索恩德安提诺酒店
Sonder Antinoo
·Hotels
空调电梯工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则全部设施 · 21 +
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三卧室公寓带阳台
1 × Sofa bed90 ㎡最多 8 人
这间宽敞的公寓设有一个客厅、三个独立卧室以及三个配有浴缸或淋浴和免费洗浴用品的浴室。公寓内配备了一间设备齐全的厨房，厨房内配有炉灶、冰箱、洗碗机及厨房用具，方便您准备美味佳肴。结合空调，这间公寓还包括一个用餐区、一台配有有线频道的平板电视、洗衣机和阳台。该单元提供四张床位，适合家庭或朋友聚会的完美选择。
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带阳台的两卧室公寓
1 × Sofa bed79 ㎡最多 6 人
这间宽敞的公寓设有一个客厅、两个独立的卧室以及三个配备浴缸或淋浴的卫生间，提供免费洗浴用品。客人可以在厨房自制美食，厨房配备了炉灶、冰箱、洗碗机和厨具。公寓配有空调，并拥有一个用餐区、带有有线频道的平面电视、洗衣机以及一个阳台。单元内提供三张床位。
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高级一卧室公寓
1 × Sofa bed38 ㎡最多 4 人
该公寓包括一个客厅、一个独立卧室和一个配备浴缸或淋浴及免费洗浴用品的浴室。厨房内设施齐全，配备了炉灶、冰箱、洗碗机及厨房用具。公寓提供空调、茶水和咖啡机、餐饮区、衣柜，以及带有有线频道的平面电视。单元配置了两张床。
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带阳台的一卧室公寓
1 × Large bed37 ㎡最多 2 人
这间公寓拥有一个舒适的客厅、一个独立的卧室和一个配有浴缸或淋浴的浴室，提供免费洗浴用品。设备齐全的厨房内配有炉灶、冰箱、洗碗机和厨房用具，为您自制美食提供方便。公寓配备空调，设有用餐区、一台带有有线频道的平板电视、茶水和咖啡机以及阳台。这间公寓设有一张床，适合追求舒适与便利的客人入住。
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皇后套房
1 × Sofa bed30 ㎡最多 4 人
此套房包含一个客厅、一个独立卧室和一个配备浴缸或淋浴的浴室，提供免费洗漱用品。套房配备空调、茶咖啡壶、餐饮区和衣柜，以及带有有线频道的平面电视。此单元提供两张床位。
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女王房
1 × Large bed22 ㎡最多 2 人
提供免费洗漱用品的双人间配备有私人浴室，设有浴缸或淋浴设施以及吹风机。房间内配有空调、茶/咖啡机、用餐区、衣柜，以及带有有线频道的平板电视。此单元设有一张床。
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酒店设施 · 21
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人互联网接入免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Achilli al Parlamento
Creative, Contemporary · ★ Michelin
€€€
Situated just a stone’s throw from the Parliament building, this elegant restaurant’s origins as a wine shop are visible in the many wine bottles that line the walls of the dining room. Today, the restaurant offers elegant cuisine, divided into two tasting menus, one more traditional and the other more adventurous, as well as an à la carte menu featuring creative dishes such as the “Senza spaghetto alle vongole” and well-executed dishes inspired by the Campania region.Chef Gallo reveals a sure hand and remarkable skill in making the most of entirely plant-based ingredients, from which he conju
135m
2
Acquolina
Creative, Mediterranean Cuisine · ★★ Michelin
€€€€
Just steps from Piazza del Popolo, the elegant First Roma welcomes guests with courteous, impeccable hospitality before leading them into a dining room of understated design, in keeping with contemporary taste, yet with tables still set with style and attentive service described as “dynamic” by its own team. At center stage is the cuisine of Daniele Lippi, who interprets the Mediterranean in its broadest sense, reaching well beyond national borders. Two tasting menus are offered: Periplo, dedicated to the aquatic world, and Anabasi Catabasi, which incorporates meat as well. Both conclude with
576m
3
Il Convivio Troiani
Contemporary, Classic Cuisine · ★ Michelin
€€€€
A restaurant of solid tradition, born in the early 1990s from the vision of three brothers from the Marche region – Angelo, Giuseppe, and Massimo: the first at the stoves, the others in the dining room. Over time, this establishment has become a benchmark in Roman dining thanks to a cuisine of strong authorial character, presented through two elaborate tasting menus – one entirely dedicated to the vegetable world. These menus can be adapted in length and are structured by seasonal rhythms and a constant dialog with Italy’s gastronomic roots. Iconic dishes are available to complement the experi
438m
4
Imàgo
Italian Contemporary, Creative · ★ Michelin
€€€€
One of the capital’s most iconic gastronomic rooftop venues, this restaurant enjoys a setting of rare distinction: perched atop the celebrated Spanish Steps at Trinità dei Monti, within the Hotel Hassler, it is reached by lift and counts among Rome's most renowned dining rooms, recently renovated to include an open kitchen, new flooring, and carefully considered lighting. Here one dines surrounded by large windows looking out over the city’s most emblematic monuments, from the twin bell towers of Trinità dei Monti to views stretching along the horizon, a constant invitation to rediscover the u
587m
5
Idylio by Apreda
Italian Contemporary, Modern Cuisine · ★ Michelin
€€€€
An elegant dining room in shades of blue and orange is the backdrop for Francisco Apreda’s cuisine, in which this chef combines Italian cuisine with spicy and Asian-influenced flavours thanks to his time spent working in Asia. He offers various tasting menus: one dedicated to his classic favourites, a second featuring his new dishes, and a third for vegetarians. There’s also an excellent wine list, with an extensive selection of wines by the glass.
609m
6
Il Pagliaccio
Creative, Innovative · ★★ Michelin
€€€€
In the heart of Rome, a true gastronomic journey without boundaries begins, articulated through different menus according to the experience chosen: from Circus, “an itinerary that knows no limits”, to Scintille, centred on essential flavours and creative gestures, through to Parallels, an exclusive experience served in a private room of even greater intimacy.Guiding this narrative is Anthony Genovese, cosmopolitan chef-patron of personal vision and crystalline talent, capable of surprising even in moments closest to tradition, such as the Tortello, evocative of childhood memories, or the origi
1.0km
7
La Terrazza
Modern Cuisine, Innovative · ★ Michelin
€€€€
Nestled atop the Eden Hotel, with its modern setting boasting glazed views over the city centre, from Quirinale to Saint Peter's, Rome emerges enchanting when seen from here. Salvatore Bianco, well-versed in his Campanian origins, presents a cuisine of high gustatory value, characterised by distinctive Mediterranean notes and intelligent seasonal spice and aroma usage. Notably, the chlorophyll buttons served with a deeply intense mussel cream or the modern rendition of Roman Sunday chicken are standout offerings. The skilful sommelier Ruggeri will assist you in wine selections with charm and p
787m
8
Pipero Roma
Creative, Contemporary · ★ Michelin
€€€€
Situated opposite the church of Santa Maria in Vallicella (known to locals as Chiesa Nuova or new church), this restaurant is named after its owner Alessandro Pipero. Ciro Scamardella, a young chef from Campania who is not yet in his forties, is at the helm in the kitchen, where he prepares modern and creative meat and fish dishes with a focus on the seasons (the beef with spinach, bay leaf and black garlic sauce is particularly good), including a few specialities from his native region. His recipes feature ingredients such as rapini, escarole and lemons and his beautifully presented cuisine d
957m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。