This restaurant with a simple, bright decor, which takes its name from the iconic balsam fir tree, has the convivial atmosphere of a neighbourhood bistro, where friends meet to share plates and bottles of wine. In the kitchen, Samuel Boyer (formerly at Le Mousso and Le Club Chasse et Pêche) cooks up flavoursome modern cuisine: chicken liver mousse with mead, radish and turnip tartlets, halibut accras with seaweed, and a blackcurrant and rhubarb dessert – to be washed down with natural wine from a fine selection. This gourmet hideaway in the Laurentians is irresistible.

48.6km

sEb L'Artisan Culinaire

Modern Cuisine

$$$

In the charming town centre of Mont-Tremblant, Chef Sébastien Houle is right at home in this attractive old house, after gaining culinary experience all over the world, including spells as a private chef on yachts. Inspired by his adventures, the cuisine also showcases local ingredients. The crispy Lake Tremblant walleye tempura is served with a flavorful gribiche sauce. And the osso bucco, simmered until meltingly tender, is served on risotto with Parmesan. On the wine list, Italy and France enjoy pride of place. Service is courtesy of a pleasant and committed team.

36.1km

Loiseau d'à Côté

Traditional Cuisine

$$$

Opposite Saint-Sauveur Church, this unusual-looking building resembling a small castle houses the restaurant of chef Alexandre Loiseau and Sandra Côté. The traditional cuisine served here is made using impeccable local produce: knuckle of suckling pig from the Gaspor family farm, boudin noir and maple-glazed sweetbreads, or flat iron steak cooked with mushrooms and red wine. Lunchtime revolves around a set menu formule (with optional extras); the evening à la carte menu offers more choice. Delicious desserts and a warm welcome seal the deal – a lovely place.

47.8km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

公寓 le Y TI - St-donat

客房房型 · 1

公寓

酒店设施 · 6

周边与地图