市民套房
Citizen Suites Asignatures by Dahlia
·Hotels
空调电梯保险箱残疾人士设施接驳服务（额外收费）工作人员按照当地当局的指示遵循所有安全协议全部设施 · 20 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络8.2
服务8.2
位置8.2
性价比7.7
清洁7.6
房间7.5
设施7.3
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带露台的工作室
2 × Twin bed / 1 × Twin bed / 1 × Double bed32 ㎡最多 3 人
在小厨房内，客人可以找到一个炉灶、一个冰箱以及厨房用具。这间一室公寓配备了空调、一个休息区，以及一个可以欣赏海景的露台，另外还有一间私人浴室，设有淋浴设施。
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豪华公寓
2 × Twin bed / 1 × Twin bed / 1 × Queen bed32 ㎡最多 3 人
房间内设有一个小厨房，配备了炉灶、冰箱及厨具，方便您烹饪和存放食物。此套房提供空调、茶和咖啡机、以及可以俯瞰海景的露台。此外，房间还配有一个带淋浴的私人浴室，为您提供舒适的居住体验。
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标准露台
2 × Twin bed / 1 × Queen bed17 ㎡最多 2 人
客房内设有小厨房，配备了灶台、冰箱和厨房用具，方便您自行准备餐饮。此外，此房型还提供了一个带平板电视的休息区、一张书桌以及一个独立的浴室，充分满足您的生活需求。
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豪华大床套房
1 × Queen bed17 ㎡最多 2 人
厨房设备齐全，设有炉灶、冰箱及厨房用具，方便客人自行烹饪美食。该开放式公寓内配有一个休息区，配备平板电视、书桌、阳台及私人浴室。房间配备一张床，舒适而温馨。
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酒店设施 · 20
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯保险箱残疾人士设施接驳服务（额外收费）工作人员按照当地当局的指示遵循所有安全协议灭火器烟雾报警器物业外的闭路电视安全警报钥匙卡访问互联网接入没有无障碍班车洗漱用品散装分配器公共区域内的电视无障碍接驳车免费有线互联网无烟房间全馆禁烟无障碍通道
周
周边与地图
餐厅景点
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Rosamì
Creative, Contemporary · ★ Michelin
€€€
Overlooking Balluta Bay, Rosamì occupies a beautiful Maltese-style villa, whose first floor, pleasantly sheltered from the street below, houses a classic, stylish restaurant, with a distinctly romantic edge. The cuisine, now helmed by a youthful yet highly experienced Italian chef, showcases dishes with an international twang presented in two surprise tasting menus: one six course and the other eight, both flanked by a selection of appetisers and local cheeses from small producers - a delightful way to experience Malta’s artisanal excellence. The service is highly professional, courtesy of sta
628m
2
Fernandõ Gastrotheque
Mediterranean Cuisine, Contemporary · ★ Michelin
€€€
Tucked away in one of Sliema’s quiet side streets, this small restaurant has become something of a beacon for fine dining in Malta. The kitchen is led by talented young chef Hiram Cassar, a former sous chef with valuable international experience under his belt. The menu is concise and well-structured, featuring creative dishes that aim for balance and elegance and composed around a small number of cherry-picked ingredients. Stand-out dishes include a house-made agnolotti pecorino with delica pumpkin, pine nuts and mostarda di Cremona, as well as seabass escalope with leeks, preserved lemon, ca
951m
3
Le GV
Modern Cuisine, Creative · ★ Michelin
€€€
The lavish rooftop restaurant on the eleventh floor of the 1926 Le Soleil Hotel draws inspiration from the carriages of the Orient Express, creating an atmosphere that is both glamorous and steeped in history. In the warmer months, guests can also enjoy a panoramic terrace overlooking the city. In the open kitchen, chefs Andrew Borg and David Tanti craft a concise yet compelling selection of dishes, blending creativity with an international flair. While the menu may appear limited, the quality is anything but. Among the most popular dishes are the cured scallops with kombu, fennel and fresh yu
1.1km
4
AYU
asian · 必比登
€
Located on Gzira’s seafront, the highlight of this lively venue with a youthful spirit is its cuisine which comes from all over the world. The three brothers at the helm have travelled extensively, and the menu reflects their globetrotting temperament. You’ll find delights from Morocco, Japan, Italy, Venezuela and so on. We enjoyed a starter of lamb-stuffed pitas flavoured with yoghurt and harissa sauces (from Lebanon), followed by eggplant stew with walnuts, paired with spiced rice and a raw vegetable tartare (from Iran). The simple dessert starred a patchwork of cultures: an enormous profite
533m
5
ION Harbour by Simon Rogan
Contemporary, Mediterranean Cuisine · ★★ Michelin
€€€€
Located on the seafront, on the fourth floor of the exclusive Iniala Harbour House, ION Harbour offers warm, precise service led by a youthful team, breathtaking views and truly exceptional cuisine. Chef Simon Rogan, holder of three Michelin stars at his Lake District restaurant L’Enclume in the UK, is behind the concept, while resident chef Christian Cali executes a complex and creative menu. The cuisine follows Rogan’s celebrated farm-to-table philosophy, using produce grown, reared or caught in the Maltese Islands whenever possible. The restaurant offers one tasting menu available at both l
2.2km
6
Noni
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€€
In 2017, chef Jonathan Brincat transformed a centuries-old house into a restaurant, naming it after his own nickname: Noni. A small staircase takes you down to the main dining room, set beneath a stone barrel-vaulted ceiling. Guests can choose between a full tasting menu or a shorter version. Either way, the experience offers a vivid, personal journey through the flavours of Malta: seasonal, mostly local ingredients, flanked by a menu map that pinpoints the locations of their suppliers, and traditional dishes reworked with a creative, contemporary slant. A standout example is their modern take
2.0km
7
Under Grain
Modern Cuisine, Creative · ★ Michelin
€€€
Housed within the stylish Rosselli Hotel, on one of Valletta’s most elegant streets, Under Grain welcomes guests into a setting as sophisticated as its cuisine. The restaurant occupies the building’s historic lower level, where diners pass by the kitchen before entering a dining room crowned by a vaulted stone ceiling. Inspired by the tailor shops that once lined Merchant Street, the concept is woven throughout, from sewing-pattern menus to displays of garments, and even the pincushion used to present the bill. The offering is fully à la carte, with the option for guests to create their own ta
2.1km
8
Rubino
Traditional Cuisine · 必比登
€€
Located in the heart of the historic centre, just steps from the iconic St. John’s Cathedral, this establishment is a genuine landmark of Valletta’s dining scene. Founded in the early 1900s as a Sicilian restaurant and pastry shop, it has preserved its period interior, along with a devotion to honest, generous cooking. Some dishes are long-standing favourites, like the highly recommended Fenek Moqli, rabbit braised in a red wine sauce with a delightful sweet-and-sour finish, while others change with the seasons and the availability of local ingredients. The menu is chalked up on a blackboard,
1.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。