧烤设施。此间配有空调的双人房包括一台带流媒体服务的平面电视，私人浴室以及可以欣赏到花园美景的露台。房间内设有两张床。
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双人房
2 × Twin bed14 ㎡最多 2 人
客人将会在厨房内发现炉灶、冰箱、厨房用具和烤箱。这间双人房还配备了烧烤设施。房间配备了一台平板电视，提供流媒体服务，设有私人浴室以及一个可欣赏花园美景的露台。这个单元配有一张床。
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Double Room with Garden View
1 × Double bed12 ㎡最多 2 人
Guests will find a stovetop, a refrigerator, kitchenware and an oven in the well-fitted kitchen. The double room also offers a barbecue. This double room includes a flat-screen TV with streaming services, a private bathroom as well as a terrace with garden views. The unit offers 1 bed.
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酒店设施 · 51
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站空调家庭房烧烤设施隔音房间停车露台共享休息室/电视区桌游/拼图共享厨房婴儿安全门户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封物业由专业清洁公司进行清洁钥匙访问可以将食物送到客房。物业外的闭路电视获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩24小时安全服务安全警报酒店为客人提供的温度计钥匙卡访问客房服务移动应用程序现场体育赛事（播放）互联网接入日本庭园电动自行车充电站外部停车场提供折扣费用私人野餐自助停车（额外收费）公共区域内的电视免费有线互联网车库无烟房间全馆禁烟
周
周边与地图
餐厅
1
d'Eugénie à Emilie
Classic French, Traditional Cuisine · ★★ Michelin
€€€€
Éric Fernez inherited his love of cooking from his grand-mother, Eugénie, and he has passed on this passion to his daughter, Émilie. Premium produce, generous classical fare and the added dimension that wine can bring to a dish are the bedrock of this family’s values. Éric, a past master of old school cooking, crafts nostalgic food that reads like a culinary encyclopaedia. You can expect to sample traditional produce, like pigeon, pig’s trotters and sole (à la Fernand Point, no less!), courtesy of almost-forgotten recipes. The sauces are in a class of their own, illustrated by a consommé of be
12.6km
2
L'Embellie
Modern Cuisine · 必比登
€€
Make your day that little bit better with a visit to this restaurant run by charming maître d' Géraldine and seasoned chef Pol. Grab a table at the front of the cosy dining space, or head to the back, where light pours in from the lovely garden – either way, you're in for a treat! When it comes to the quality of his ingredients, the chef refuses to compromise, a pursuit of excellence that is matched by his culinary expertise. This cuisine is incredibly generous, and it shows in every dish, from the rich foie gras terrine served with succulent pheasant to the rich miso jus that lends a subtle s
10.6km
3
L'Esprit Village
French, Farm to table
€€
Christine and Pascal couldn’t have found a better name for their establishment. Everything from the warm greeting and service to the wholesome, rustic fare smacks of genuine sincerity. Chef Pascal forgoes fancy frills in favour of generous dishes piled high with top-notch familiar ingredients. He may underscore the full flavour of Iberico ham with a gutsy gravy, while the salty tang of clams is paired with a velvety pumpkin purée and a spicy cream of piquillo pimentos. A market-fresh menu that hits the spot every time – the epitome of a country village eatery!
3.7km
4
Le Faitout
Traditional Cuisine, French · 必比登
€€
Emilie Fernez’ modern brasserie, Le Faitout, is a hit with the locals as the permanently buzzy vibe that reigns inside illustrates. It does indeed tick all the boxes including an à la carte score of family favourites and more modern creations. Examples include home-made foie gras terrine and shrimp fritters or warm prawn and feta salad jazzed up with oriental spices. Everything is prepared to order from the silky bearnaise sauce that flanks melt-in-the-mouth red meat to the sabayon that rounds off your meal in style. Authenticity and generosity meet knockout flavours.
12.6km
5
La Table du Boucher
Meats and Grills, Classic French · 必比登
€€
Luc Broutard avows a passion for top quality produce, red meat in particular, as you will immediately realise when you enter this buzzy brasserie. In a monumental interior that sports a painted wooden ceiling, the chef deftly rolls out spot-on, heart-warming, honest fare. The extensive menu leaves no doubt as to his weaknesses: tartare of Montbéliard beef, carpaccio of Jersey beef, Argentinean rib steak, Black Angus hanger steak or veal kidneys in mustard sauce… Carnivores will be in seventh heaven! The wine cellar is perfectly suited to the menu and vibe of this vibrant brasserie –a feel-good
14.7km
6
Le Bouton d'Or
Farm to table, Seasonal Cuisine
€€
Roch and Florence’s friendly restaurant bears witness to the couple’s love of nature. The veggies come from a neighbouring farmer and the chef hunts the game himself. Generous, unfussy cooking at its best. You can expect dishes such as succulent sole meunière or rare tenderloin steak underscored by a punchy pepper sauce. The set menu with choices is always a safe bet. Florence seamlessly supervises the front-of-house and can be trusted to suggest insightful wine-food pairings.
10.1km
7
Le Bouchon et l'Assiette
Farm to table
€€€
This family-run eatery has been a hit with foodies for going on 25 years. The rural appeal of the brick-built farmstead and the surrounding countryside have most probably played their part, as has the picturesque interior. However, it is above all the healthy portions of classical fare, updated with the odd modern spin, that draw the regulars back. Examples include full-bodied rabbit and foie gras terrine, deliciously crispy calf’s sweetbread or fiendishly indulgent profiteroles filled with cream and coated in sophisticated dark chocolate at the last minute. Ask to see the market-fresh menu (w
10.4km
8
Quai n°4
Modern Cuisine
€€€
After studying at Ath Catering School, then working together (and becoming brothers-in-law), for the last few years Maxence Bouralha and Charles-Maxime Legrand have been business partners and are going from strength to strength at Quai N°4. Their fashionable eatery, which sports a tasteful green and gold colour scheme, attracts a fine dining crowd who flocks here to sample subtle recipes, founded on the chefs’ experience honed in high-flying establishments. They have a knack for striking the right balance between classicism and creativity. For example, they may flank calf’s sweetbread cooked i
11.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。