埃德加套房酒店 - 法伊德尔贝
Edgar Suites Lille - Faidherbe
·Hotels
行李寄存免费无线网络电梯提供环保清洁产品更换毛巾（需提前请求）根据要求更换床单全部设施 · 10 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.0
设施9.0
清洁9.0
环境9.0
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华公寓
3 × Queen Bed80 ㎡最多 6 人
三张大号床 861平方英尺 房间布局 - 3间卧室、客厅和用餐区 网络 - 免费WiFi，速度超过250 Mbps（适合3-5人或最多10个设备使用） 娱乐设施 - 配备40英寸平板电视，提供卫星频道 餐饮设施 - 配有冰箱、电炉、微波炉和洗碗机的厨房 睡眠体验 - 记忆泡沫床垫、高级床品及床单 浴室 - 设有两个浴室、淋浴和雨淋式花洒 实用设施 - 洗衣机、熨斗/熨衣板和笔记本电脑工作区；可按需提供免费婴儿床 舒适度 - 可按需提供新鲜床单和毛巾，以及供暖设施 无障碍设计 - 房间内采用木质地板 环保 - 使用环保清洁用品 注意事项 - 可以按需提供客房清扫服务，无摊铺/额外床位，牙刷和牙膏不提供 禁-smoking
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豪华公寓
3 × Queen Bed80 ㎡最多 6 人
三张大床 面积861平方英尺 房间布局 - 三个卧室、客厅和餐区 网络 - 免费WiFi，速度超过250 Mbps（适合3—5人或最多10台设备使用） 娱乐设施 - 配备40英寸平面电视，提供卫星频道 餐饮设施 - 厨房内有冰箱、炉灶、微波炉和洗碗机 睡眠质量 - 记忆泡沫床垫，优质床品和床单 浴室设施 - 配备两个浴室，淋浴和雨淋式花洒 实用设施 - 洗衣机、熨斗/熨衣板和笔记本电脑工作区；如有需要可提供免费婴儿床 舒适度 - （如需）新鲜床单，新鲜毛巾，以及供暖设施 无障碍设计 - 房间内铺设硬木地板 环保 - 使用环保清洁用品 需要注意 - 清洁服务需预约，不提供折叠床/额外床位，无法提供牙刷和牙膏 禁止吸烟
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设计公寓
2 × Queen Bed60 ㎡最多 4 人
两张大号床 646平方英尺 布局 - 设有两个卧室、一个客厅和餐区 互联网 - 免费WiFi，速度超过250Mbps（适合3-5人或最多10个设备） 娱乐 - 配备40英寸平面电视及卫星频道 饮食 - 设有厨房，配备冰箱、炉灶、微波炉和洗碗机 睡眠 - 记忆泡沫床垫，优质床上用品及床单 浴室 - 设有两个浴室，配备淋浴和雨淋淋浴头 实用 - 提供洗衣机、熨斗/熨衣板和笔记本电脑工作空间；可应要求提供免费婴儿床/婴儿床 舒适 - 提供清新的床单（应要求）、清新的毛巾（应要求）及暖气 无障碍设施 - 房间内木地板 环保 - 使用环保清洁用品 注意事项 - 提供按需的客房清洁服务，不提供折叠床/额外床铺，不提供牙刷和牙膏 禁烟
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酒店设施 · 10
酒店提供的全部设施与服务(来自多源资料汇总)。
行李寄存免费无线网络电梯提供环保清洁产品更换毛巾（需提前请求）根据要求更换床单无烟物业前台（有限时间）应请求提供客房服务无障碍通道
周
周边与地图
餐厅景点
1
Ginko
fine_dining · ★ Michelin
€€€
Near the Grand’Place, this unobtrusive eatery with a glazed facade is the brainchild of two pals, both of whom boast virtuoso CVs: Valentina Giacobbe was born in Italy and grew up in Asia, graduated in political science before she turned to cooking, training at Gaya with Pierre Gagnaire before working at Rozo and then at SOlange; and Julien Ingaud-Jaubert, who trained as a pastry chef and who has also worked in top establishments (Pierre Gagnaire, Meurin, La Laiterie). Their trendy venue is the picture of a sleek contemporary bistro complete with a red-brick wall, a tribute to Lille. Valentina
691m
2
Le Restaurant du Cerisier
Creative · ★ Michelin
€€€€
On the first floor of a striking, ultra-contemporary building in the heart of Lille, the painstaking work of Guillaume Barengo and his on-the-ball team can be admired in the open kitchen. The chef with a star-studded CV crafts a single set menu that shines the spotlight on cherry-picked seasonal ingredients. A few examples: red mullet, millefeuille of Jerusalem artichoke and pear, walnuts and beer; venison steak, cooked rare for maximum tenderness and aroma, flanked by lardo di Colonnata, butternut squash, quince and chestnut purées, all of which coated in a gutsy peppery sauce. Virtuoso techn
808m
3
Pureté
fine_dining · ★ Michelin
€€€
In the heart of historic Lille, Gérald Guille plies his trade in an attractive long narrow dining room with an open kitchen. "Pure" materials (earthenware, concrete, wood, leather) create a focused, tranquil atmosphere, mirroring the style of the chef, who delivers, in his own words, "creative, uninhibited food" that is rich in personality and flavour. He slaloms between invention and classicism over the course of subtly balanced tasting menus: trout, beetroot, bloody orange and sage; scallops, leeks, mimolette and limequat; fingered citron, honey and saffron…
