冲浪酒店
Surf Lodge
·Holiday park
没有无障碍班车停车（有限的车位）无烟物业无障碍接驳车前台（有限时间）应请求提供客房服务全部设施 · 7 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.8
设施9.8
清洁9.8
环境9.8
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
一间大床的客房
1 × King bed最多 2 人
一间大号床 互联网 - 免费WiFi，速度超过100 Mbps（适合1-2人或最多6个设备同时使用） 饮食 - 配有微波炉和厨具/餐具的小厨房 睡眠 - 床单整洁舒适 实用 - 含熨斗及熨衣板 舒适 - 具备供暖设施 注意事项 - 客房清洁服务可按需提供，不提供婴儿床或加床服务 无烟房
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套房
1 × King bed / 1 × Murphy bed最多 4 人
1张大床和1张可折叠大床 布局 - 2个卧室 互联网 - 免费WiFi，速率超过100 Mbps（适合1-2人或最多6台设备） 餐饮 - 配有微波炉和厨具的迷你厨房 睡眠 - 提供床单 实用设施 - 提供熨斗和熨衣板 舒适性 - 设有供暖设施 注意事项 - 可应要求提供清洁服务，房间内没有婴儿床或加床 禁止吸烟
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工作室
1 × King bed / 1 × Futon Mat最多 4 人
一张特大床和一张单人榻榻米 网络 - 免费WiFi，速度超过100Mbps（适合1-2人或最多6台设备使用） 餐饮 - 配备微波炉和炊具/餐具的小厨房 睡眠 - 提供床单 实用 - 有熨斗和熨衣板；可应要求提供免费额外的榻榻米床垫 舒适 - 配有供暖设施 需知 - 提供客房清洁服务需提前请求，不提供婴儿床或加床 禁烟环境
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房间，1张大床
1 × Queen Bed最多 2 人
1 张大床 网络 - 免费 WiFi，速度超过 100 Mbps（适合 1-2 人或最多 6 台设备同时使用） 睡眠体验 - 高品质床单 实用设施 - 熨斗及熨衣板 舒适度 - 提供暖气 特别说明 - 客房清理需提前请求，未提供婴儿床或额外加床 无烟房
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房间，1张特大床
1 × King bed最多 2 人
一张特大床 网络 - 免费WiFi，速度超过100 Mbps（适合1-2人使用或连接多达6个设备） 睡眠 - 提供床单 实用 - 配备熨斗及熨衣板 舒适 - 提供暖气 注意事项 - 客房清洁需申请，无法提供婴儿床或加床 禁止吸烟
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房间，1张特大床
1 × King bed最多 2 人
一张特大床 网络 - 免费WiFi，速度超100 Mbps（适合1至2人或最多6个设备同时使用） 睡眠 - 床单整洁舒适 实用 - 提供熨斗和熨衣板 舒适 - 暖气设备 温馨提示 - 可应要求提供客房清洁服务，不提供婴儿床或折叠床 无烟客房
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经济房，1张大床
1 × Queen Bed最多 2 人
1张大床 互联网 - 免费WiFi，速度超过100 Mbps（适合1至2人或最多6个设备使用） 睡眠 - 床单 实用 - 熨斗及熨衣板 舒适 - 暖气 须知 - 提供家政服务需提前请求，无法提供婴儿床或折叠床 禁烟房
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酒店设施 · 7
酒店提供的全部设施与服务(来自多源资料汇总)。
没有无障碍班车停车（有限的车位）无烟物业无障碍接驳车前台（有限时间）应请求提供客房服务无障碍通道
周
周边与地图
餐厅景点
1
Madcap
Contemporary, Asian Contemporary · ★ Michelin
$$$$
Upscale yet approachable, Chef/owner Ron Siegel's Madcap is one of the Bay Area’s best for contemporary dining. Well-crafted bites on the prix fixe may include a quenelle of tuna tartare with ginger and sesame seeds tucked with a crisp rice cracker that is deliciously simple. Next, a tender, almost-sweet coin of charred octopus rests over a pureed base of fermented pimentos and Tokyo turnip for a clean counterpoint. Supple slices of tart umeboshi, "noodles" of daikon and a creamy ponzu is a creative, pleasure-packed dish, while a tranche of crisp skin-on trout with cauliflower purée and ribbon
10.8km
2
Atelier Crenn
Contemporary, French · ★★★ Michelin
$$$$
This singular atelier is where Chef Dominique Crenn established her lofty reputation, creating an inspired culinary style that combines her upbringing in Brittany with her present-day evolution in California. The pescatarian menu skillfully weds a panoply of delectable sauces and impeccably prepared seafood, a true testament to Crenn’s mastery of French cuisine—and a loaf of exquisite brioche from her grandmother’s recipe drives the point home. But a thoughtfully modern sensibility is also evident; produce sourced from partner Bleu Belle Farm in Sonoma lends lightness and balance, resulting in
21.0km
3
Quince
Contemporary, Californian · ★★★ Michelin
$$$$
To mark its 20th anniversary, Chef Michael and Lindsay Tusk have given their restaurant a luxe refresh that has reinvigorated the early 1900's Jackson Square setting. The commitment to seasonality and locality is striking, with much of the produce sourced from their partner farm. Dinner here celebrates the season with an array of elegant presentations. A small bowlful of gently cooked first-of-the-season peas are served in a silky broth brimming with flavor from guanciale and Tomales Bay clam. Pasta has always been a highlight here, and the agnolotti filled with white asparagus is no exception
