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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
高级一卧室公寓
1 × Double bed36 ㎡最多 2 人
这间空调公寓设有独立入口，包含一个厨房、一个卧室和一个带淋浴及吹风机的浴室。厨房设施完善，配备有炉灶、冰箱、洗碗机及厨具，方便客人烹饪美味佳肴。公寓内还提供洗衣机、咖啡机、安全保险箱、电视以及城市景观。单元内配置了一张床，舒适温馨。
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酒店设施 · 12
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调电梯停车客房在客人入住之间进行消毒灭火器无接触登记入住/退房互联网接入外部停车场提供折扣费用免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
El Romero
Farm to table
€€€
If you enjoy authentic market-inspired cuisine, this restaurant will definitely appeal to you. Located opposite the Santa María de Mahón church and run by a couple of Italian origin who fell in love with the island, it showcases recipes that are strongly based around Menorcan ingredients which they buy directly from fishing boats and local farms. However, you’ll also find nods to their homeland, including “passatelli”, a typical recipe from Emilia Romagna, which follows the recipe of the chef’s mother (with cheese from the island used instead of parmesan). Choose between several menus: Mar de
125m
2
Candela
Mediterranean Cuisine, Farm to table
€€
An informal place to eat in the centre of Mahón? Opposite the always-busy Mercat des Peix, you'll find a place where they offer good Mediterranean market cuisine with interesting international touches. In this simple bistro, which also has a tapas bar called Augustin (they share the terrace), you can try dishes like escarole buñuelos, a reinterpretation of the typical Raoles, or the unctuous Cannelé with hazelnut praline chantilly. Indulge in the daily recommendations!
138m
3
La Cocina de Cristine
Regional Cuisine, Mediterranean Cuisine
€€
Located in the captivating boutique hotel Cristine Bedfor, with a MICHELIN Key, this restaurant reflects the same character or aesthetic ambiance, with carpets, mirrors and vintage furniture not lacking in charm. The young chef at the head, Menorcan Pau Sintes, offers a Mediterranean market cuisine rooted in the island's own products (sourdough bread with Menorcan seasonings, red prawns, sobrasada de payés, Sa Llotja's catch of the day...), which reaches the diner through the à la carte menu and a tasting menu.
296m
4
El Rais
Farm to table
€€€
Guests will thoroughly enjoy El Rais’ setting and outdoor terraces overlooking the moorings of the Club Marítimo. Here, owner-chefs Marco Antonio Collado and Oriol Castel champion contemporary cuisine based around Menorcan recipes, plus an enticing array of rice dishes that are particularly popular with locals and visitors alike. These include “arroz de senyoret”, black rice, rice with Iberian pork “pluma” with Triguero asparagus etc. Booking ahead is recommended.
988m
5
Sa Pedrera d'es Pujol
Contemporary
€€€
Situated within a country house south of Sant Lluís, this establishment reflects the life work of the tandem at the helm, with Daniel Mora at the stove and Nuria Pendás as hostess. In this long-standing house, which started as a picnic area in the 1960s and has been in the couple's hands for more than 20 years, they have elaborated a tasty traditional and regional cuisine, with modern Menorcan details and a small fixed section dedicated to rice dishes, and a complete selection of international wines!
5.6km
6
Santa Mariana
Contemporary
€€€
This restaurant occupies a Menorcan-style country house with plenty of typical charm (including a delightful terrace) that has been converted into a small rural hotel. The cuisine here is based around an à la carte service (with specific sections dedicated to vegetables, seafood, rice dishes, pasta... and a special one, available upon reservation, where lobster is the star of the show) and a set menu (El Renacer) that focuses on local cuisine that constantly plays with technique and local products, with a variety of Mediterranean touches. The estate has its own organic vegetable garden, olive
9.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。