849m
4
Rozó
fine_dining · ★★ Michelin
€€€€
Chef Diego Delbecq and his pastry chef partner Camille Pailleau have channelled all of their energy and talent into this former printing works, turning it into a loft-style restaurant, with tables set out beneath the vast glass roof and its metal beams. Lovely hardwood floors, light-coloured walls and large kitchens separated by glass panes from the elegant dining area, which has a mezzanine on which hors-d'oeuvres are served with the aperitif during the evening service. The chef cooks up creative, inspired and delicate cuisine that shows a penchant for sauces, tangy and bitter notes, condimen
4.6km
5
Rēpu
Modern Cuisine, Traditional Cuisine · 必比登
€€
Chef Abdeldaker Belfatmi wants his guests to leave with a smile and a full stomach! He needn’t worry, his creamy smoked mackerel with a coulis of watercress, daikon radish in miso and peanuts, followed by cod, spinach, mashed potato and jus of lemon confit scallops and then, a rice pudding and passion fruit sorbet, really do the job! His modern brasserie lineup is ample evidence that the chef of the former Michelin-starred Le Marcq has lost none of his legendary culinary flair.
3.5km
6
Harmonie
Creative, Modern Cuisine · ★ Michelin
€€€
Mathieu Boutroy, a long-time protégé of Marc Meurin prior to his six-year stint as chef at the Restaurant du Cerisier in Lille, has now opened his own restaurant in a bright space done out in a pared-back and elegant contemporary style. The refined decor is aligned with his modern and creative cuisine, which is served in the form of set menus (without options). His ambitious cooking has bags of personality, eg crab paired with carrots and enhanced with a velvety coriander sauce: on point! This is the new not-to-be-missed eatery in the greater Lille area.
6.2km
7
Arborescence
fine_dining · ★ Michelin
€€€€
Established in an early-20C textile factory on an entirely rehabilitated industrial wasteland, chef Félix Robert and his wife Nidta, after working for Alexandre Gauthier at La Grenouillère in Tokyo and then at Troisgros, now give free rein to their talents in a stripped-back, stylish interior. The chef's creative and personal repertory is dominated by seafood and vegetables and liberally scattered with nods to Japan and Asia – green curry, ponzu, shiso and saké are unveiled in set menus. One example is semi-cooked lobster with bisque-flavoured crackers paired with citrus fruit and Vietnamese c
6.8km
8
Le Braque
Modern Cuisine
€€€
Damien Laforce, former TV Top Chef contestant, runs a friendly joint in which rusticity and modernity rub shoulders in an interior comprised of bare bricks and light wood. His culinary score focuses on top-notch produce which he knows well, being a hunter and angler himself. Langoustine and shredded spider crab in a smoked haddock stock, or scallops on a frothy bed of mashed parsnip and lemon confit: each dish illustrates the chef’s consummate, unencumbered approach. Well-curated organic wine list and counter seats lining the walls. A savvy balance between simplicity and creativity.
768m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。