23.5km
4
Benu
fine_dining, american, asian · ★★★ Michelin
$$$$
Benu is an oasis in the center of the city. Patience seems to define this kitchen in its relentless pursuit of excellence. Meals begin with a series of highly technical small bites. While these delicacies alone may rival some of the country's most ambitious tasting menus, there's more. Faux-shark's fin and xiao long bao are a delightful classic, but Chef Corey Lee continues to reimagine and redefine his nightly offerings. Dishes like pheasant gun-mandu or steamed eomuk of shellfish are worthy considerations, though the roasted quail is a standout. Presented whole tableside, the final presentat
24.5km
5
Acquerello
Italian, Contemporary · ★★ Michelin
$$$$
With its signature A-frame ceiling and luxuriously warm furnishings, this dining room has been Chef Suzette Gresham’s home since 1989. The cooking remains top rate, promising finesse and bold flavors in equal measure. Handmade pastas like their rabbit marubini in a prosciutto brodo are a particular highlight here, as are dishes like Spanish mackerel with asparagus. Sweets are a notable strength, down to the very last few bites when one of the best mignardises carts in town rolls up stacked with chocolates, pâtes de fruits, and caramels rolls. Speaking of bests, friendly sommeliers are essentia
22.5km
6
Playa
Mexican, Contemporary · 必比登
$$
The foggy beaches of Marin County may be a far cry from the sand and surf of Baja, but this lively spot keeps the vacation vibe alive with margaritas, mezcal and madly delicious Mexican cooking. And while Playa feels upmarket with its colorful tiles, blown-glass lights and walls of windows, its food is wonderfully authentic. The menu makes for tough choices: opt for the outstanding al pastor tacos layered with sweet-spicy caramelized pineapple salsa, or the crispy empanadas stuffed with chorizo, currants and green olives, drizzled with chimichurri. Whether you choose a cocktail and a mushroom-
8.0km
7
Kiln
Contemporary · ★★ Michelin
$$$$
Industry veterans Chef John Wesley and general manager Julianna Yang have combined their talents at Kiln, where the warehouse space is warmed by personable service and the kitchen delivers artful creations. The tasting menu leans Nordic, highlighting preservation techniques like curing, drying and fermentation in dishes whose simplicity is belied by intricate techniques and compelling flavor combinations. The creative energy is consistent throughout the meal, offering plenty to impress guests. Opening snacks like a crispy curlicue of puffed beef tendon captures this ethos, while others, like a
23.5km
8
Birdsong
Contemporary, American · ★★ Michelin
$$$$
Live fire is of the essence at this high-ceilinged and elegantly appointed dining room. Chef Christopher Bleidorn's skill lies in his ability to combine the rugged appeal of flame-kissed meats with a delicate touch and palpable sense of whimsy. Look no further than the lacquered quail with grilled Parker House rolls and crunchy pickles to be assembled à la Peking duck. His team's impressive variety of techniques wring out every fleck of flavor from such pristine ingredients as creek trout, presented as roe with kelp kombucha sabayon; or "tail end" lox served on crispy skin.The playful and spon
24.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。