泽纳酒店公寓苏雷讷
Zenao Appart'hôtels Suresnes
·Hotels
10 间客房· 入住 03:00 PM / 退房 08:00 AM
免费无线网络没有无障碍班车电梯可提供早餐（需额外收费）楼顶露台无障碍接驳车全部设施 · 7 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.4
设施8.4
清洁8.4
环境8.4
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房两卧室公寓
两卧室公寓
1 × Double bed / 2 × Twin bed最多 3 人
1张双人床和2张单人床 布局 - 设有2个卧室和一个客厅 网络 - 免费WiFi，速度超过50 Mbps 饮食 - 配备冰箱、炉灶、洗碗机以及炊具/餐具的厨房 睡眠 - 提供床单 浴室 - 私人浴室，配备毛巾和浴缸 实用设施 - 写字桌 舒适度 - 提供每日清洁服务 无障碍设施 - 适合轮椅使用者 特别提示 - 不提供婴儿床或加床 禁烟房
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公寓
1 × Double bed最多 2 人
1 张双人床 布局 - 卧室与客厅相连 网络 - 免费WiFi，速度超过50 Mbps 餐饮 - 配备冰箱、炉灶、洗碗机及炊具/餐具的厨房 睡眠 - 提供床单 浴室 - 私人浴室，配有毛巾和浴缸 实用设施 - 办公桌 舒适环境 - 每日清洁服务 无障碍设施 - 适合轮椅使用者 注意事项 - 不提供婴儿床或折叠床 禁烟房间
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工作室
1 × Double bed最多 2 人
一张双人床 网络 - 免费WiFi，速度超过50 Mbps 饮食 - 配备冰箱、炉灶、洗碗机及餐具的厨房 睡眠 - 提供床单 浴室 - 独立浴室，备有毛巾和浴缸 实用 - 配有书桌 舒适 - 提供每日清洁服务 注意事项 - 不提供婴儿床或折叠床 禁烟
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酒店设施 · 7
酒店提供的全部设施与服务(来自多源资料汇总)。
免费无线网络没有无障碍班车电梯可提供早餐（需额外收费）楼顶露台无障碍接驳车前台（有限时间）
周
周边与地图
餐厅景点
1
Le Pré Catelan
Creative, Modern Cuisine · ★★★ Michelin
€€€€
How time flies! Frédéric Anton has been the chef of the Pré Catelan, the mythical Napoleon III lodge nestled in the Bois de Boulogne and refurbished by Pierre-Yves Rochon with lashings of designer furniture and a palette of green, white and silver tones, for almost 30 years. Born in Nancy into a working-class family, this Meilleur Ouvrier de France learned the ropes under Joël Robuchon. His tasting menu, which stars top-drawer produce (scallops, langoustine, salmon, caviar), is a masterclass of high-flying understatement and razor-sharp precision. The culinary score, which rises to a crescendo
1.7km
2
La Grande Cascade
Classic Cuisine · ★ Michelin
€€€€
Transformed into a restaurant for the Universal Exhibition of 1900, Empire, Belle Époque and Art nouveau styles culminate in the charm of a rotunda dining room with a glazed roof and a superb terrace. The business clientele comes here to savour the spirit of a bygone Paris and the ‘country’ air of the Bois de Boulogne. Georges Menut lovingly maintains the image of a “grande dame”, but modernity is ensured with the cooking of chef Frédéric Robert, whose cv includes L’Ambroisie, Le Vivarois and Lucas-Carton, and the desserts of young pastry-chef Joris Vée.
1.1km
3
Ochre
Modern Cuisine · ★ Michelin
€€€€
Welcome to the world of Baptiste Renouard, a seasoned chef who honed his skills at Lasserre, Robuchon and Alléno. In a picturesque, cobbled street in the heart of Rueil, his modern restaurant celebrates creative cuisine with lashings of talent. The reasonably priced lunchtime menu features dishes such as poached egg with green asparagus, ballotine of Atlantic cod and cauliflower or a dessert on the strawberry theme which is a festival of refreshing textures. The tasting menus unveil the chef’s proficient skill and weakness for veggies, in particular those grown locally and herbs that he picks
3.4km
4
Geoélia
Modern Cuisine · ★ Michelin
€€€€
In an upmarket neighbourhood, this restaurant on a corner charms with its bright interior with contemporary lines, white concrete cladding and a pair of majestic Murano glass chandeliers. Breton chef Camille Saint-M'Leux (previously at Villa9Trois in Montreuil) named his venture after his grandparents' sailboat. The cuisine aligns with the tides and the seasons: poached langoustine with its "next-day" soup; red mullet with its scales, a jus made from the bones, and XO sauce; Breton blue lobster in a pastry-sealed casserole... Artfully structured dishes in which fish, seafood and vegetables sha
3.5km
5
L'Archeste
Modern Cuisine · ★ Michelin
€€€€
This restaurant with an appealing façade and sleek interior (dark brushed-effect painted walls, wooden fittings, large window letting in plenty of natural light) was designed by a chef with a passion for produce. After working at Hiramatsu for 18 years, for 10 of which he was head chef, he now astounds diners with his dazzlingly modern, precise and coherent French cuisine. While casting a spotlight on premium-quality ingredients, he also does a beautiful job of staying true to the seasons. You will find no fixed menu here: the set menus change every day in line with the chef's inspiration. And
3.8km
6
Bellefeuille - Saint James Paris
Creative · ★ Michelin
€€€€
Built in 1892, this private mansion resembles a small château surrounded by greenery in the very heart of Paris. It became a hotel in the early 1990s, but it wasn't until 2013 that its restaurant opened to non-residents and it is very probably one of the most exclusive establishments of the French capital! The high-flying score, which focuses on vegetables and seafood, is proud to serve produce from the establishment’s own vegetable garden, capable of supplying over 250 varieties of fruit, veg and herbs. This sustainable farming ethos is elegantly and steadfastly championed by the knowledgeabl
3.8km
7
Blanc
Creative · ★★ Michelin
€€€€
After making a name for himself at Passage 53, Shinichi Sato has settled here beneath a corolla vault of interwoven wooden slats in a plush yet minimalist circular dining room. The starting point is top-quality produce, which is enhanced by means of high-flying technical skill, an almost surgical attention to detail and zero compromise: caramelised Roscoff onions and restructured Bellota chorizo or Galician beef cooked over embers and paired with cecina… A Burgundy-centric wine list and an impressive lineup of whiskies, that can be sampled at the softly-lit, hushed bar, complete the picture.
4.4km
8
Nomicos
Modern Cuisine · ★ Michelin
€€€€
Having run the kitchens at Lasserre (one of the temples of classical French cuisine) for many years, Jean-Louis Nomicos is now well installed in this restaurant bearing his name. For this bard of gastronomic tradition, who was born near Marseille and grew up in a world where bouillabaisse is king, culinary arts and techniques are first and foremost about the senses and pleasures of the palate. It is within these parameters that he reveals the full potential of his successful recipes and top-notch ingredients – Mediterranean wherever possible, of course – including his signature macaroni with b
4.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。