愉快石屋及按摩浴缸 圣马丁

This restaurant has a long and fascinating history, starting with the building itself (around 300 years old) and continuing with that of the family at the helm, who have been here since 1930 and once provided support for the Royal Marines. The dining room sports a rustic yet tasteful decor with exposed brickwork and contemporary furnishings, while the cuisine focuses on fresh ingredients packed in flavour. We particularly recommend the pappardelle pasta with a duck ragù and a few chopped hazelnuts for extra whoomph.

Set in a stylish, historic edifice, nearly 300 years old, the interior of this restaurant is the epitome of refined sophistication. Chef-owner Andrew Vella concocts a Mediterranean score with a creative and personal touch. During the summer, guests can dine alfresco in the quiet, refreshing sanctuary of an inner courtyard.

LOA’s extensive terrace, bathed in sunshine, sets the scene for a truly memorable dining experience in a casual, stylish vibe against a panorama of drop-dead views. The high-flying lineup stars a vibrant journey into South American fusion cuisine that is expressive, creative and packed in personality. The menu celebrates the rich diversity of this culinary universe, featuring dishes inspired by the traditions of Argentina, Chile, Peru, Mexico and beyond. To complete the experience, LOA offers an excellent selection of pre-dinner cocktails, expertly crafted and perfect for easing into the eveni

Housed within the attractive Salini Resort Hotel overlooking the bay of the same name, this exquisite restaurant uses top-quality ingredients to craft a Mediterranean-led score, although modern trends are starting to make a fleeting appearance in some recipes. The lunchtime lineup is slightly simpler than that served in the evening.