斯利马套房
The Sliema Suites
·Guest houses
空调游泳池家庭房电梯隔音房间露台全部设施 · 19 +
官方介绍
Enjoy a stay at The Sliema Suites guesthouse, conveniently located a short drive from Sliema Promenade and St George's Beach. Make yourself at home in one of the 22 air-conditioned rooms, each featuring a minibar, Smart TV, and complimentary Wi-Fi. Bathrooms include rainfall showerheads. The guesthouse also offers a seasonal outdoor pool, luggage storage, laundry facilities, and tour/ticket assistance. Nearby attractions include Balluta Square, Tower Road, and Saint Julian's Bay (within 0. 5 km), and several other points of interest within a 2 km radius. Malta International Airport (MLA) is approximately 10 km away.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.6
房间9.5
清洁9.5
设施9.3
性价比9.2
环境9.2
网络9.0
位置9.0
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带沙发床的特大号床工作室
1 × Sofa bed / 1 × Queen bed40 ㎡最多 4 人
这间工作室的亮点是其屋顶游泳池。该工作室配备空调，设有私人浴室、衣柜、电热水壶和一个阳台。房间内有2张床。
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海景工作室
1 × Sofa bed / 1 × Queen bed40 ㎡最多 4 人
这个单间的亮点是其屋顶游泳池。房间配备了空调、衣柜以及一个享有海景的露台，同时设有一个配备淋浴的私人浴室。该单元内有两张床。
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国王套房
1 × Queen bed30 ㎡最多 2 人
这间公寓设有屋顶游泳池。公寓配备空调、衣柜和一个可俯瞰宁静街景的阳台，此外还拥有一间私人浴室，并配有淋浴设施。房间内配有一张床。
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标准大床房
1 × Queen bed25 ㎡最多 2 人
这间双人房的顶楼泳池是其一大亮点。房间配备了免费洗浴用品，设有私人浴室，内含浴缸、淋浴和吹风机。房间还拥有一个阳台，提供空调、衣柜和一台平面电视。房间内配有一张床。
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酒店设施 · 19
酒店提供的全部设施与服务(来自多源资料汇总)。
空调游泳池家庭房电梯隔音房间露台共享休息室/电视区灭火器发票已提供烟雾报警器物业外的闭路电视互联网接入健身/游泳池附近游泳公共区域内的电视免费有线互联网应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
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Rosamì
Creative, Contemporary · ★ Michelin
€€€
Overlooking Balluta Bay, Rosamì occupies a beautiful Maltese-style villa, whose first floor, pleasantly sheltered from the street below, houses a classic, stylish restaurant, with a distinctly romantic edge. The cuisine, now helmed by a youthful yet highly experienced Italian chef, showcases dishes with an international twang presented in two surprise tasting menus: one six course and the other eight, both flanked by a selection of appetisers and local cheeses from small producers - a delightful way to experience Malta’s artisanal excellence. The service is highly professional, courtesy of sta
383m
2
Fernandõ Gastrotheque
Mediterranean Cuisine, Contemporary · ★ Michelin
€€€
Tucked away in one of Sliema’s quiet side streets, this small restaurant has become something of a beacon for fine dining in Malta. The kitchen is led by talented young chef Hiram Cassar, a former sous chef with valuable international experience under his belt. The menu is concise and well-structured, featuring creative dishes that aim for balance and elegance and composed around a small number of cherry-picked ingredients. Stand-out dishes include a house-made agnolotti pecorino with delica pumpkin, pine nuts and mostarda di Cremona, as well as seabass escalope with leeks, preserved lemon, ca
1.1km
3
Le GV
Modern Cuisine, Creative · ★ Michelin
€€€
The lavish rooftop restaurant on the eleventh floor of the 1926 Le Soleil Hotel draws inspiration from the carriages of the Orient Express, creating an atmosphere that is both glamorous and steeped in history. In the warmer months, guests can also enjoy a panoramic terrace overlooking the city. In the open kitchen, chefs Andrew Borg and David Tanti craft a concise yet compelling selection of dishes, blending creativity with an international flair. While the menu may appear limited, the quality is anything but. Among the most popular dishes are the cured scallops with kombu, fennel and fresh yu
1.3km
4
AYU
asian · 必比登
€
Located on Gzira’s seafront, the highlight of this lively venue with a youthful spirit is its cuisine which comes from all over the world. The three brothers at the helm have travelled extensively, and the menu reflects their globetrotting temperament. You’ll find delights from Morocco, Japan, Italy, Venezuela and so on. We enjoyed a starter of lamb-stuffed pitas flavoured with yoghurt and harissa sauces (from Lebanon), followed by eggplant stew with walnuts, paired with spiced rice and a raw vegetable tartare (from Iran). The simple dessert starred a patchwork of cultures: an enormous profite
744m
5
ION Harbour by Simon Rogan
Contemporary, Mediterranean Cuisine · ★★ Michelin
€€€€
Located on the seafront, on the fourth floor of the exclusive Iniala Harbour House, ION Harbour offers warm, precise service led by a youthful team, breathtaking views and truly exceptional cuisine. Chef Simon Rogan, holder of three Michelin stars at his Lake District restaurant L’Enclume in the UK, is behind the concept, while resident chef Christian Cali executes a complex and creative menu. The cuisine follows Rogan’s celebrated farm-to-table philosophy, using produce grown, reared or caught in the Maltese Islands whenever possible. The restaurant offers one tasting menu available at both l
2.4km
6
Noni
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€€
In 2017, chef Jonathan Brincat transformed a centuries-old house into a restaurant, naming it after his own nickname: Noni. A small staircase takes you down to the main dining room, set beneath a stone barrel-vaulted ceiling. Guests can choose between a full tasting menu or a shorter version. Either way, the experience offers a vivid, personal journey through the flavours of Malta: seasonal, mostly local ingredients, flanked by a menu map that pinpoints the locations of their suppliers, and traditional dishes reworked with a creative, contemporary slant. A standout example is their modern take
2.2km
7
Under Grain
Modern Cuisine, Creative · ★ Michelin
€€€
Housed within the stylish Rosselli Hotel, on one of Valletta’s most elegant streets, Under Grain welcomes guests into a setting as sophisticated as its cuisine. The restaurant occupies the building’s historic lower level, where diners pass by the kitchen before entering a dining room crowned by a vaulted stone ceiling. Inspired by the tailor shops that once lined Merchant Street, the concept is woven throughout, from sewing-pattern menus to displays of garments, and even the pincushion used to present the bill. The offering is fully à la carte, with the option for guests to create their own ta
2.3km
8
Rubino
Traditional Cuisine · 必比登
€€
Located in the heart of the historic centre, just steps from the iconic St. John’s Cathedral, this establishment is a genuine landmark of Valletta’s dining scene. Founded in the early 1900s as a Sicilian restaurant and pastry shop, it has preserved its period interior, along with a devotion to honest, generous cooking. Some dishes are long-standing favourites, like the highly recommended Fenek Moqli, rabbit braised in a red wine sauce with a delightful sweet-and-sour finish, while others change with the seasons and the availability of local ingredients. The menu is chalked up on a blackboard,
2.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。