贝尔精品酒店
Belle Boutique
·Hotels
入住 03:00 PM / 退房 11:00 AM
空调行李寄存快速入住/退房保险箱租车私人登记入住/退房全部设施 · 36 +
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客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带阳台的双人房
1 × Queen bed27 ㎡最多 2 人
这间宽敞的双人房配备空调、茶具和咖啡机，此外还设有一间私人浴室，内含淋浴设施和吹风机。房间提供一张床。
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带阳台的双人房
1 × Twin bed / 1 × Queen bed25 ㎡最多 2 人
双人房配备空调、茶和咖啡设备，以及带淋浴和吹风机的私人浴室。房间内设有衣柜、保险箱、沙发，供暖设施以及平面电视。该单元包含两张床。
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标准双人房
1 × Queen bed23 ㎡最多 2 人
双人间配备空调、茶水和咖啡设备，以及设有浴缸和吹风机的私人浴室。客房内设有衣柜、保险箱、暖气以及平板电视。房间提供一张床。
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带阳台的豪华双人房
1 × Queen bed19 ㎡最多 2 人
双人房配备了空调、茶水和咖啡机，私密浴室内设有淋浴和吹风机。房间内还提供衣柜、保险箱、供暖设施和平面电视，舒适的环境将为您带来愉悦的入住体验。该房型设有一张床。
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双人房
1 × Queen bed16 ㎡最多 2 人
双人间配备空调、茶歇设备，并设有带淋浴和吹风机的私人浴室。房间内还配有衣柜、保险箱、暖气以及平面电视，空间提供一张舒适的床铺。
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标准双人房
1 × Queen bed14 ㎡最多 2 人
双人间配备了空调、茶水及咖啡冲泡设备，并设有私人浴室，内有浴缸和吹风机。房间配备了平板电视、衣柜和保险箱，此外还提供集中供暖。该房间配有一张床。
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酒店设施 · 36
酒店提供的全部设施与服务(来自多源资料汇总)。
空调行李寄存快速入住/退房保险箱租车私人登记入住/退房礼宾服务仅限成人水果工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁物业外的闭路电视获得医疗专业人员的服务安全警报钥匙卡访问附近钓鱼快速入住附近的划船活动现场潜水现场浮潜公共区域内的电视葡萄酒发布活动附近有骑马活动无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Rosamì
Creative, Contemporary · ★ Michelin
€€€
Overlooking Balluta Bay, Rosamì occupies a beautiful Maltese-style villa, whose first floor, pleasantly sheltered from the street below, houses a classic, stylish restaurant, with a distinctly romantic edge. The cuisine, now helmed by a youthful yet highly experienced Italian chef, showcases dishes with an international twang presented in two surprise tasting menus: one six course and the other eight, both flanked by a selection of appetisers and local cheeses from small producers - a delightful way to experience Malta’s artisanal excellence. The service is highly professional, courtesy of sta
747m
2
Fernandõ Gastrotheque
Mediterranean Cuisine, Contemporary · ★ Michelin
€€€
Tucked away in one of Sliema’s quiet side streets, this small restaurant has become something of a beacon for fine dining in Malta. The kitchen is led by talented young chef Hiram Cassar, a former sous chef with valuable international experience under his belt. The menu is concise and well-structured, featuring creative dishes that aim for balance and elegance and composed around a small number of cherry-picked ingredients. Stand-out dishes include a house-made agnolotti pecorino with delica pumpkin, pine nuts and mostarda di Cremona, as well as seabass escalope with leeks, preserved lemon, ca
835m
3
Le GV
Modern Cuisine, Creative · ★ Michelin
€€€
The lavish rooftop restaurant on the eleventh floor of the 1926 Le Soleil Hotel draws inspiration from the carriages of the Orient Express, creating an atmosphere that is both glamorous and steeped in history. In the warmer months, guests can also enjoy a panoramic terrace overlooking the city. In the open kitchen, chefs Andrew Borg and David Tanti craft a concise yet compelling selection of dishes, blending creativity with an international flair. While the menu may appear limited, the quality is anything but. Among the most popular dishes are the cured scallops with kombu, fennel and fresh yu
963m
4
ION Harbour by Simon Rogan
Contemporary, Mediterranean Cuisine · ★★ Michelin
€€€€
Located on the seafront, on the fourth floor of the exclusive Iniala Harbour House, ION Harbour offers warm, precise service led by a youthful team, breathtaking views and truly exceptional cuisine. Chef Simon Rogan, holder of three Michelin stars at his Lake District restaurant L’Enclume in the UK, is behind the concept, while resident chef Christian Cali executes a complex and creative menu. The cuisine follows Rogan’s celebrated farm-to-table philosophy, using produce grown, reared or caught in the Maltese Islands whenever possible. The restaurant offers one tasting menu available at both l
2.5km
5
Noni
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€€
In 2017, chef Jonathan Brincat transformed a centuries-old house into a restaurant, naming it after his own nickname: Noni. A small staircase takes you down to the main dining room, set beneath a stone barrel-vaulted ceiling. Guests can choose between a full tasting menu or a shorter version. Either way, the experience offers a vivid, personal journey through the flavours of Malta: seasonal, mostly local ingredients, flanked by a menu map that pinpoints the locations of their suppliers, and traditional dishes reworked with a creative, contemporary slant. A standout example is their modern take
2.2km
6
Under Grain
Modern Cuisine, Creative · ★ Michelin
€€€
Housed within the stylish Rosselli Hotel, on one of Valletta’s most elegant streets, Under Grain welcomes guests into a setting as sophisticated as its cuisine. The restaurant occupies the building’s historic lower level, where diners pass by the kitchen before entering a dining room crowned by a vaulted stone ceiling. Inspired by the tailor shops that once lined Merchant Street, the concept is woven throughout, from sewing-pattern menus to displays of garments, and even the pincushion used to present the bill. The offering is fully à la carte, with the option for guests to create their own ta
2.3km
7
AYU
asian · 必比登
€
Located on Gzira’s seafront, the highlight of this lively venue with a youthful spirit is its cuisine which comes from all over the world. The three brothers at the helm have travelled extensively, and the menu reflects their globetrotting temperament. You’ll find delights from Morocco, Japan, Italy, Venezuela and so on. We enjoyed a starter of lamb-stuffed pitas flavoured with yoghurt and harissa sauces (from Lebanon), followed by eggplant stew with walnuts, paired with spiced rice and a raw vegetable tartare (from Iran). The simple dessert starred a patchwork of cultures: an enormous profite
1.4km
8
Rubino
Traditional Cuisine · 必比登
€€
Located in the heart of the historic centre, just steps from the iconic St. John’s Cathedral, this establishment is a genuine landmark of Valletta’s dining scene. Founded in the early 1900s as a Sicilian restaurant and pastry shop, it has preserved its period interior, along with a devotion to honest, generous cooking. Some dishes are long-standing favourites, like the highly recommended Fenek Moqli, rabbit braised in a red wine sauce with a delightful sweet-and-sour finish, while others change with the seasons and the availability of local ingredients. The menu is chalked up on a blackboard,
2.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。